Draft Genome Sequences of Bacillus subtilis Strain DKU_NT_01 Isolated from Traditional Korean Food Containing Soybean (Chung-gook-jang).

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Draft Genome Sequences of Bacillus subtilis Strain DKU_NT_01 Isolated from Traditional Korean Food Containing Soybean (Chung-gook-jang). is …
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scholarly articleQ13442814

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P356DOI10.1128/GENOMEA.00769-17
P932PMC publication ID5543653
P698PubMed publication ID28774991

P50authorChung-Hun OhQ88679236
P2093author name stringJang-In Shin
Hee-Won Jeong
Yea-Jin Lee
Man-Seok Bang
Su Ji Lee
Ha-Yeong Oh
Moon-Soo Shim
P2860cites workThe RAST Server: rapid annotations using subsystems technologyQ21263157
Prokka: rapid prokaryotic genome annotationQ29616643
Nonhybrid, finished microbial genome assemblies from long-read SMRT sequencing dataQ30080007
Anaerobic growth of a "strict aerobe" (Bacillus subtilis).Q34487953
Bacillus subtilis isolated from the human gastrointestinal tractQ34899449
Effect of Bacillus subtilis CGMCC 1.1086 on the growth performance and intestinal microbiota of broilersQ35813048
Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular DiseaseQ37729075
First complete genome sequence of Bacillus glycinifermentans B-27.Q38691401
Characterization of two Bacillus probioticsQ39528027
Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. nattoQ44088124
Comparison of gyrB gene sequences, 16S rRNA gene sequences and DNA-DNA hybridization in the Bacillus subtilis groupQ45318035
Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20.Q46181554
Identification of a Key Gene Involved in Branched-Chain Short Fatty Acids Formation in Natto by Transcriptional Analysis and Enzymatic Characterization in Bacillus subtilisQ48272282
Protection activity of a novel probiotic strain of Bacillus subtilis against Salmonella Enteritidis infectionQ50036844
Comparison of soybean cultivars for enhancement of the polyamine contents in the fermented soybean natto using Bacillus subtilis (natto)Q89444616
P433issue31
P407language of work or nameEnglishQ1860
P921main subjectBacillus subtilisQ131238
cheonggukjangQ1071614
P577publication date2017-08-03
P1433published inGenome AnnouncementsQ27268444
P1476titleDraft Genome Sequences of Bacillus subtilis Strain DKU_NT_01 Isolated from Traditional Korean Food Containing Soybean (Chung-gook-jang)
P478volume5