Aged garlic extract attenuates intracellular oxidative stress

scientific article published on May 1999

Aged garlic extract attenuates intracellular oxidative stress is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/S0944-7113(99)80047-6
P698PubMed publication ID10374252

P2093author name stringIde N
Lau BH
P2860cites workEstimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagentQ28248838
Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicityQ29617216
Nitric oxide as a secretory product of mammalian cellsQ29620372
Antioxidant and radical scavenging effects of aged garlic extract and its constituentsQ34328024
Oxidatively modified low density lipoproteins: a potential role in recruitment and retention of monocyte/macrophages during atherogenesisQ34620005
Enhanced macrophage degradation of low density lipoprotein previously incubated with cultured endothelial cells: recognition by receptors for acetylated low density lipoproteinsQ36376146
Antioxidant and redox regulation of gene transcriptionQ40989720
Effect of allicin and ajoene, two compounds of garlic, on inducible nitric oxide synthase.Q41014969
Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injuryQ41084896
The simultaneous generation of superoxide and nitric oxide can initiate lipid peroxidation in human low density lipoproteinQ41086883
An automated micro-fluorometric assay for monitoring oxidative burst activity of phagocytesQ41572626
Prevention by alpha-tocopherol and rutin of glutathione and ATP depletion induced by oxidized LDL in cultured endothelial cellsQ42708604
Scavenging of Active Oxygen Species by Glycated ProteinsQ47685403
Aged garlic extract prolongs longevity and improves spatial memory deficit in senescence-accelerated mouse.Q52049227
Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA.Q53478943
Peroxynitrite formation from macrophage-derived nitric oxideQ67505344
Macrophage oxidation of L-arginine to nitrite and nitrate: nitric oxide is an intermediateQ68060992
Protective role of intracellular glutathione against oxidized low density lipoprotein in cultured endothelial cellsQ69734624
Monocytes and neutrophils oxidize low density lipoprotein making it cytotoxicQ69843470
Lipid peroxide and transition metals are required for the toxicity of oxidized low density lipoprotein to cultured endothelial cellsQ70113256
Atherogenic levels of low density lipoprotein alter the permeability and composition of the endothelial barrierQ72767781
S-allyl cysteine inhibits activation of nuclear factor kappa B in human T cellsQ73451689
Aged garlic extract and its constituents inhibit Cu(2+)-induced oxidative modification of low density lipoproteinQ73515259
The effect of the aged garlic extract, 'Kyolic', on the development of experimental atherosclerosisQ73565075
Prevention of liver damage by aged garlic extract and its components in miceQ105373940
P433issue2
P921main subjectgarlicQ21546392
P304page(s)125-131
P577publication date1999-05-01
P1433published inPhytomedicineQ7189797
P1476titleAged garlic extract attenuates intracellular oxidative stress
P478volume6

Reverse relations

cites work (P2860)
Q38070675A rethinking on the benefits and drawbacks of common antioxidants and a proposal to look for the antioxidants in allium products as ideal agents: a review
Q44580544Aged garlic extract attenuates gentamicin induced renal damage and oxidative stress in rats
Q36524674Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats
Q36702337Aged garlic extract improves adiponectin levels in subjects with metabolic syndrome: a double-blind, placebo-controlled, randomized, crossover study
Q39749503Aged garlic extract inhibits CD36 expression in human macrophages via modulation of the PPARgamma pathway
Q24797428Aged garlic extract therapy for sickle cell anemia patients
Q40628460Antioxidant effects of tetrahydro‐β‐carboline derivatives identified in aged garlic extract
Q44292677Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein
Q89495920Bioactive components from garlic on brain resiliency against neuroinflammation and neurodegeneration
Q37404738Biological properties of garlic and garlic-derived organosulfur compounds
Q35596489Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides
Q37624827Does Garlic Supplementation Control Blood Pressure in Patients with Severe Coronary Artery Disease? A Clinical Trial Study.
Q92059970Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice
Q47108092Effects of garlic on brachial endothelial function and capacity of plasma to mediate cholesterol efflux in patients with coronary artery disease.
Q51833438Effects of temperature on the quality of black garlic.
Q35071706Garlic as an antioxidant: the good, the bad and the ugly.
Q57000102Garlic extract attenuates immobilization stress-induced alterations in plasma antioxidant/oxidant parameters and hepatic function in rats
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Q34310277Pathophysiology of oxidative stress in diabetes mellitus
Q40857327Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
Q39345452S-Allylcysteine, a garlic compound, increases ABCA1 expression in human THP-1 macrophages
Q46814813S-allyl cysteine activates the Nrf2-dependent antioxidant response and protects neurons against ischemic injury in vitro and in vivo
Q46038217S-allylcysteine attenuates renal injury by altering the expressions of iNOS and matrix metallo proteinase-2 during cyclosporine-induced nephrotoxicity in Wistar rats.
Q35997060The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection

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