| scholarly article | Q13442814 |
| P50 | author | Miklós Sahin-Tóth | Q38318675 |
| Zsófia Nemoda | Q38318655 | ||
| P2093 | author name string | Zoltán Kukor | |
| P2860 | cites work | Human cationic trypsinogen. Role of Asn-21 in zymogen activation and implications in hereditary pancreatitis | Q41734787 |
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| The Biology and Enzymology of Protein Tyrosine O-Sulfation | Q28202302 | ||
| A degradation-sensitive anionic trypsinogen (PRSS2) variant protects against chronic pancreatitis | Q30815377 | ||
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| Targeted disruption of tyrosylprotein sulfotransferase-2, an enzyme that catalyzes post-translational protein tyrosine O-sulfation, causes male infertility | Q35098792 | ||
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| P433 | issue | 22 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 5044-5050 | |
| P577 | publication date | 2006-11-01 | |
| P1433 | published in | FEBS Journal | Q1388041 |
| P1476 | title | Human cationic trypsinogen is sulfated on Tyr154. | |
| P478 | volume | 273 |
| Q37236772 | A common African polymorphism abolishes tyrosine sulfation of human anionic trypsinogen (PRSS2). |
| Q50127788 | Distinguishing Sulfotyrosine Containing Peptides from their Phosphotyrosine Counterparts Using Mass Spectrometry |
| Q37693897 | Human trypsinogens in the pancreas and in cancer |
| Q89517074 | Inactivation of mesotrypsin by chymotrypsin C prevents trypsin inhibitor degradation |
| Q40036264 | Mass spectrometric detection of tyrosine sulfation in human pancreatic trypsinogens, but not in tumor-associated trypsinogen |
| Q35534772 | Protein surface charge of trypsinogen changes its activation pattern |
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| Q34635652 | Systematic analysis of the in situ crosstalk of tyrosine modifications reveals no additional natural selection on multiply modified residues. |
| Q37065823 | Tighter Control by Chymotrypsin C (CTRC) Explains Lack of Association between Human Anionic Trypsinogen and Hereditary Pancreatitis |
| Q57286529 | Trypsinogen isoforms in the ferret pancreas |
| Q35204469 | Tyrosine sulfation of human trypsin steers S2' subsite selectivity towards basic amino acids. |
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