| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.1161/01.ATV.2.2.87 |
| P698 | PubMed publication ID | 7039582 |
| P2093 | author name string | Harris WS | |
| Connor WE | |||
| Illingworth DR | |||
| Goodnight SH Jr | |||
| P433 | issue | 2 | |
| P921 | main subject | fatty acid | Q61476 |
| thrombosis | Q261327 | ||
| hyperlipidemia | Q1079120 | ||
| P304 | page(s) | 87-113 | |
| P577 | publication date | 1982-03-01 | |
| P1433 | published in | Arteriosclerosis (Dallas, Tex.) | Q27709176 |
| P1476 | title | Polyunsaturated fatty acids, hyperlipidemia, and thrombosis | |
| P478 | volume | 2 |
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| Q39568268 | Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids |
| Q35252666 | Antiatherogenic effects of n-3 fatty acids - evidence and mechanisms |
| Q50926510 | Australian fish-An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acids. |
| Q45236948 | Blood pressure lowering effect of eicosapentaenoic acid-rich diet in normotensive, hypertensive and hyperlipemic subjects |
| Q67983293 | Boreal freshwater fish diet modifies the plasma lipids and prostanoids and membrane fatty acids in man |
| Q42499042 | Changes in lipid composition of liver microsomes and fatty acyl-CoA desaturase activities induced by medium chain triglyceride feeding |
| Q59206336 | Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography |
| Q41149108 | Comparison of effects of fish oil and corn oil supplements on hyperlipidemic diet induced atherogenesis in swine |
| Q70183815 | Comparison of the clearances of serum chylomicron triglycerides enriched with eicosapentaenoic acid or oleic acid |
| Q34469469 | Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats |
| Q68463012 | Composition of platelet fatty acids and their modulation by plasma fatty acids in humans: effect of age and sex |
| Q37470271 | Cystic fibrosis-related diabetes: from CFTR dysfunction to oxidative stress. |
| Q36221616 | Dietary Fats: Long-Term Implications for Health |
| Q67555841 | Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease |
| Q35673114 | Dietary fatty acids, lipoproteins, and cardiovascular disease |
| Q33848122 | Dietary fish oil stimulates hepatic low density lipoprotein transport in the rat |
| Q39563104 | Dietary intake as a cardiovascular risk factor in Costa Rican adolescents |
| Q35594234 | Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism |
| Q41397820 | Dietary polyunsaturated fatty acid regulation of gene transcription |
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| Q73480664 | Do the n-3 fatty acids from fish prevent deaths from cardiovascular disease? |
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| Q35858511 | Effects of nutrition of disease and life span. II. Vascular disease, serum cholesterol, serum thromboxane, and heart-produced prostacyclin in MRL mice. |
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| Q36935587 | Eicosanoids in atherosclerosis |
| Q73916554 | Eicosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture |
| Q67994026 | Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in mice |
| Q41341499 | Eicosapentaenoic acid: its relevance in atherosclerosis and coronary artery disease |
| Q69352428 | Eskimo plasma constituents, dihomo-gamma-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid inhibit the release of atherogenic mitogens |
| Q104247875 | Evaluation of marine microalga Nannochloropsis sp. As a potential dietary supplement. Chemical, nutritional and short term toxicological evaluation in rats |
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| Q37354550 | Human fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrate diet |
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| Q73577119 | Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men |
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| Q42215918 | Injection of tridocosahexaenoyl-glycerol emulsion and fatty acid composition of blood cells |
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| Q69021193 | Long chain polyunsaturated fatty acids in infant formulae |
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| Q74179809 | Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure |
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| Q40922067 | Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans |
| Q35055175 | Mortality, cardiovascular risk factors, and diet in China, Finland, and the United States |
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| Q37105403 | Nutritional properties of dietary omega-3-enriched phospholipids. |
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| Q34088632 | Physiological importance of omega-3/omega-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions |
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| Q70849421 | Prevalence of essential fatty acid deficiency in patients with chronic gastrointestinal disorders |
| Q42238650 | Protective effect of arachidonic acid and linoleic acid on 1-methyl-4-phenylpyridinium-induced toxicity in PC12 cells. |
| Q40115508 | Putative atherogenic factors in patients with chronic renal failure |
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| Q44310285 | Reduction in the ADP release from shear-stressed red blood cells by fish oil administration |
| Q51553206 | Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets. |
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| Q42448074 | The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans |
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| Q39746261 | The evaluation and treatment of hypercholesterolemia in primary care practice |
| Q38634416 | The hyperlipoproteinemias |
| Q72934602 | The hypotriglyceridemic effect of eicosapentaenoic acid in rats is reflected in increased mitochondrial fatty acid oxidation followed by diminished lipogenesis |
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| Q42489048 | The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil. |
| Q39637861 | The pediatrician's role in atherosclerosis prevention |
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| Q84812000 | Unreviewed reports |
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