| scholarly article | Q13442814 |
| P2093 | author name string | CONNELL JJ | |
| P2860 | cites work | Studies on the proteins of fish skeletal muscle. 6. Amino acid composition of cod fibrillar proteins | Q41838365 |
| Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteins | Q42949690 | ||
| The denaturation of ovalbumin. Changes in optical rotation, extinction and viscosity during serial denaturation in solutions of urea | Q42950273 | ||
| Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosin | Q42962356 | ||
| The Function of Hydroxyproline in Collagens | Q59057525 | ||
| The extraction, purification and some chemical properties of actin | Q73196590 | ||
| The isolation and properties of fish myosin | Q78757345 | ||
| [Inhibition of the actin-L-myosin interaction in living and extracted muscles by urea] | Q78787511 | ||
| [Isolation and properties of frog myosin] | Q94244155 | ||
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 503-509 | |
| P577 | publication date | 1961-09-01 | |
| P1433 | published in | Biochemical Journal | Q864221 |
| P1476 | title | The relative stabilities of the skeletal-muscle myosins of some animals | |
| P478 | volume | 80 |
| Q39729112 | A solid-liquid biphasic model for characterization of properties of muscle and platelet contractile proteins |
| Q70412349 | Chemical and bacteriological changes in fish muscle during heating and drying at 30 °C |
| Q72566547 | Comparative studies of contractile proteins from the skeletal and cardiac muscles of lower vertebrates |
| Q34203308 | Contribution to the study of low molecular weight proteins in myogens of lower vertebrates |
| Q70461569 | Effect of electrical stimulation and exercise on the phosphorylation state of myosin light chains from fish skeletal muscle |
| Q36575300 | Electrophoretic differentiation of myofibrillar proteins in the pig |
| Q39109572 | Evolutionary adaptation of muscle power output to environmental temperature: force-velocity characteristics of skinned fibres isolated from antarctic, temperate and tropical marine fish |
| Q39842216 | Further studies on the adaptation of fish myofibrillar ATPases to different cell temperatures |
| Q39850110 | Histochemical definition of muscle fibre types in the trunk musculature of a teleost fish (cod, Gadus morhua, L.) |
| Q39500171 | Isolation and characterization of the three light chains from carp white muscle myosin |
| Q67463101 | Light chains of carp and pike skeletal muscle myosins. Isolation and characterization of the most anodic light chain on alkaline pH electrophoresis |
| Q39586841 | Molecular Adaptability of Carp Myosin: a Study of Some Physico-Chemical Properties and Their Comparison with Those of Rabbit Myosin |
| Q69098671 | Myosin: A comparative study |
| Q36079485 | Polymorphism and specificity of myosin |
| Q72088800 | Preparation of frog myosin. Isolation and characterization of the light chains |
| Q47673027 | Relation of the hydrophobicity index to the thermal stability of homologous proteins |
| Q39871025 | Structural properties of frog muscle myosin |
| Q39784430 | Sulfhydryl and Disulfide Groups in Meats |
| Q41040809 | Swelling of fish mitochondria |
| Q39727978 | Temperature adaptation in myosin of Antarctic fish |
| Q38360341 | The characterisation of the 5' regulatory region of a temperature-induced myosin-heavy-chain gene associated with myotomal muscle growth in the carp |
| Q42923760 | The effects of environmental temperature on the properties of myofibrillar adenosine triphosphatase from various species of fish |
| Q39744082 | Thermodynamic activation parameters of fish myofibrillar ATPase enzyme and evolutionary adaptations to temperature |
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