Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women.

scientific article published on 11 September 2017

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1038/S41598-017-10382-2
P932PMC publication ID5593975
P698PubMed publication ID28894110

P50authorTim SpectorQ32439146
Ana M. ValdesQ51283829
Robert P MohneyQ88638674
Tess PallisterQ116795378
Jonas ZiererQ41321940
Tao LongQ41321953
Matthew A JacksonQ41321960
Claire J. StevesQ42575769
Cristina MenniQ37629096
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P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue1
P407language of work or nameEnglishQ1860
P921main subjectfatty acidQ61476
microbiomeQ1330402
P304page(s)11079
P577publication date2017-09-11
P1433published inScientific ReportsQ2261792
P1476titleOmega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women
P478volume7

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