scholarly article | Q13442814 |
P50 | author | Chung-Hun Oh | Q88679236 |
P2093 | author name string | Jang-In Shin | |
Hee-Won Jeong | |||
Yea-Jin Lee | |||
Man-Seok Bang | |||
Su Ji Lee | |||
Ha-Yeong Oh | |||
Moon-Soo Shim | |||
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Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20. | Q46181554 | ||
Identification of a Key Gene Involved in Branched-Chain Short Fatty Acids Formation in Natto by Transcriptional Analysis and Enzymatic Characterization in Bacillus subtilis | Q48272282 | ||
Protection activity of a novel probiotic strain of Bacillus subtilis against Salmonella Enteritidis infection | Q50036844 | ||
Comparison of soybean cultivars for enhancement of the polyamine contents in the fermented soybean natto using Bacillus subtilis (natto) | Q89444616 | ||
P433 | issue | 31 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Bacillus subtilis | Q131238 |
cheonggukjang | Q1071614 | ||
P577 | publication date | 2017-08-03 | |
P1433 | published in | Genome Announcements | Q27268444 |
P1476 | title | Draft Genome Sequences of Bacillus subtilis Strain DKU_NT_01 Isolated from Traditional Korean Food Containing Soybean (Chung-gook-jang) | |
P478 | volume | 5 |