| P7228 | access restriction status | open access | Q232932 |
| P50 | author | Barbara Laddomada | Q60739298 |
| | Francesco Paolo Fanizzi | Q39654098 |
| | Laura Del Coco | Q40377551 |
| P2093 | author name string | Antonio F Logrieco | |
| | Miriana Durante | |
| | Dominique S Presicce | |
| | Pietro A Siciliano | |
| P2860 | cites work | Antifungal effects of the bioactive compounds enniatins A, A1, B, B1 | Q58617711 |
| | Advances on the toxicity of the cereal contaminant Fusarium esadepsipeptides | Q58924326 |
| | NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples | Q63309028 |
| | Within-field variability of Fusarium head blight pathogens and their associated mycotoxins | Q63849298 |
| | Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries | Q63849304 |
| | The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals | Q73100020 |
| | Production of T-2 toxin by a Fusarium resembling Fusarium poae | Q74250928 |
| | Nivalenol production byFusarium poae | Q86633577 |
| | Musty Aroma Compounds Produced by Selected Molds and Actinomycetes on Agar and Whole Wheat Bread | Q92972844 |
| | Identification of the Predominant Volatile Compounds Produced by Aspergillus flavus | Q115784748 |
| | Differential detection of potentially hazardous Fusarium species in wheat grains by an electronic nose | Q30475088 |
| | Fusarium langsethiae sp. nov. on cereals in Europe | Q30955216 |
| | Phylogenetic relationship of Fusarium langsethiae to Fusarium poae and Fusarium sporotrichioides as inferred by IGS, ITS, beta-tubulin sequences and UP-PCR hybridization analysis. | Q30955224 |
| | Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage | Q33958442 |
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| | Multiple stress factors and the emission of plant VOCs | Q37689942 |
| | Cytotoxicity assays for mycotoxins produced by Fusarium strains: a review | Q37904155 |
| | 1H nuclear magnetic resonance study of olive oils commercially available as Italian products in the United States of America | Q38968857 |
| | Volatile metabolites produced by six fungal species compared with other indicators of fungal growth on cereal grains | Q39894496 |
| | Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti | Q40730072 |
| | Identification of the predominant volatile compounds produced by Aspergillus flavus. | Q40732326 |
| | Mycotoxin production and cytotoxicity of Fusarium strains isolated from Norwegian cereals | Q40929820 |
| | Volatile metabolites of some barley storage molds | Q42195165 |
| | Volatile metabolites and other indicators of Penicillium aurantiogriseum growth on different substrates. | Q42929139 |
| | Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites. | Q44393895 |
| | Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides | Q45036922 |
| | Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A. | Q45289100 |
| | Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries. | Q45424419 |
| | ??? | Q60060838 |
| | ??? | Q63849309 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 4 | |
| P921 | main subject | Fusarium poae | Q1475268 |
| | 2-methylfuran | Q209438 |
| | ethyl acetate | Q407153 |
| | wheat | Q15645384 |
| P6954 | online access status | open access | Q232932 |
| P304 | page(s) | 932-945 | |
| P577 | publication date | 2014-10-17 | |
| P1433 | published in | Metabolites | Q27724046 |
| P1476 | title | Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae | |
| P478 | volume | 4 | |