| scholarly article | Q13442814 |
| P50 | author | Jau-Shya Lee | Q86219869 |
| P2093 | author name string | Kok-Heung Chung | |
| Zainon Othman | |||
| P2860 | cites work | The influence of amylose on starch granule structure | Q34395439 |
| Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product. | Q54497821 | ||
| Developments in the understanding of starch functionality | Q56137751 | ||
| High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group | Q73088833 | ||
| Pasting properties of gamma-irradiated rice starches as affected by pH | Q77464440 | ||
| Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch | Q84328643 | ||
| Formation of resistant corn starches induced by gamma-irradiation | Q87191349 | ||
| P433 | issue | 10 | |
| P304 | page(s) | 6218-6229 | |
| P577 | publication date | 2015-01-18 | |
| P1433 | published in | Journal of Food Science and Technology | Q15750183 |
| P1476 | title | Gamma irradiation of corn starches with different amylose-to-amylopectin ratio | |
| P478 | volume | 52 |
| Q90662588 | Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment | cites work | P2860 |
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