Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article published on 15 February 2017

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3945/AJCN.116.142034
P698PubMed publication ID28202478

P50authorOlga PortolesQ114438173
Frank B. HuQ18062122
Jordi Salas-SalvadóQ35028955
Miguel Ruiz-CanelaQ37370212
Lluís Serra MajemQ37370272
Emilio RosQ38543979
Montserrat FitóQ38543991
Nerea Becerra-TomásQ41468882
Dolores Corella PiquerQ47101238
Josep BasoraQ47392937
Marta Guasch-FerréQ57145222
Helmut SchroderQ57343184
Nerea Martín-CalvoQ58274095
Miquel Àngel FiolQ61739456
José LapetraQ88017986
Fernando ArósQ91891058
Enrique Gómez-GraciaQ114438166
P2093author name stringRamon Estruch
Lluís Forga
P2860cites workwikiretracted databaseQ119721137
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean DietQ29030043
P433issue3
P407language of work or nameEnglishQ1860
P921main subjecttype 2 diabetesQ3025883
P304page(s)723-735
P577publication date2017-02-15
P1433published inAmerican Journal of Clinical NutritionQ7713500
P1476titleTotal and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
P478volume105