Adult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers

scientific article published on 3 December 2014

Adult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.NUTRES.2014.11.005
P698PubMed publication ID25530012

P2093author name stringKiyah J Duffey
Lisa A Sutherland
P433issue2
P304page(s)118-126
P577publication date2014-12-03
P1433published inNutrition ResearchQ15752977
P1476titleAdult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers
P478volume35

Reverse relations

cites work (P2860)
Q90577044Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials
Q58093565Effect of purified anthocyanins or anthocyanin-rich extracts on C-reactive protein levels: a systematic review and meta-analysis of randomised clinical trials
Q30235379Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
Q37671287Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers
Q58617678Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome
Q37089830Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.
Q28081226Impact of nutrients and food components on dyslipidemias: what is the evidence?