scholarly article | Q13442814 |
P356 | DOI | 10.1016/0734-9750(85)90006-0 |
P8608 | Fatcat ID | release_57xgls3k2vfvte6xcyjg54tmkm |
P953 | full work available at URL | https://api.elsevier.com/content/article/PII:0734975085900060?httpAccept=text/plain |
https://api.elsevier.com/content/article/PII:0734975085900060?httpAccept=text/xml | ||
P698 | PubMed publication ID | 14541779 |
P2093 | author name string | M. Parkinson | |
P2860 | cites work | Cell walls of mycobacteria and related organisms; Chemistry and immunostimulant properties | Q34013861 |
Pseudomonas aeruginosa biosurfactant production in continuous culture with glucose as carbon source | Q36702466 | ||
Surface-Active Lipids from Nocardia erythropolis Grown on Hydrocarbons | Q36733423 | ||
Properties and biodegradation of a bioemulsifier fromCorynebacterium hydrocarboclastus | Q39158650 | ||
Trehalose-containing glycolipids | Q39772397 | ||
Production of a Biosurfactant from Torulopsis bombicola | Q40057830 | ||
Production of surface-active lipids by Corynebacterium lepus | Q40077973 | ||
Cell surface measurements in hydrocarbon and carbohydrate fermentations | Q40321178 | ||
Bio-emulsifiers | Q40638449 | ||
Surfactin, a crystalline peptidelipid surfactant produced by Bacillus subtilis: isolation, characterization and its inhibition of fibrin clot formation | Q47698760 | ||
Comparison of surfactant production from kerosene by four species of Corynebacterium | Q67007642 | ||
Cord factor and related trehalose esters | Q67449788 | ||
Emulsifying and surface active agents from Corynebacterium hydrocarboclastus | Q67651897 | ||
Glycolipids of brevibacterium vitarumen | Q68229694 | ||
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | bioengineering | Q580689 |
biotechnology | Q7108 | ||
Applied Microbiology and Biotechnology | Q13553694 | ||
P304 | page(s) | 65-83 | |
P577 | publication date | 1985-01-01 | |
P1433 | published in | Biotechnology Advances | Q4915328 |
P1476 | title | Bio-surfactants | |
P478 | volume | 3 |
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