Membrane Stability during Biopreservation of Blood Cells

scientific article published on 21 March 2011

Membrane Stability during Biopreservation of Blood Cells is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P356DOI10.1159/000326900
P932PMC publication ID3088732
P698PubMed publication ID21566710
P5875ResearchGate publication ID51121421

P50authorWillem F WolkersQ89430696
P2093author name stringChristoph Stoll
P2860cites workThe stabilization of proteins by osmolytesQ24548209
Trehalose expression confers desiccation tolerance on human cellsQ28369648
Stabilization of protein structure by sugarsQ30415582
Infrared Spectroscopic Studies of Lyophilization‐ and Temperature‐Induced Protein AggregationQ30417494
In situ assessment of erythrocyte membrane properties during cold storageQ30835571
Preservation of hemostatic and structural properties of rehydrated lyophilized platelets: potential for long-term storage of dried platelets for transfusionQ33490246
Liposomes alter thermal phase behavior and composition of red blood cell membranesQ33706664
Unilamellar DMPC vesicles in aqueous glycerol: preferential interactions and thermochemistryQ34180150
Freezing of living cells: mechanisms and implicationsQ34258159
Membrane reorganization during chilling: implications for long-term stabilization of plateletsQ34532371
From anhydrobiosis to freeze-drying of eukaryotic cellsQ34545030
AnhydrobiosisQ35994984
Effects of freezing on membranes and proteins in LNCaP prostate tumor cellsQ36014594
The how and why of exocytic vesiclesQ36362785
KINETICS OF WATER LOSS FROM CELLS AT SUBZERO TEMPERATURES AND THE LIKELIHOOD OF INTRACELLULAR FREEZING.Q36374499
Trehalose as a "chemical chaperone": fact and fantasyQ36700334
A Food Polymer Science Approach to Structure-Property Relationships in Aqueous Food Systems: Non-Equilibrium Behavior of Carbohydrate-Water SystemsQ36803381
Preservation of metabolic activity in lyophilized human erythrocytesQ36812552
Concepts About Current Conditions for the Preparation and Storage of PlateletsQ37006099
Cryopreservation of red blood cells and plateletsQ37032176
Stored red blood cells: a changing universe waiting for its map(s).Q37636870
Biopreservation of red blood cells--the struggle with hemoglobin oxidationQ37646898
Platelet storage for transfusion.Q39848767
Membrane hydration correlates to cellular biophysics during freezing in mammalian cellsQ39881344
Osmoadaptation in bacteria.Q40934178
Dehydration-induced conformational transitions in proteins and their inhibition by stabilizersQ41761416
Membrane hydraulic permeability changes during cooling of mammalian cellsQ42817491
Dehydrating phospholipid vesicles measured in real-time using ATR Fourier transform infrared spectroscopyQ43010631
Membrane permeability parameters for freezing of stallion sperm as determined by Fourier transform infrared spectroscopyQ43017935
Human platelets loaded with trehalose survive freeze-dryingQ43670071
Structure of oriented lipid bilayers.Q43760388
Evidence for a physiological role for membrane rafts in human platelets.Q43864467
A membrane model describing the effect of temperature on the water conductivity of erythrocyte membranes at subzero temperaturesQ44667049
Trehalose-protein interaction in aqueous solutionQ44784448
Loading red blood cells with trehalose: a step towards biostabilizationQ45047276
Phospholipid vesicles increase the survival of freeze-dried human red blood cellsQ46097104
An infrared spectroscopic study of the interactions of carbohydrates with dried proteinsQ46103996
Effects of trehalose-loaded liposomes on red blood cell response to freezing and post-thaw membrane qualityQ46212419
Membrane phase transition of intact human platelets: correlation with cold-induced activationQ46340987
Cold shock damage is due to lipid phase transitions in cell membranes: a demonstration using sperm as a modelQ46399915
Stabilization of phosphofructokinase during air-drying with sugars and sugar/transition metal mixturesQ46514818
Erythrocyte vesiculation: a self-protective mechanism?Q46639294
Adding cholesterol to the stallion sperm plasma membrane improves cryosurvivalQ46669382
Membrane protein carbonylation in non-leukodepleted CPDA-preserved red blood cells.Q46965864
Does membrane lipid profile explain chilling sensitivity and membrane lipid phase transition of spermatozoa and oocytes?Q48854319
Microparticles in stored red blood cells: an approach using flow cytometry and proteomic tools.Q50622303
Storage-dependent remodeling of the red blood cell membrane is associated with increased immunoglobulin G binding, lipid raft rearrangement, and caspase activation.Q50690858
Transfusion of autologous, hydroxyethyl starch-cryopreserved red blood cells.Q51535902
Preferential interactions of proteins with solvent components in aqueous amino acid solutions.Q52704181
A simple method for freezing human platelets using 6 per cent dimethylsulfoxide and storage at -80 degrees C.Q54527640
Thermal analysis of cryoprotective solutions for red blood cellsQ57109258
Effect of several lipids, fatty acyl chain length, and degree of unsaturation on the motility of bull spermatozoa after cold shock and freezingQ57115974
Liquid nitrogen preservation of red blood cells for transfusion; a low glycerol-rapid freeze procedureQ57126218
Preservation of erythrocytes in blood containing various cryoprotective agents, frozen at various rates and brought to a given final temperatureQ57126329
Preservation of Trehalose-Loaded Red Blood Cells by LyophilizationQ57373644
Water transport and estimated transmembrane potential during freezing of mouse oocytesQ58803694
The End of Rowland HillQ59059920
The effect of cholesterol on the structure of phosphatidylcholine bilayersQ67415006
Cryopreservation of human platelets with dimethyl sulfoxide: changes in biochemistry and cell functionQ71008607
Effects of reducing sugars on the chemical stability of human relaxin in the lyophilized stateQ71667135
The effect of partial replacements of membrane cholesterol by other steroids on the osmotic fragility and glycerol permeability of erythrocytesQ72405790
The preparation and clinical administration of lyophilized platelet material to children with acute leukemia and aplastic anemiaQ74258254
Protein stability in the amorphous carbohydrate matrix: relevance to anhydrobiosisQ77545923
Wound-healing properties of trehalose-stabilized freeze-dried outdated plateletsQ80025443
Correction of the bleeding time with lyophilized platelet infusions in dogs on cardiopulmonary bypassQ80412698
P433issue2
P304page(s)89-97
P577publication date2011-03-21
P1433published inTransfusion Medicine and HemotherapyQ15758504
P1476titleMembrane Stability during Biopreservation of Blood Cells
P478volume38

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cites work (P2860)
Q37152526Cryopreservation of glucose-6-phosphate dehydrogenase activity inside red blood cells: developing a specimen repository in support of development and evaluation of glucose-6-phosphate dehydrogenase deficiency tests
Q38887528Dynamic studies of the interaction of a pH responsive, amphiphilic polymer with a DOPC lipid membrane
Q34939240Looking Back from the Future to the Present: Biopreservation Will Get Us There!
Q34631966Slow freezing coupled static magnetic field exposure enhances cryopreservative efficiency--a study on human erythrocytes
Q36125276Stabilization of Transfected Cells Expressing Low-Incidence Blood Group Antigens: Novel Methods Facilitating Their Use as Reagent-Cells
Q34853900Supercooling as a viable non-freezing cell preservation method of rat hepatocytes
Q50518356Synergistic effects of liposomes, trehalose, and hydroxyethyl starch for cryopreservation of human erythrocytes.
Q41546312The effect of a high frequency electromagnetic field in the microwave range on red blood cells.
Q84090110The type of platelet-rich plasma may influence the safety of the approach

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