| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/OXFORDJOURNALS.AJE.A112444 |
| P953 | full work available at URL | http://aje.oxfordjournals.org/cgi/content/abstract/106/2/145 |
| P698 | PubMed publication ID | 888817 |
| P50 | author | Philip J. Landrigan | Q7183823 |
| P2093 | author name string | R. D. Kimbrough | |
| J. A. Liddle | |||
| R. E. Cline | |||
| K. P. Latimer | |||
| A. C. Ellington | |||
| A. L. Smrek | |||
| H. J. Diggory | |||
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | flour | Q36465 |
| P304 | page(s) | 145-153 | |
| P577 | publication date | 1977-08-01 | |
| P1433 | published in | American Journal of Epidemiology | Q4744243 |
| P1476 | title | Fatal parathion poisoning caused by contamination of flour in international commerce | |
| P478 | volume | 106 |
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