| scholarly article | Q13442814 |
| P356 | DOI | 10.1194/JLR.M400474-JLR200 |
| P698 | PubMed publication ID | 15772428 |
| P2093 | author name string | Doty Kempf | |
| Dario Marchetti | |||
| Yvonne Denkins | |||
| Melissa Ferniz | |||
| Shilpa Nileshwar | |||
| P2860 | cites work | Cyclooxygenase regulates angiogenesis induced by colon cancer cells | Q24336248 |
| Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals | Q24673096 | ||
| Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 | Q25938983 | ||
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| NSAIDs in dermatologic therapy: review and preview | Q34803583 | ||
| Brain metastases in melanoma: roles of neurotrophins | Q35768716 | ||
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| Nutrition and melanoma | Q40189872 | ||
| Inhibition of human glioma cell growth by a PHS-2 inhibitor, NS398, and a prostaglandin E receptor subtype EP1-selective antagonist, SC51089. | Q40579631 | ||
| Formation and antiproliferative effect of prostaglandin E(3) from eicosapentaenoic acid in human lung cancer cells | Q40583653 | ||
| Prostaglandin E2 transactivates EGF receptor: a novel mechanism for promoting colon cancer growth and gastrointestinal hypertrophy | Q40747279 | ||
| Case-control study of malignant melanoma in Washington State. II. Diet, alcohol, and obesity | Q41034199 | ||
| Diet and risk of cutaneous malignant melanoma: a prospective study of 50,757 Norwegian men and women. | Q50952450 | ||
| Eicosapentaenoic acid reduces the invasive and metastatic activities of malignant tumor cells. | Q52246668 | ||
| P433 | issue | 6 | |
| P921 | main subject | fatty acid | Q61476 |
| metastatic melanoma | Q18975855 | ||
| P304 | page(s) | 1278-1284 | |
| P577 | publication date | 2005-03-16 | |
| P1433 | published in | Journal of Lipid Research | Q6295449 |
| P1476 | title | Role of omega-3 polyunsaturated fatty acids on cyclooxygenase-2 metabolism in brain-metastatic melanoma | |
| P478 | volume | 46 |
| Q40205720 | Activation of hEAG1 potassium channels by arachidonic acid |
| Q35389104 | Anticancer activity of fish oils against human lung cancer is associated with changes in formation of PGE2 and PGE3 and alteration of Akt phosphorylation |
| Q33507109 | Contrasting effects of n-3 and n-6 fatty acids on cyclooxygenase-2 in model systems for arthritis |
| Q39449462 | DHA induces apoptosis and differentiation in human melanoma cells in vitro: involvement of HuR-mediated COX-2 mRNA stabilization and β-catenin nuclear translocation |
| Q33569591 | Dietary docosahexaenoic acid supplementation modulates hippocampal development in the Pemt-/- mouse |
| Q28581107 | Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex |
| Q42146247 | Dietary ω -3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer |
| Q43110024 | Docosahexaenoic acid (DHA) and docosapentaenoic acid (DPAn-6) algal oils reduce inflammatory mediators in human peripheral mononuclear cells in vitro and paw edema in vivo |
| Q36529948 | Docosahexaenoic acid (DHA) induces apoptosis in human hepatocellular carcinoma cells |
| Q33756411 | Docosahexaenoic acid, G protein-coupled receptors, and melanoma: is G protein-coupled receptor 40 a potential therapeutic target? |
| Q34041309 | Effect of eicosapentaenoic acid on E-type prostaglandin synthesis and EP4 receptor signaling in human colorectal cancer cells |
| Q37263044 | Flaxseed enriched diet-mediated reduction in ovarian cancer severity is correlated to the reduction of prostaglandin E(2) in laying hen ovaries |
| Q38131891 | Interaction of brain fatty acid-binding protein with the polyunsaturated fatty acid environment as a potential determinant of poor prognosis in malignant glioma |
| Q46107800 | Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis |
| Q34581373 | Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage |
| Q46737132 | Neuroprotective activity of omega-3 fatty acids against epilepsy-induced hippocampal damage: Quantification with immunohistochemical for calcium-binding proteins |
| Q26773056 | Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy |
| Q42720315 | Omega-3 but not omega-6 unsaturated fatty acids inhibit the cancer-specific ENOX2 of the HeLa cell surface with no effect on the constitutive ENOX1. |
| Q37959975 | Peroxisome proliferator-activated receptors (PPARs) in dermatology: Challenge and promise |
| Q38199146 | Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention. |
| Q27001273 | Prostaglandin E3 metabolism and cancer |
| Q35151307 | Pulmonary delivery of docosahexaenoic acid mitigates bleomycin-induced pulmonary fibrosis |
| Q38085661 | Tackling the aging process with bio-molecules: a possible role for caloric restriction, food-derived nutrients, vitamins, amino acids, peptides, and minerals |
| Q34428959 | ω-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer |
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