Wikidata entity: Q41354
Quantities
| P9440 | pH value | 3.15 |
| P373 | Commons category | String | Vinegar | ??? |
| P1343 | described by source | ... | Q602358 (Brockhaus and Efron Encyclopedic Dictionary) | Brockhaus and Efron Encyclopedic Dictionary |
| P1343 | described by source | ... | Q867541 (Encyclopædia Britannica 11th edition) | Encyclopædia Britannica 11th edition |
| P1343 | described by source | ... | Q1768721 (Gujin Tushu Jicheng) | Gujin Tushu Jicheng |
| P1343 | described by source | ... | Q1138524 (Pauly–Wissowa) | Pauly–Wissowa |
| P1343 | described by source | ... | Q4086271 (Bible Encyclopedia of Archimandrite Nicephorus) | Bible Encyclopedia of Archimandrite Nicephorus |
| P1343 | described by source | ... | Q1970746 (Explanatory Dictionary of the Living Great Russian Language) | Explanatory Dictionary of the Living Great Russian Language |
| P1343 | described by source | ... | Q16082057 (The New Student's Reference Work) | The New Student's Reference Work |
| P1343 | described by source | ... | Q19180675 (Small Brockhaus and Efron Encyclopedic Dictionary) | Small Brockhaus and Efron Encyclopedic Dictionary |
| P1343 | described by source | ... | Q19219752 (Meyers Konversations-Lexikon, 4th edition (1885–1890)) | Meyers Konversations-Lexikon, 4th edition (1885–1890) |
| P2888 | exact match | Url | Ontology Lookup Service (OLS) | ??? |
| P2079 | fabrication method | ... | Q41760 (fermentation) | fermentation |
| P2079 | fabrication method | ... | Q1786087 (oxidation) | oxidation |
| P527 | has part(s) | ... | Q283 (water) | water |
| P527 | has part(s) | ... | Q47512 (acetic acid) | acetic acid |
| P527 | has part(s) | ... | Q2151963 (aroma compound) | aroma compound |
| P366 | has use | ... | Q274493 (antiseptic) | antiseptic |
| P366 | has use | ... | Q725668 (marinating) | marinating |
| P366 | has use | ... | Q1572278 (salad dressing) | salad dressing |
| P366 | has use | ... | Q1974312 (cleaning product) | cleaning product |
| P366 | has use | ... | Q23925486 (electrical energy source) | electrical energy source |
| P31 | instance of | ... | Q906356 (aqueous solution) | aqueous solution |
| P186 | made from material | ... | Q153 (ethanol) | ethanol |
| P186 | made from material | ... | Q48672 (mother of vinegar) | mother of vinegar |
| P5008 | on focus list of Wikimedia project | ... | Q6173448 (Wikipedia:Vital articles/Level/4) | Wikipedia:Vital articles/Level/4 |
| P279 | subclass of | ... | Q119720106 (fermentation product) | fermentation product |
| P279 | subclass of | ... | Q2596997 (condiment) | condiment |
| P910 | topic's main category | ... | Q8199051 (Category:Vinegar) | Category:Vinegar |
| P13750 | Arab Encyclopedia concept ID | 5330 |
| P1014 | Art & Architecture Thesaurus ID | 300011755 |
| P4618 | AUSNUT 2011–13 Food Group ID | 23305 |
| P1617 | BBC Things ID | 32461102-6ecd-42c0-b0dc-a2c1b01c2e44 |
| P268 | Bibliothèque nationale de France ID | 11938418k |
| P508 | BNCF Thesaurus ID | 18570 |
| P11473 | Concepticon concept set ID | 985 |
| P3073 | CosIng number | 92471 |
| P1036 | Dewey Decimal Classification | 641.814 |
| P1036 | Dewey Decimal Classification | 664.55 |
| P1036 | Dewey Decimal Classification | 641.62 |
| P1417 | Encyclopædia Britannica Online ID | topic/vinegar |
| P6262 | Fandom article ID | home:Vinegar |
| P6262 | Fandom article ID | recipes:Vinegar |
| P646 | Freebase ID | /m/080vl |
| P227 | GND ID | 4153051-2 |
| P11302 | Google Product Taxonomy ID | 2140 |
| P12385 | Gran Enciclopèdia Catalana ID | vinagre |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0150746 |
| P4342 | Great Norwegian Encyclopedia ID | eddik |
| P8957 | GS1 GPC code | 10000051 |
| P1256 | Iconclass notation | 41C672 |
| P3827 | JSTOR topic ID (archived) | vinegars |
| P8408 | KBpedia ID | Vinegar |
| P6385 | Krugosvet article (archived) | biologiya/uksus |
| P8313 | Lex ID | eddike |
| P244 | Library of Congress authority ID | sh85143403 |
| P12596 | museum-digital tag ID | 17905 |
| P8189 | National Library of Israel J9U ID | 987007539087305171 |
| P1368 | National Library of Latvia ID | 000170874 |
| P349 | NDL Authority ID | 00571508 |
| P691 | NL CR AUT ID | ph123650 |
| P2760 | NUTTAB food ID | 10F20086 |
| P1245 | OmegaWiki Defined Meaning | 423392 |
| P1821 | Open Food Facts food category ID | vinegars |
| P5930 | Open Food Facts ingredient ID | alcohol-vinegar |
| P5930 | Open Food Facts ingredient ID | en:alcohol-vinegar |
| P5930 | Open Food Facts ingredient ID | vinegar |
| P1051 | PSH ID | 8707 |
| P3417 | Quora topic ID | Vinegar |
| P10376 | ScienceDirect topic ID | agricultural-and-biological-sciences/vinegar |
| P10376 | ScienceDirect topic ID | chemistry/vinegar |
| P10376 | ScienceDirect topic ID | food-science/vinegar |
| P10376 | ScienceDirect topic ID | medicine-and-dentistry/vinegar |
| P10376 | ScienceDirect topic ID | nursing-and-health-professions/vinegar |
| P10376 | ScienceDirect topic ID | pharmacology-toxicology-and-pharmaceutical-science/vinegar |
| P10077 | Spanish Cultural Heritage thesauri ID | materias/1014994 |
| P5456 | TasteAtlas ID | vinegar |
| P4527 | UK Parliament thesaurus ID | 13621 |
| P1978 | USDA NDB number | 02053 |
| P1978 | USDA NDB number | 02068 |
| P1978 | USDA NDB number | 02048 |
| P12800 | Vikidia article ID | fr:Vinaigre |
| P7666 | Visuotinė lietuvių enciklopedija ID | actas |
| P8814 | WordNet 3.1 Synset ID | 07844963-n |
| P8814 | WordNet 3.1 Synset ID | 15112678-n |
| P13591 | Yale LUX ID | concept/b721f01e-9d86-4d2d-ac64-27c28e0e4e73 |
| P2347 | YSO ID | 5487 |
| P3553 | Zhihu topic ID | 20019424 |
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