| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1159/000177997 |
| P698 | PubMed publication ID | 9363294 |
| P2093 | author name string | Calder PC | |
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | fatty acid | Q61476 |
| P304 | page(s) | 203-234 | |
| P577 | publication date | 1997-01-01 | |
| P1433 | published in | Annals of Nutrition and Metabolism | Q15767006 |
| P1476 | title | n-3 polyunsaturated fatty acids and cytokine production in health and disease | |
| P478 | volume | 41 |
| Q79206552 | A sardine oil-rich diet increases iron absorption but does not compensate the hypoferremia associated with inflammation |
| Q47344967 | Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women |
| Q33732135 | Allergy and the environment: a meeting report |
| Q44267597 | Association of a haplotype for tumor necrosis factor in siblings with late-onset Alzheimer disease: the NIMH Alzheimer Disease Genetics Initiative |
| Q38831222 | Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents |
| Q48097552 | Associations of fatty acids with cognition, psychopathology, and brain-derived neurotrophic factor levels in patients with first-episode schizophrenia and related disorders treated with paliperidone extended release |
| Q45411961 | Avian hepatitis E virus in an outbreak of hepatitis--splenomegaly syndrome and fatty liver haemorrhage syndrome in two flaxseed-fed layer flocks in Ontario. |
| Q34215967 | Breast milk--immunomodulatory signals against allergic diseases |
| Q79801182 | Breastfeeding's protection against illness-induced anorexia is mediated partially by docosahexaenoic acid |
| Q51533222 | Combined effects of soy isoflavone and fish oil on ovariectomy-induced bone loss in mice |
| Q44022174 | Comparison of the effects of dietary alpha-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in mice |
| Q54040542 | Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivo. |
| Q33507109 | Contrasting effects of n-3 and n-6 fatty acids on cyclooxygenase-2 in model systems for arthritis |
| Q34177044 | Creatine, L-carnitine, and ω3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle |
| Q82498347 | Depression and long chain n-3 fatty acids in adipose tissue in adults from Crete |
| Q34227169 | Diet and lupus |
| Q33741928 | Diet and rheumatoid arthritis--a review |
| Q63409983 | Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study |
| Q89283919 | Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study |
| Q24793805 | Dietary effects of arachidonate-rich fungal oil and fish oil on murine hepatic and hippocampal gene expression |
| Q37526638 | Dietary fat and sports nutrition: a primer |
| Q33545935 | Dietary fatty acids and lymphocyte functions. |
| Q33695168 | Dietary fatty acids and the immune system. |
| Q47961967 | Dietary fish oil appears to prevent the activation of phospholipase C-gamma in lymphocytes |
| Q47672700 | Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers |
| Q61861959 | Dietary fish oil increases IL-4 secretion by murine splenocytes by an effect on accessory cells |
| Q33545947 | Dietary lipids and the inflammatory response |
| Q77419261 | Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice |
| Q44150665 | Dietary n-3 PUFA affect TcR-mediated activation of purified murine T cells and accessory cell function in co-cultures |
| Q28348358 | Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation |
| Q44665316 | Dihomo-gamma-linolenic acid inhibits tumour necrosis factor-alpha production by human leucocytes independently of cyclooxygenase activity. |
| Q73315579 | Do ω-3 fatty acids ease the way to silent cell death? |
| Q78230687 | Dose-dependent inhibition of cell proliferation induced by lipid peroxidation products in rat hepatoma cells after enrichment with arachidonic acid |
| Q53392843 | EPA-coated titanium implants promote osteoconduction in white New Zealand rabbits. |
| Q42478248 | Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs |
| Q53227421 | Effect of ω-3 polyunsaturated fatty acid on toll-like receptors in patients with severe multiple trauma. |
| Q46733575 | Effects of DHA-rich fish oil supplementation on the lipid profile, markers of muscle damage, and neutrophil function in wheelchair basketball athletes before and after acute exercise. |
| Q24672817 | Effects of exercise on lymphocytes and cytokines |
| Q28656342 | Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV) |
| Q45285071 | Effects of polyunsaturated fatty acids on the proliferation of mitogen stimulated bovine peripheral blood mononuclear cells |
| Q34619639 | Effects of prenatal and perinatal exposure to fine air pollutants and maternal fish consumption on the occurrence of infantile eczema. |
| Q33952072 | Effects of protein-energy malnutrition and human immunodeficiency virus-1 infection on essential fatty acid metabolism in children |
| Q74326651 | Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity |
| Q33847838 | Essential fatty acid metabolism in the micropremie |
| Q33927598 | Essential fatty acids in early life: structural and functional role. |
| Q37682316 | Essential fatty acids in the treatment of dry eye. |
| Q74698792 | Fat chance of immunomodulation |
| Q42732240 | Fatty acids intake and depressive symptomatology in a Greek sample: an epidemiological analysis |
| Q37825559 | Fish meal--nutritive value |
| Q33788969 | Genetic and environmental interaction in allergy and asthma |
| Q28771351 | Gut expression and regulation of FAT/CD36: possible role in fatty acid transport in rat enterocytes |
| Q34263662 | Heterotrophic production of eicosapentaenoic acid by microalgae |
| Q36057312 | Immunomodulation by polyunsaturated fatty acids: impact on T-cell signaling. |
| Q73211496 | Induction of apoptosis and apoptotic mediators in Balb/C splenic lymphocytes by dietary n-3 and n-6 fatty acids |
| Q44543206 | Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation |
| Q44774946 | Intestinal FABP2 A54T polymorphism: association with insulin resistance and obesity in women. |
| Q34162365 | Lipid modulation and systemic inflammation |
| Q36929016 | Lipids as tumoricidal components of human α-lactalbumin made lethal to tumor cells (HAMLET): unique and shared effects on signaling and death |
| Q46107800 | Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis |
| Q74649133 | Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes |
| Q35033761 | Melanoma growth is reduced in fat-1 transgenic mice: impact of omega-6/omega-3 essential fatty acids |
| Q34893006 | N-3 fatty acids for the treatment of inflammatory bowel diseases |
| Q35171527 | N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic. |
| Q44256627 | No effect of dietary trans isomers of alpha-linolenic acid on platelet aggregation and haemostatic factors in european healthy men. The TRANSLinE study |
| Q84272427 | No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals |
| Q44305227 | Nutrient intake in women with primary and secondary Sjögren's syndrome |
| Q24795239 | Nutrition in the intensive care unit |
| Q37105403 | Nutritional properties of dietary omega-3-enriched phospholipids. |
| Q37060098 | Obesity, inflammation, and the potential application of pharmaconutrition |
| Q36898374 | On the potential application of polar and temperate marine microalgae for EPA and DHA production |
| Q36260682 | Pathogenesis of degenerative temporomandibular joint arthritides |
| Q38894455 | Polyunsaturated Fatty Acids and Disease-associated and Cytokine-induced Neurological Manifestations |
| Q35542154 | Polyunsaturated fatty acids and gene expression in mammalian systems |
| Q86848982 | Psoriatic arthritis |
| Q38034098 | Recent findings on the effects of marine-derived n-3 polyunsaturated fatty acids on urinary albumin excretion and renal function |
| Q28388235 | Regulatory dendritic cells: there is more than just immune activation |
| Q91645240 | Resolvin D1 Alleviates Ventilator-Induced Lung Injury in Mice by Activating PPARγ/NF-κB Signaling Pathway |
| Q36535613 | Resolvin D1 attenuates inflammation in lipopolysaccharide-induced acute lung injury through a process involving the PPARγ/NF-κB pathway |
| Q77807760 | Reversing the trend: reducing the prevalence of asthma |
| Q37291411 | Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis |
| Q33887250 | Signaling pathways modulated by fish oil in salt-sensitive hypertension |
| Q57419298 | Supplementation of Ω-3 Fatty Acids in Parenteral Nutrition Beneficially Alters Phospholipid Fatty Acid Pattern |
| Q78036624 | The effect of dietary fat on cytokine production by murine macrophages in different activation states |
| Q79864527 | The effect of dietary fish oil on survival after infection with Klebsiella pneumoniae or Streptococcus pneumoniae |
| Q61861963 | The effects of dietary fish oil on chemokine secretion by murine peritoneal and spleen cells |
| Q33545949 | The effects of dietary lipids on gene expression and apoptosis |
| Q34632866 | The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources |
| Q44133286 | The modulatory effects of prostaglandin-E on cytokine production by human peripheral blood mononuclear cells are independent of the prostaglandin subtype |
| Q43029510 | The omega-3 fatty acids EPA and DHA decrease plasma F(2)-isoprostanes: Results from two placebo-controlled interventions. |
| Q45083548 | The role of nutritional factors on the structure and function of the brain: an update on dietary requirements |
| Q57587430 | The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat |
| Q77430756 | The triggering signal dictates the effect of docosahexaenoic acid on lymphocyte function in vitro |
| Q24812950 | Vaccine-induced antibody responses as parameters of the influence of endogenous and environmental factors |
| Q34979637 | n-3 Fatty acids block TNF-α-stimulated MCP-1 expression in rat mesangial cells |
| Q74059735 | n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale? |
Search more.