Nutrition Therapy in Critically Ill Patients Following Cardiac Surgery: Defining and Improving Practice

scientific article published on August 2016

Nutrition Therapy in Critically Ill Patients Following Cardiac Surgery: Defining and Improving Practice is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1177/0148607116661839
P698PubMed publication ID27484489

P2093author name stringClaudio Martin
Daren K Heyland
Dave Nagpal
Adam Rahman
Ravi Agarwala
Michael Teitelbaum
P2860cites workInternational classification of diseases, 10th edition, clinical modification and procedure coding system: descriptive overview of the next generation HIPAA code setsQ24632195
APACHE II: a severity of disease classification systemQ29547729
Initial trophic vs full enteral feeding in patients with acute lung injury: the EDEN randomized trialQ30417667
Enhanced protein-energy provision via the enteral route in critically ill patients: a single center feasibility trial of the PEP uP protocolQ33919339
Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?Q34173011
Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment toolQ36073138
Ischemic colitis complicating major vascular surgeryQ36971187
Nutritional considerations in adult cardiothoracic surgical patientsQ37905295
Small bowel function after aortic surgeryQ38651597
Malnutrition Matters in Canadian Hospitalized Patients: Malnutrition Risk in Hospitalized Patients in a Tertiary Care Center Using the Malnutrition Universal Screening ToolQ38976583
Nutrition therapy in the critical care setting: what is "best achievable" practice? An international multicenter observational studyQ39936388
The Association Between Nutritional Adequacy and Long-Term Outcomes in Critically Ill Patients Requiring Prolonged Mechanical Ventilation: A Multicenter Cohort StudyQ41098632
Permissive Underfeeding or Standard Enteral Feeding in Critically Ill AdultsQ41215300
Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the "modified NUTRIC" nutritional risk assessment toolQ41386870
Impact of enteral feeding protocols on enteral nutrition delivery: results of a multicenter observational studyQ44045785
Nutrition therapy for the critically ill surgical patient: we need to do better!Q44665810
Nutrition therapy for the critically ill surgical patient with aortic aneurysmal rupture: defining and improving current practiceQ46164432
The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study.Q53191606
Early versus Late Parenteral Nutrition in Critically Ill AdultsQ57245243
P577publication date2016-08-01
P1433published inJournal of Parenteral and Enteral NutritionQ6295717
P1476titleNutrition Therapy in Critically Ill Patients Following Cardiac Surgery: Defining and Improving Practice

Reverse relations

cites work (P2860)
Q55014964Current Evidence about Nutrition Support in Cardiac Surgery Patients-What Do We Know?
Q64063186Nutritional Considerations of Cardiovascular Diseases and Treatments
Q33768238Role of nutrition support in adult cardiac surgery: a consensus statement from an International Multidisciplinary Expert Group on Nutrition in Cardiac Surgery

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