Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring (scientific article published on 21 September 2015)

Prevalence of hay fever and allergic sensitization in farmer's children and their peers living in the same rural community. SCARPOL team. Swiss Study on Childhood Allergy and Respiratory Symptoms with Respect to Air Pollution

Q33853708

Exposure to farming in early life and development of asthma and allergy: a cross-sectional survey

Q34094839

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

Q34127864

Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema

Q34477460

The impact of pre- and postnatal exposures on allergy related diseases in childhood: a controlled multicentre intervention study in primary health care.

Q34581138

Increasing prevalence of hay fever and atopy among children in Leipzig, East Germany

Q34746625

Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake.

Q34892435

Association of consumption of products containing milk fat with reduced asthma risk in pre-school children: the PIAMA birth cohort study.

Q35536027

Protective effect of fruits, vegetables and the Mediterranean diet on asthma and allergies among children in Crete

Q36225872

Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children

Q36225948

Austrian children living on a farm have less hay fever, asthma and allergic sensitization

Q39527640

Margarine consumption, asthma, and allergy in young adults: results of the German National Health Survey 1998.

Q40514461

Margarine consumption and allergy in children.

Q40608641

Reduced risk of hay fever and asthma among children of farmers

Q40626968

High proportions of FOXP3(+) CD25(high) T cells in neonates are positively associated with allergic sensitization later in childhood

Q42969634

Diet and prevalence of atopic eczema in 6 to 7-year-old schoolchildren in Spain: ISAAC phase III.

Q43596835

Pacifier cleaning practices and risk of allergy development

Q44982972

Dietary factors associated with wheezing and allergic rhinitis in children

Q45137884

Diet, wheeze, and atopy in school children in Menorca, Spain.

Q50670737

Diet among Japanese female university students and asthmatic symptoms, infections, pollen and furry pet allergy.

Q51710078

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women

Q51949072

Allergen-specific sensitization in asthma and allergic diseases in children: the study on farmers' and non-farmers' children.

Q52655497

Maternal intake of fatty acids during pregnancy and allergies in the offspring.

Q53142389

Orthogonal projections to latent structures (O-PLS)

Q56435041

Fish consumption during the first year of life and development of allergic diseases during childhood

Q57011326

Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

Q57419310

OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification

Q58045925

Early fish introduction is associated with less eczema, but not sensitization, in infants

Q58848605

Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age

Q63353005

Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study

Q63353010

Improved recovery of fatty acid through direct transesterification without prior extraction or purification

Q70767424

Diagnostic criteria for atopic dermatitis

Q71778259

Dietary fat and asthma: is there a connection?

Q73071636

Which factors explain the lower prevalence of atopy amongst farmers' children?

Q73227112

Lifestyle changes can be achieved through counseling and follow-up in first-degree relatives of patients with type 2 diabetes

Q73582590

Diet, serum fatty acids, and atopic diseases in childhood

Q73876512

Maternal dietary fat and fatty acid intake during lactation and the risk of asthma in the offspring

Q84112325

P433

issue

1-1

P407

language of work or name

English

Q1860

P921

main subject

agriculture

Q11451

fatty acid

Q61476

P304

page(s)

114-123

P577

publication date

2015-09-21

P1433

published in

Pediatric Research

Q7159215

P1476

title

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring

P478

volume

Reverse relations

cites work (P2860)

Q37185103	Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
Q64257780	Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring
Q92126916	Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden
Q44851512	Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.
Q88687848	Nutritional Issues in Food Allergy
Q57806296	Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden
Q40537611	Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence

P356	DOI	10.1038/PR.2015.187
P2888	exact match	https://scigraph.springernature.com/pub.10.1038/pr.2015.187
P6366	Microsoft Academic ID	2176571790
P698	PubMed publication ID	26389822