scholarly article | Q13442814 |
P50 | author | Julien Jardin | Q56508158 |
P2093 | author name string | A Thierry | |
M-B Maillard | |||
H Falentin | |||
F Barloy-Hubler | |||
F Baglinière | |||
J Dherbécourt | |||
P2860 | cites work | Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 | Q25938983 |
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Probability-based protein identification by searching sequence databases using mass spectrometry data | Q27860736 | ||
Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria | Q33252466 | ||
Lipase and Esterase Activities of Propionibacterium freudenreichii subsp. freudenreichii. | Q35961845 | ||
A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese | Q36740920 | ||
Characterization of pRGO1, a plasmid from Propionibacterium acidipropionici, and its use for development of a host-vector system in propionibacteria | Q39488152 | ||
Purification and Properties of a Glycerol Ester Hydrolase (Lipase) from Propionibacterium shermanii | Q40713551 | ||
Construction of an expression vector for propionibacteria and its use in production of 5-aminolevulinic acid by Propionibacterium freudenreichii | Q43703816 | ||
Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids. | Q46620545 | ||
Transcarboxylase mRNA: a marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut. | Q48082994 | ||
An evaluation of the taxonomy of Propionibacterium | Q48812862 | ||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | cheese | Q10943 |
Propionibacterium freudenreichii | Q3008030 | ||
P304 | page(s) | 1181-1188 | |
P577 | publication date | 2009-12-28 | |
P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
P1476 | title | Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis | |
P478 | volume | 76 |
Q42143139 | Accumulation of intracellular glycogen and trehalose by Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold |
Q46414588 | Biochemical Characterization of an Extracellular Heat-Stable Protease from Serratia liquefaciens Isolated from Raw Milk |
Q35897314 | Characterization of a cold-active and salt tolerant esterase identified by functional screening of Arctic metagenomic libraries |
Q36227783 | Metagenomic mining for thermostable esterolytic enzymes uncovers a new family of bacterial esterases |
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Q28474901 | The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications |
Q41887160 | The secreted esterase of Propionibacterium freudenreichii has a major role in cheese lipolysis |
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