| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/17450399609381859 |
| P698 | PubMed publication ID | 8766969 |
| P2093 | author name string | Henderson RJ | |
| P2860 | cites work | Preparation of peroxisomes from carp liver by zonal rotor censity gradient centrifugation | Q39179299 |
| The role of 3-oxo acid-CoA transferase in the regulation of ketogenesis in the liver | Q39263643 | ||
| The lipid composition and biochemistry of freshwater fish | Q39691838 | ||
| Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri). Occurrence of high levels of di-(n-3)polyunsaturated fatty acid species | Q42805421 | ||
| Lipoxins are major lipoxygenase products of rainbow trout macrophages | Q43479036 | ||
| Formation of 8,15-dihydroxy eicosatetraenoic acidvia 15- and 12-lipoxygenases in fish gill | Q46487104 | ||
| Incorporation of [3H]arachidonic and [14C]eicosapentaenoic acids into glycerophospholipids and their metabolism via lipoxygenases in isolated brain cells from rainbow trout Oncorhynchus mykiss | Q46563673 | ||
| 1-O-alk-1'-enyl-2-acyl-glycerophosphoethanolamine content and molecular species composition in fish brain | Q48348080 | ||
| Lipid metabolism in the northern pike (Esox lucius L.). 3. In vivo incorporation of 1-14C-acetate in the lipids. | Q54445945 | ||
| The response characteristics of rat taste cells to four basic taste stimuli. | Q54526839 | ||
| P433 | issue | 1 | |
| P921 | main subject | fatty acid | Q61476 |
| fresh water | Q102192 | ||
| freshwater fish | Q1072742 | ||
| P304 | page(s) | 5-22 | |
| P577 | publication date | 1996-01-01 | |
| P1433 | published in | Archiv fur Tierernahrung | Q27709187 |
| P1476 | title | Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids | |
| P478 | volume | 49 |
| Q44888959 | Beta-oxidation of 18:3n-3 in Atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids |
| Q43840340 | Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). |
| Q61453903 | Carnitine palmitoyltransferase I, carnitine palmitoyltransferase II, and Acyl-CoA oxidase activities in atlantic salmon (Salmo salar) |
| Q51294148 | Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation. |
| Q43202435 | Dietary source of stearidonic acid promotes higher muscle DHA concentrations than linolenic acid in hybrid striped bass |
| Q54592342 | Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundiLates calcarifer |
| Q34128940 | Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor. |
| Q37461089 | Effects of arachidonic acid supplementation in maturation diet on female reproductive performance and larval quality of giant river prawn (Macrobrachium rosenbergii). |
| Q35714302 | Fat metabolism in exercise--with special reference to training and growth hormone administration |
| Q81359170 | Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes |
| Q34908002 | Fatty Acid composition and levels of selected polyunsaturated Fatty acids in four commercial important freshwater fish species from lake victoria, Tanzania |
| Q81390283 | Fatty acid profile of sunshine bass: I. Profile change is affected by initial composition and differs among tissues |
| Q39027114 | Fatty acids as trophic biomarkers in vitellogenic females in an impounded tropical river. |
| Q55261450 | Lipid and fatty acid dynamics in mature female albacore tuna (Thunnus alalunga) in the western Indian Ocean. |
| Q56612166 | Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources |
| Q59312767 | Mapping Quantitative Trait Loci for Omega-3 Fatty Acids in Asian Seabass |
| Q73291836 | Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: stimulation by essential fatty acid deficiency |
| Q35049659 | Recent advances in the study of fatty acid desaturases from animals and lower eukaryotes |
| Q60459011 | Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet |
| Q80251397 | Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh |
| Q48166896 | Replacement of fish oil with soybean oil in diets for juvenile Chinese sucker (Myxocyprinus asiaticus): effects on liver lipid peroxidation and biochemical composition |
| Q56985662 | Species identity matters when interpreting trophic markers in aquatic food webs |
| Q48551929 | The type of spawning agent affects the egg composition during out-of-season spawning but not during in-season spawning in Eurasian perch, Perca fluviatilis. |
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