| P50 | author | Giovanni Tagliabue | Q59820488 |
| P2093 | author name string | Giovanni Tagliabue | |
| P2860 | cites work | Codex guidelines for GM foods include the analysis of unintended effects | Q28183204 |
| | Assessment of the food safety issues related to genetically modified foods. | Q34384082 |
| | The delitto perfetto approach to in vivo site-directed mutagenesis and chromosome rearrangements with synthetic oligonucleotides in yeast | Q34541020 |
| | Sub1A is an ethylene-response-factor-like gene that confers submergence tolerance to rice | Q34555951 |
| | The meaningless pseudo-category of "GMOs": The trouble with the "new techniques" for genetically modifying crops demonstrates the illogical process-based definition of GMOs in EU regulation | Q36478662 |
| | A critical assessment of regulatory triggers for products of biotechnology: Product vs. process | Q38998696 |
| | A risk-based approach to the regulation of genetically engineered organisms | Q43505961 |
| | Policy: Reboot the debate on genetic engineering | Q44862872 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P921 | main subject | biotechnology | Q7108 |
| | agriculture | Q11451 |
| | food safety | Q909821 |
| P304 | page(s) | 3 | |
| P577 | publication date | 2017-03-03 | |
| P1433 | published in | Life sciences, society and policy | Q27725768 |
| P1476 | title | Product, not process! Explaining a basic concept in agricultural biotechnologies and food safety | |
| P478 | volume | 13 | |