| scholarly article | Q13442814 |
| P50 | author | Amy Wilson | Q58898029 |
| Svetlana Bogomolova | Q63466798 | ||
| Jonathan D. Buckley | Q40942878 | ||
| P2093 | author name string | Amy L Wilson | |
| Svetlana Bogomolova | |||
| P2860 | cites work | Maps of Bounded Rationality: Psychology for Behavioral Economics | Q55878769 |
| Attribute Framing and Goal Framing Effects in Health Decisions | Q74228183 | ||
| Obesity and the environment: where do we go from here? | Q78947050 | ||
| Evaluating the impact of menu labeling on food choices and intake | Q82282069 | ||
| A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices | Q83572909 | ||
| Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive | Q37512984 | ||
| Traffic-light labels and choice architecture: promoting healthy food choices. | Q37548304 | ||
| Systematic review of the Hawthorne effect: new concepts are needed to study research participation effects | Q37671448 | ||
| A systematic review of behavioral interventions to promote intake of fruit and vegetables | Q37941238 | ||
| Choice architecture as a means to change eating behaviour in self-service settings: a systematic review. | Q38060868 | ||
| The office candy dish: proximity's influence on estimated and actual consumption | Q38469985 | ||
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| The Health Belief Model and prediction of dietary compliance: a field experiment | Q44671565 | ||
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| Socioeconomic Status and Obesity | Q22242909 | ||
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| Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities | Q34013331 | ||
| Intermittent versus daily calorie restriction: which diet regimen is more effective for weight loss? | Q34171108 | ||
| Quantification of the effect of energy imbalance on bodyweight | Q34211257 | ||
| Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices | Q34508853 | ||
| Slim by design: serving healthy foods first in buffet lines improves overall meal selection | Q35032350 | ||
| Are current health behavioral change models helpful in guiding prevention of weight gain efforts? | Q35564167 | ||
| How effective are health education programmes--resistance, reactance, rationality and risk? Recommendations for effective practice. | Q35630199 | ||
| Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review | Q35863826 | ||
| Socioeconomic status and weight change in adults: a review | Q36060136 | ||
| Food choices of minority and low-income employees: a cafeteria intervention. | Q36174132 | ||
| Environmental influences on food choice, physical activity and energy balance | Q36295710 | ||
| Effect of dietary adherence with or without exercise on weight loss: a mechanistic approach to a global problem | Q37198002 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 6 | |
| P304 | page(s) | 4336-4344 | |
| P577 | publication date | 2015-06-02 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Lack of efficacy of a salience nudge for substituting selection of lower-calorie for higher-calorie milk in the work place | |
| P478 | volume | 7 |
| Q36246717 | Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design | cites work | P2860 |
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