| P2093 | author name string | Lal R | |
| | Grover S | |
| | Batish VK | |
| | Roy U | |
| P2860 | cites work | Function of lipophilic acids as antimicrobial food additives | Q34215478 |
| | Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401. | Q38566321 |
| | Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci | Q39331982 |
| | Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481. | Q39959372 |
| | Microbiological screening of the straight chain fatty acids (c1-c12) as potential silage additives | Q40322256 |
| | The effect of proflavin, ethidium bromide and an elevated temperature on the appearance of nisin-negative clones in nisin-producing strains of Streptococcus lactis. | Q54260338 |
| P433 | issue | 3 | |
| P921 | main subject | lactic acid bacteria | Q13360072 |
| P304 | page(s) | 209-225 | |
| P577 | publication date | 1997-01-01 | |
| P1433 | published in | Critical Reviews in Biotechnology | Q5186663 |
| P1476 | title | Antifungal attributes of lactic acid bacteria--a review | |
| P478 | volume | 17 | |