| scholarly article | Q13442814 |
| P2093 | author name string | A J Brown | |
| D C Roberts | |||
| P433 | issue | 3 | |
| P921 | main subject | hyperlipidemia | Q1079120 |
| fish oil | Q1786125 | ||
| P304 | page(s) | 457-466 | |
| P577 | publication date | 1991-05-01 | |
| P1433 | published in | Arteriosclerosis and thrombosis : a journal of vascular biology | Q27709770 |
| P1476 | title | Moderate fish oil intake improves lipemic response to a standard fat meal. A study in 25 healthy men. | |
| P478 | volume | 11 |
| Q42246086 | Clearance from plasma of triacylglycerol and cholesteryl ester after intravenous injection of chylomicron-like lipid emulsions in rats and man. |
| Q41437649 | Effect of chronic incubation of CaCo-2 cells with eicosapentaenoic acid (20:5, n-3) and oleic acid (18:1, n-9) on triacylglycerol production |
| Q35746204 | Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males |
| Q40389357 | Omega-3 fatty acids. Current status in cardiovascular medicine |
| Q72350744 | The acute effects of a single very high dose of n-3 fatty acids on plasma lipids and lipoproteins in healthy subjects |
| Q41195338 | n-3 fatty acids and lipoproteins: comparison of results from human and animal studies |
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