| scholarly article | Q13442814 |
| P50 | author | Luc J.C. van Loon | Q57090847 |
| Anton Wagenmakers | Q67895422 | ||
| P2093 | author name string | Wim H M Saris | |
| Hans A Keizer | |||
| Paul P C A Menheere | |||
| Margriet Kruijshoop | |||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | type 2 diabetes | Q3025883 |
| preproinsulin | Q7240673 | ||
| P304 | page(s) | 625-630 | |
| P577 | publication date | 2003-03-01 | |
| P1433 | published in | Diabetes Care | Q5270111 |
| P1476 | title | Amino acid ingestion strongly enhances insulin secretion in patients with long-term type 2 diabetes | |
| P478 | volume | 26 |
| Q93158922 | A high protein meal affects plasma insulin concentrations and amino acid metabolism in horses with equine metabolic syndrome |
| Q43136333 | A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes. |
| Q38315661 | A whey protein hydrolysate promotes insulinotropic activity in a clonal pancreatic β-cell line and enhances glycemic function in ob/ob mice. |
| Q42971088 | Amino acids influence the glucose uptake through GLUT4 in CHO-K1 cells under high glucose conditions |
| Q50546262 | An amino acid mixture improves glucose tolerance and insulin signaling in Sprague-Dawley rats. |
| Q46362471 | An amino acid mixture improves glucose tolerance and lowers insulin resistance in the obese Zucker rat. |
| Q33942058 | Beneficial effects of resistance exercise on glycemic control are not further improved by protein ingestion |
| Q38570760 | Beta Cell Function and the Nutritional State: Dietary Factors that Influence Insulin Secretion |
| Q36629460 | Branched-chain and aromatic amino acids are predictors of insulin resistance in young adults |
| Q37143874 | Caffeine attenuates acute growth hormone response to a single bout of resistance exercise |
| Q64260158 | Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats? |
| Q38215557 | Cancer cachexia and diabetes: similarities in metabolic alterations and possible treatment |
| Q41326923 | Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage |
| Q34036610 | Chronic leucine supplementation improves glycemic control in etiologically distinct mouse models of obesity and diabetes mellitus |
| Q57580388 | Co-ingestion of leucine with protein does not further augment post-exercise muscle protein synthesis rates in elderly men |
| Q42343506 | Considering options for attenuating postmeal glucose excursions |
| Q50905828 | Dietary arginine and linear growth: the Copenhagen School Child Intervention Study. |
| Q37321687 | Direct Sensing of Nutrients via a LAT1-like Transporter in Drosophila Insulin-Producing Cells. |
| Q44883261 | Effect of dietary carbohydrate, fat, and protein on postprandial glycemia and energy intake in cats |
| Q39511853 | Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro |
| Q58848621 | Effects of acute ingestion of whey protein with or without prior aerobic exercise on postprandial glycemia in type 2 diabetics |
| Q54206941 | Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study. |
| Q55231585 | Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes. |
| Q34427324 | Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal |
| Q26741760 | Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods |
| Q37412024 | Exercise therapy in type 2 diabetes |
| Q44256476 | Glycine treatment decreases proinflammatory cytokines and increases interferon-gamma in patients with type 2 diabetes |
| Q64247911 | Glycomacropeptide: long-term use and impact on blood phenylalanine, growth and nutritional status in children with PKU |
| Q45902117 | Hydrolyzed casein decreases postprandial glucose concentrations in T2DM patients irrespective of leucine content. |
| Q36047495 | Hyperglycemia and a common variant of GCKR are associated with the levels of eight amino acids in 9,369 Finnish men |
| Q42398298 | Impact of Diabetes-Specific Nutritional Formulas versus Oatmeal on Postprandial Glucose, Insulin, GLP-1 and Postprandial Lipidemia. |
| Q38161945 | Impact of Diet Composition on Blood Glucose Regulation |
| Q38064240 | Insulinotropic and muscle protein synthetic effects of branched-chain amino acids: potential therapy for type 2 diabetes and sarcopenia |
| Q47830596 | JhI-21 plays a role in Drosophila insulin-like peptide release from larval IPCs via leucine transport. |
| Q88272082 | Lactobacillus fermentum HP3-Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus |
| Q47096566 | Leucine and ACE inhibitors as therapies for sarcopenia (LACE trial): study protocol for a randomised controlled trial |
| Q37949691 | Leucine as a pharmaconutrient to prevent and treat sarcopenia and type 2 diabetes. |
| Q36076978 | Leucine disposal rate for assessment of amino acid metabolism in maintenance hemodialysis patients |
| Q47316219 | Long-term high animal protein diet reduces body weight gain and insulin secretion in diet-induced obese rats. |
| Q27015645 | Mechanisms of amino acid-stimulated insulin secretion in congenital hyperinsulinism |
| Q40220125 | Metabolic changes in serum metabolome in response to a meal. |
| Q37390264 | Metabolic effects of basic fibroblast growth factor in streptozotocin-induced diabetic rats: A (1)H NMR-based metabolomics investigation |
| Q88647639 | Metabolomic Analysis of Overactive Bladder in Male Patients: Identification of Potential Metabolite Biomarkers |
| Q44556764 | Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women |
| Q92182322 | Milk in the prevention and management of type 2 diabetes: The potential role of milk proteins |
| Q36988174 | Milk protein for improved metabolic health: a review of the evidence |
| Q34068441 | Molecular mechanisms of protein induced hyperinsulinaemic hypoglycaemia. |
| Q50088043 | Nutrient sensing in pancreatic islets: lessons from congenital hyperinsulinism and monogenic diabetes |
| Q36948650 | Nutritional interventions to promote post-exercise muscle protein synthesis. |
| Q89590091 | Plasma tyrosine and its interaction with low high-density lipoprotein cholesterol and the risk of type 2 diabetes mellitus in Chinese |
| Q47793227 | Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study. |
| Q33702748 | Pre-exercise nutrition: the role of macronutrients, modified starches and supplements on metabolism and endurance performance |
| Q57580371 | Prolonged Leucine Supplementation Does Not Augment Muscle Mass or Affect Glycemic Control in Elderly Type 2 Diabetic Men |
| Q97536645 | Protein acetylation derepresses Serotonin Synthesis to potentiate Pancreatic Beta-Cell Function through HDAC1-PKA-Tph1 signaling |
| Q57580382 | Protein hydrolysate co-ingestion does not modulate 24 h glycemic control in long-standing type 2 diabetes patients |
| Q40202172 | Quantitative Raman spectral changes of the differentiation of mesenchymal stem cells into islet-like cells by biochemical component analysis and multiple peak fitting |
| Q46093623 | Systems biology of personalized nutrition |
| Q33843272 | The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function - Two Pilot Studies |
| Q100955696 | The Impact of Amino Acids on Postprandial Glucose and Insulin Kinetics in Humans: A Quantitative Overview |
| Q38036910 | The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells. |
| Q36316350 | The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells |
| Q90215472 | The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes |
| Q47753007 | The role of whey protein in postprandial glycaemic control. |
| Q57655866 | Weight loss and weight maintenance obtained with or without GLP-1 analogue treatment decrease branched chain amino acid levels |
| Q26777875 | Whey protein: The "whey" forward for treatment of type 2 diabetes? |
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