| Q37956548 | A dietitian-led clinic for patients receiving (chemo)radiotherapy for head and neck cancer |
| Q37683704 | A prospective analysis of factors that influence weight loss in patients undergoing radiotherapy. |
| Q36498408 | A prospective study of nutritional status in immunoglobulin light chain amyloidosis |
| Q55113809 | ADDUCTOR POLLICIS MUSCLE THICKNESS AND PREDICTION OF POSTOPERATIVE MORTALITY IN PATIENTS WITH STOMACH CANCER. |
| Q90828168 | AHNS Series - Do you know your guidelines?: Assessment and management of malnutrition in patients with head and neck cancer: Review of the NCCN Clinical Practice Guidelines In Oncology (NCCN Guidelines) |
| Q44968492 | Aberrations in plasma phospholipid fatty acids in lung cancer patients |
| Q36917001 | Acceptance of hospital diets and nutritional status among inpatients with cancer |
| Q47778354 | Activities, function, and health-related quality of life (HRQOL) of older adults with cancer |
| Q33847854 | Adipose tissue pathways involved in weight loss of cancer cachexia |
| Q37364572 | An interprofessional palliative care oncology rehabilitation program: effects on function and predictors of program completion |
| Q49722247 | An investigation into the nutritional status of patients receiving an Enhanced Recovery After Surgery (ERAS) protocol versus standard care following Oesophagectomy |
| Q33661230 | Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian |
| Q53729724 | Applicability of the direct parameters of bioelectrical impedance in assessing nutritional status and surgical complications of women with gynecological cancer. |
| Q35597809 | Assessment of nutritional status and fluid deficits in advanced cancer |
| Q89379976 | Assessment of nutritional status in laparoscopic gastrectomy for gastric cancer |
| Q37653983 | Assessment of nutritional status of gynecological cancer cases in India and comparison of subjective and objective nutrition assessment parameters |
| Q92368139 | Association of Adductor Pollicis Muscle Thickness and Handgrip Strength with nutritional status in cancer patients |
| Q48929973 | Baseline depression predicts malnutrition in head and neck cancer patients undergoing radiotherapy |
| Q47176444 | Body weight and fat-free mass changes in a cohort of patients receiving chemotherapy. |
| Q89674644 | Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults |
| Q33976347 | Cancer: disease and nutrition are key determinants of patients' quality of life |
| Q34349876 | Cancer: impact of nutrition intervention outcome--nutrition issues for patients |
| Q35514603 | Circulating carnosine dipeptidase 1 associates with weight loss and poor prognosis in gastrointestinal cancer |
| Q57970037 | Clinical and nutritional status of surgical patients with and without malignant diseases: cross-sectional study |
| Q35193902 | Clinical outcomes and contributors to weight loss in a cancer cachexia clinic |
| Q88114202 | Comparison of a novel, simple nutrition screening tool for adult oncology inpatients and the Malnutrition Screening Tool (MST) against the Patient-Generated Subjective Global Assessment (PG-SGA) |
| Q40977745 | Comparison of different methods for nutrition assessment in patients with tumors |
| Q54457256 | Could a Feeding Jejunostomy be Integrated into a Standardized Preoperative Management of Oeso-gastric Junction Adenocarcinoma? |
| Q47178948 | Critical Weight Loss in Patients With Oropharynx Cancer During Radiotherapy (± Chemotherapy). |
| Q46659971 | Defining and classifying cancer cachexia: a proposal by the SCRINIO Working Group |
| Q48262523 | Depression and appetite: predictors of malnutrition in gynecologic cancer |
| Q52597972 | Diabetes-Specific Formulae Versus Standard Formulae as Enteral Nutrition to Treat Hyperglycemia in Critically Ill Patients: Protocol for a Randomized Controlled Feasibility Trial. |
| Q24242209 | Dietary advice for illness-related malnutrition in adults |
| Q24234530 | Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults |
| Q81311522 | Dietary intake and nutritional indicators are transiently compromised during radiotherapy for rectal cancer |
| Q37559241 | Differences in the Survival of Gastric Cancer Patients after Gastrectomy according to the Medical Insurance Status |
| Q47442921 | Dosimetric factors associated with weight loss during (chemo)radiotherapy treatment for lung cancer. |
| Q84511516 | Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy |
| Q35906788 | Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy |
| Q34354878 | Echium oil is not protective against weight loss in head and neck cancer patients undergoing curative radio(chemo)therapy: a randomised-controlled trial |
| Q36573284 | Effects of intensive nutrition education on nutritional status and quality of life among postgastrectomy patients |
| Q38912421 | Emerging Impact of Malnutrition on Surgical Patients: Literature Review and Potential Implications for Cystectomy in Bladder Cancer |
| Q48217894 | Evaluation of change in dietitians' perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument |
| Q79370432 | Evaluation of foot-to-foot bioelectrical impedance analysis for the prediction of total body water in oncology outpatients receiving radiotherapy |
| Q93156612 | Evaluation of nutritional risk factors in hematopoietic stem cell transplantation-eligible patients |
| Q60716004 | Evaluation of nutritional status in advanced metastatic cancer |
| Q36364343 | Factors associated with malnutrition in hospitalized cancer patients: a croos-sectional study |
| Q64245528 | Frailty identified by geriatric assessment is associated with poor functioning, high symptom burden and increased risk of physical decline in older cancer patients: Prospective observational study |
| Q41431242 | Geriatric assessment is superior to oncologists' clinical judgement in identifying frailty |
| Q48034490 | Heads Up: a pilot trial of a psychological intervention to improve nutrition in head and neck cancer patients undergoing radiotherapy. |
| Q41579240 | Immediate preoperative nutritional status of patients with colorectal cancer: a warning |
| Q36111498 | Importance of nutritional screening in treatment of cancer-related weight loss |
| Q48073901 | Intensive nutritional counseling improves PG-SGA scores and nutritional symptoms during and after radiotherapy in Korean cancer patients |
| Q92055948 | Investigating adherence to Australian nutritional care guidelines in patients with head and neck cancer |
| Q57808263 | Longitudinal Body Composition Changes and the Importance of Fat-Free Mass Index in Locally Advanced Nasopharyngeal Carcinoma Patients Undergoing Concurrent Chemoradiotherapy |
| Q56113009 | Malnutrition among gynaecological cancer patients |
| Q96231778 | Malnutrition and quality of life among adult inflammatory bowel disease patients |
| Q91813724 | Malnutrition in patients who underwent surgery for spinal metastases |
| Q37330034 | Malnutrition: The Importance of Identification, Documentation, and Coding in the Acute Care Setting. |
| Q54458891 | MicroRNA profiling links miR-378 to enhanced adipocyte lipolysis in human cancer cachexia. |
| Q47942497 | Modified-Nutrition Index is a Significant Prognostic Factor for the Overall Survival of the Nasopharyngeal Carcinoma Patients who Undergo Intensity-modulated Radiotherapy |
| Q85910396 | NRS-2002 for pre-treatment nutritional risk screening and nutritional status assessment in head and neck cancer patients |
| Q90102171 | Nutrition Status and Health-Related Quality of Life Among Outpatients With Advanced Head and Neck Cancer |
| Q90408012 | Nutrition and taste and smell dysfunction |
| Q36636402 | Nutrition impact symptoms in advanced cancer patients: frequency and specific interventions, a case-control study |
| Q92641858 | Nutrition in Cancer Patients |
| Q45177141 | Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy--a pilot study. |
| Q35807337 | Nutrition matters for cancer. |
| Q90466677 | Nutrition risk and assessment process in patients with bladder cancer undergoing radical cystectomy |
| Q38230415 | Nutrition screening and counseling in patients with lung cancer in an outpatient setting. |
| Q64079766 | Nutritional Counseling for Head and Neck Cancer Patients Undergoing (Chemo) Radiotherapy-A Prospective Randomized Trial |
| Q53072749 | Nutritional Status Parameters as Risk Factors for Mortality in Cancer Patients. |
| Q37900204 | Nutritional and psychosocial status of colorectal cancer patients referred to an outpatient oncology clinic |
| Q50093103 | Nutritional assessment methods as predictors of postoperative mortality in gastric cancer patients submitted to gastrectomy. |
| Q64105837 | Nutritional risk factors are associated with postoperative complications after pancreaticoduodenectomy |
| Q47958907 | Nutritional risk factors in planned oncologic surgery: what clinical and biological parameters should be routinely used? |
| Q82576940 | Nutritional screening tools in daily clinical practice: the focus on cancer |
| Q40161631 | Nutritional status and related factors of patients with advanced gastrointestinal cancer |
| Q64074202 | Nutritional status and related factors of patients with advanced lung cancer in northern China: a retrospective study |
| Q45334272 | Nutritional status classification in the Department of Veterans Affairs |
| Q90177848 | Nutritional status of cancer outpatients using scored patient generated subjective global assessment in two cancer treatment centers, Nairobi, Kenya |
| Q36395257 | Nutritional status of patients treated with radiotherapy as determined by subjective global assessment. |
| Q37543157 | Nutritional support for head and neck cancer patients receiving radiotherapy: a systematic review |
| Q93184711 | Patient interpretation of the Patient-Generated Subjective Global Assessment (PG-SGA) Short Form |
| Q85314543 | Patient-Generated Subjective Global Assessment in relation to site, stage of the illness, reason for hospital admission, and mortality in patients with gynecological tumors |
| Q89777657 | Performance Measures Based on How Adults With Cancer Feel and Function: Stakeholder Recommendations and Feasibility Testing in Six Cancer Centers |
| Q47285623 | Performance of Patient-Generated Subjective Global Assessment (PG-SGA) in Patients With Advanced Cancer in Palliative Care |
| Q39311448 | Perioperative nutrition management as an important component of surgical capacity in low- and middle-income countries. |
| Q33759654 | Preoperative quality of life and surgical outcomes in gynecologic oncology patients: a new predictor of operative risk? |
| Q58803497 | Pretreatment NRS-2002 scores combined with hematologic inflammation markers are independent prognostic factors in patients with resectable thoracic esophageal squamous cell carcinoma |
| Q33585888 | Pretreatment malnutrition and quality of life - association with prolonged length of hospital stay among patients with gynecological cancer: a cohort study |
| Q44977172 | Prognostic significance of Subjective Global Assessment (SGA) in advanced colorectal cancer |
| Q48588526 | Psychosocial supportive care for children receiving stem cell transplantation: practice patterns across centers |
| Q60923612 | Rationale and design of TransplantLines: a prospective cohort study and biobank of solid organ transplant recipients |
| Q41285007 | Relationship between tongue strength, lip strength, and nutrition-related sarcopenia in older rehabilitation inpatients: a cross-sectional study |
| Q38935943 | Reliability of nutritional assessment in patients with gastrointestinal tumors |
| Q37129233 | Review of American Society for Parenteral and Enteral Nutrition (ASPEN) Clinical Guidelines for Nutrition Support in Cancer Patients: nutrition screening and assessment |
| Q51123858 | Screening for malnutrition in lung cancer patients undergoing radiotherapy. |
| Q92331347 | Self-Completion of the Patient-Generated Subjective Global Assessment Short Form Is Feasible and Is Associated With Increased Awareness on Malnutrition Risk in Patients With Head and Neck Cancer |
| Q36264150 | The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial |
| Q59126052 | The Palliative Radiotherapy and Inflammation Study (PRAIS) - protocol for a longitudinal observational multicenter study on patients with cancer induced bone pain |
| Q35584083 | The diversity of nutritional status in cancer: new insights |
| Q34252261 | The effect of intensive nutrition interventions on weight gain after kidney transplantation: protocol of a randomised controlled trial |
| Q92919299 | The malnutrition in polytrauma patients (MaPP) study: Research protocol |
| Q36078928 | The nutritional risk in oncology: a study of 1,453 cancer outpatients |
| Q39318170 | The rapid access palliative radiotherapy program: blueprint for initiation of a one-stop multidisciplinary bone metastases clinic |
| Q53397896 | The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. |
| Q36612236 | The views and practice of oncologists towards nutritional support in patients receiving chemotherapy |
| Q52551121 | Use of a supportive care team for screening and preemptive intervention among multiple myeloma patients receiving stem cell transplantation. |
| Q51114863 | Use of parenteral nutrition in patients with advanced cancer. |
| Q74474081 | Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer |
| Q37309449 | Validation of nutritional risk index method against patient-generated subjective global assessment in screening malnutrition in colorectal cancer patients. |
| Q82813222 | Validation of the Malnutrition Universal Screening Tool (MUST) in cancer |
| Q95728325 | Validation of the Scored Patient-Generated Subjective Global Assessment (PG-SGA) in Thai Setting and Association with Nutritional Parameters in Cancer Patients |
| Q60548628 | Validity of the malnutrition screening tool as an effective predictor of nutritional risk in oncology outpatients receiving chemotherapy |
| Q52007174 | Variation in the application of methods used for predicting energy requirements in acutely ill adult patients: a survey of practice. |
| Q37075994 | Vitamin D levels and their associations with survival and major disease outcomes in a large cohort of patients with chronic graft-vs-host disease |
| Q38264102 | Weight and height in children newly diagnosed with cancer |
| Q38084604 | Weight changes correlate with alterations in subjective physical function in advanced cancer patients referred to a specialized nutrition and rehabilitation team |
| Q44801239 | Weight loss and body mass index in relation to aspiration in patients treated for head and neck cancer: a long-term follow-up. |
| Q47397575 | Weight loss in cancer patients: a plea for a better awareness of the issue. |
| Q87306756 | [Preoperative management for malnourished patients in abdominal surgery. Practical treatment regimen for reduction of perioperative morbidity] |