Male and female correlations for taster (P.T.C.) phenotypes and rate of adolescent development

scientific article published on March 1989

Male and female correlations for taster (P.T.C.) phenotypes and rate of adolescent development is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1080/03014468700006982
P698PubMed publication ID2729890

P2093author name stringWills C
Whissell-Buechy D
P2860cites workContributions to the Mathematical Theory of EvolutionQ22337106
Age of menarche in Oaxaca, Mexico, schoolgirls, with comparative data for other areas of MexicoQ36581477
The genetic contribution to pubertal growth and development studied by longitudinal growth data on twinsQ36622263
Age at menarche of schoolgirls in EgyptQ38883278
Age at menarche in rural FranceQ39209400
Height, weight and menarche in Swedish urban school children in relation to socio-economic and regional factorsQ39220025
Age at menarche and its secular trend in urban and rural girls in PolandQ39359125
Menarcheal age in Norway in the 19th century: a re-evaluation of the historical sourcesQ41048008
Trend towards earlier menarche in London, Olso, Copenhagen, the Netherlands and HungaryQ43526038
Birth weight, placental weight and gestation time in relation to natural selection in ThailandQ46381774
Ethnic differences in growth and developmentQ47773204
Age at menarche and unsuccessful pregnancy outcome.Q52710265
Residual family resemblance for PTC taste sensitivity.Q52812665
Breakups Before Marriage: The End of 103 AffairsQ54311493
P.T.C. taste response and thyroid disease.Q55282305
Sexual maturation in Turkish girlsQ58259686
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectteenagerQ1492760
P304page(s)131-146
P577publication date1989-03-01
P1433published inAnnals of Human BiologyQ1954988
P1476titleMale and female correlations for taster (P.T.C.) phenotypes and rate of adolescent development
P478volume16

Reverse relations

cites work (P2860)
Q343876646-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits
Q47166272Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.
Q34263431Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).
Q60959903Human T2R38 Bitter Taste Receptor Expression in Resting and Activated Lymphocytes
Q47402896Modeling costs and benefits of adolescent weight control as a mechanism for reproductive suppression
Q28362173The genetics of phenylthiocarbamide perception
Q40474750The influence of genetic taste markers on food acceptance

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