Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

scientific article published on 6 June 2013

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition? is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0140-6736(13)60843-0
P8608Fatcat IDrelease_nrugzlfb5zbxpkjbxbjzkuvjda
P698PubMed publication ID23746780

P50authorHarold AldermanQ30070242
P2093author name stringMarie T Ruel
Maternal and Child Nutrition Study Group
P2860cites workSchool feeding for improving the physical and psychosocial health of disadvantaged studentsQ24246465
Responsive feeding and child undernutrition in low- and middle-income countriesQ27686880
Effects of early childhood psychosocial stimulation and nutritional supplementation on cognition and education in growth-stunted Jamaican children: prospective cohort studyQ28282632
Maternal and child undernutrition and overweight in low-income and middle-income countriesQ29617926
Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional studyQ30841275
Conditional cash transfers for improving uptake of health interventions in low- and middle-income countries: a systematic reviewQ33303520
Safety nets can help address the risks to nutrition from increasing climate variabilityQ33516198
Medium- to long-run implications of high food prices for global nutritionQ33516199
Killing Me Softly: The Fetal Origins HypothesisQ34073708
Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic reviewQ34325279
Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost?Q34349380
Effect of mass supplementation with ready-to-use supplementary food during an anticipated nutritional emergency.Q34415956
The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial.Q34426291
Large-scale interventions and programmes addressing nutrition-related chronic diseases and obesity: examples from 14 countriesQ34654468
What works? Interventions for maternal and child undernutrition and survivalQ34738312
Effectiveness of agricultural interventions that aim to improve nutritional status of children: systematic reviewQ35676709
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cookingQ35796642
A review of the effectiveness of agriculture interventions in improving nutrition outcomesQ35834784
Cluster-randomized trial on complementary and responsive feeding education to caregivers found improved dietary intake, growth and development among rural Indian toddlersQ36210234
Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain AnalysisQ36371707
US-Based Food and Agricultural Value Chains and Their Relevance to Healthy DietsQ36371712
Strategies to avoid the loss of developmental potential in more than 200 million children in the developing worldQ36714126
Can money prevent the spread of HIV? A review of cash payments for HIV preventionQ36717742
Invited review: Role of livestock in human nutrition and health for poverty reduction in developing countries.Q36958232
Cognitive behaviour therapy-based intervention by community health workers for mothers with depression and their infants in rural Pakistan: a cluster-randomised controlled trialQ37015460
Maternal depressive symptoms and infant growth in rural BangladeshQ37271543
The effects of household food production strategies on the health and nutrition outcomes of women and young children: a systematic reviewQ38022310
The politics of reducing malnutrition: building commitment and accelerating progressQ38112879
Biofortification: a new tool to reduce micronutrient malnutritionQ38422480
Communicable diseases in complex emergencies: impact and challengesQ38460026
Introduction of β-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among childrenQ38867463
Nutritional supplementation, psychosocial stimulation, and mental development of stunted children: the Jamaican StudyQ39031389
An evaluation of strategies to control vitamin A deficiency in the PhilippinesQ39208845
Inequality in early childhood: risk and protective factors for early child developmentQ39570083
Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia.Q40357964
Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settingsQ41991519
Effect of a participatory intervention with women's groups on birth outcomes and maternal depression in Jharkhand and Orissa, India: a cluster-randomised controlled trialQ46331608
Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortificationQ46377312
Strategies for reducing inequalities and improving developmental outcomes for young children in low-income and middle-income countriesQ46424423
Cash and in-kind transfers lead to excess weight gain in a population of women with a high prevalence of overweight in rural Mexico.Q47259022
Early childhood stimulation benefits adult competence and reduces violent behaviorQ48140096
Age-based preventive targeting of food assistance and behaviour change and communication for reduction of childhood undernutrition in Haiti: a cluster randomised trialQ50135552
Evaluation for program decision making: a case study of the Oportunidades program in Mexico.Q50607590
Effects of a community-based approach of food and psychosocial stimulation on growth and development of severely malnourished children in Bangladesh: a randomised trial.Q50768185
Community-level micronutrient fortification of school lunch meals improved vitamin A, folate, and iron status of schoolchildren in Himalayan villages of India.Q51774034
A cluster-randomized evaluation of a responsive stimulation and feeding intervention in bangladesh.Q51870144
Effects of psychosocial stimulation on growth and development of severely malnourished children in a nutrition unit in Bangladesh.Q51886760
A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.Q55043765
Parental Education and Child Health: Evidence from a Natural Experiment in Taiwan.Q55127752
Biofortification: Progress toward a more nourishing futureQ56069077
Evaluating the impact of cash transfer programmes in sub-Saharan Africa: an introduction to the special issueQ56095074
Reducing Child Malnutrition: How Far Does Income Growth Take Us?Q56601843
Fit for purpose? Rethinking food security responses in protracted humanitarian crisesQ56813525
Impact of a homestead gardening program on household food security and empowerment of women in BangladeshQ57937856
Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectivesQ59376770
A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and womenQ59386424
Micronutrient Sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural HaitiQ79996460
Iron-biofortified rice improves the iron stores of nonanemic Filipino womenQ81550859
Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumptionQ82588280
Anemia in low-income countries is unlikely to be addressed by economic development without additional programsQ84935248
The economic cost of a poor start to lifeQ87629231
P433issue9891
P407language of work or nameEnglishQ1860
P304page(s)536-551
P577publication date2013-06-06
P1433published inThe LancetQ939416
P1476titleNutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?
P478volume382

Reverse relations

cites work (P2860)
Q38819295"Generally the young mom suffers much:" Socio-cultural influences of maternal capabilities and nutrition care in Uganda
Q47304385"If it's issues to do with nutrition…I can decide…": gendered decision-making in joining community-based child nutrition interventions within rural coastal Kenya
Q91746245"When I Eat Well, I Will Be Healthy, and the Child Will Also Be Healthy": Maternal Nutrition among HIV-Infected Women Enrolled in a Livelihood Intervention in Western Kenya
Q89919422'If he sees it with his own eyes, he will understand': how gender informed the content and delivery of a maternal nutrition intervention in Burkina Faso
Q54984386'To be a woman is to make a plan': a qualitative study exploring mothers' experiences of the Child Support Grant in supporting children's diets and nutrition in South Africa.
Q39852825A 2-Year Integrated Agriculture and Nutrition Program Targeted to Mothers of Young Children in Burkina Faso Reduces Underweight among Mothers and Increases Their Empowerment: A Cluster-Randomized Controlled Trial
Q43926490A 2-year integrated agriculture and nutrition and health behavior change communication program targeted to women in Burkina Faso reduces anemia, wasting, and diarrhea in children 3-12.9 months of age at baseline: a cluster-randomized controlled tria
Q38381311A Framework for Adapted Nutritional Therapy for Children With Cancer in Low- and Middle-Income Countries: A Report From the SIOP PODC Nutrition Working Group
Q91574411A Multisectoral Food-Assisted Maternal and Child Health and Nutrition Program Targeted to Women and Children in the First 1000 Days Increases Attainment of Language and Motor Milestones among Young Burundian Children
Q91658331A Multisectoral Nutrition Program in Nepal Improves Knowledge of Dietary Diversity, Sick Child Feeding, and Handwashing, but Not All Practices: a Program Impact Pathways Mediation Analysis
Q49163894A Prospective Randomized Controlled Trial to Study the Impact of a Nutrition-Sensitive Intervention on Adult Women With Cancer Cachexia Undergoing Palliative Care in India
Q48190486A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India.
Q38257309A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration
Q38191257A job analysis of community health workers in the context of integrated nutrition and early child development.
Q98943940A qualitative analysis of perceptions of various stakeholders on nutrition-sensitive agricultural interventions, including the taxation on sugar-sweetened beverages (SSBs), to improve overall health and nutrition in South Africa
Q64062892A qualitative exploration of behavioral factors affecting mothers of malnourished children under 5 years old in Kiribati
Q90024100A qualitative study to understand how Ebola Virus Disease affected nutrition in Sierra Leone-A food value-chain framework for improving future response strategies
Q39221675A review of the evidence linking child stunting to economic outcomes
Q93110305A synthesis of implementation science frameworks and application to global health gaps
Q38682703A systematic review of the prevalence and predictors of the double burden of malnutrition within households
Q40329228Acceptability of Novel Small-Quantity Lipid-Based Nutrient Supplements for Complementary Feeding in a Peri-Urban South African Community
Q47803180Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
Q38864981Achieving maternal and child health gains in Afghanistan: a Countdown to 2015 country case study
Q59096815Acting on non-communicable diseases in low- and middle-income tropical countries
Q36162548Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India
Q30388771Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences
Q58091467Addressing malnutrition in low- and middle-income countries with double-duty actions
Q55648116Adolescent Rights and the “First 1,000 days” Global Nutrition Movement: A View from Guatemala.
Q89885898Advancing child nutrition science in the scaling up nutrition era: a systematic scoping review of stunting research in Guatemala
Q93055950Agricultural and Finance Intervention Increased Dietary Intake and Weight of Children Living in HIV-Affected Households in Western Kenya
Q58643273Agricultural research for nutrition outcomes – rethinking the agenda
Q64087256Agricultural trade policies and child nutrition in low- and middle-income countries: a cross-national analysis
Q39538957Agriculture for improved nutrition: the current research landscape
Q90356134Agriculture, Food Systems, and Nutrition: Meeting the Challenge
Q38290667Agriculture, health, and wealth convergence: bridging traditional food systems and modern agribusiness solutions
Q46148090An Exploration of Edible Palm Weevil Larvae (Akokono) as a Source of Nutrition and Livelihood: Perspectives From Ghanaian Stakeholders
Q47440746An integrated microcredit, entrepreneurial training, and nutrition education intervention is associated with better growth among preschool-aged children in rural Ghana
Q64259785Animal Source Food Consumption in Young Children from Four Regions of Ethiopia: Association with Religion, Livelihood, and Participation in the Productive Safety Net Program
Q92756399Antibiotic knowledge, attitudes and practices: new insights from cross-sectional rural health behaviour surveys in low-income and middle-income South-East Asia
Q38410923Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review.
Q35741783Applying the food multimix concept for sustainable and nutritious diets
Q38691209Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents.
Q34300224Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.
Q57927772Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh
Q26774457Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health
Q97641933Assessment of an adolescent-girl-focused nutritional educational intervention within a girls' empowerment programme: a cluster randomised evaluation in Zambia
Q56839472Association between economic growth and early childhood nutrition
Q85750149Association between economic growth and early childhood nutrition
Q43441165Association between economic growth and early childhood undernutrition: evidence from 121 Demographic and Health Surveys from 36 low-income and middle-income countries
Q38857801Association between women's empowerment and infant and child feeding practices in sub-Saharan Africa: an analysis of Demographic and Health Surveys
Q61911219Association of Antenatal Micronutrient Supplementation With Adolescent Intellectual Development in Rural Western China: 14-Year Follow-up From a Randomized Clinical Trial
Q55308514Associations of gender inequality with child malnutrition and mortality across 96 countries.
Q48530650Associations of land, cattle and food security with infant feeding practices among a rural population living in Manyara, Tanzania
Q92532776Behavior Change Interventions Delivered through Interpersonal Communication, Agricultural Activities, Community Mobilization, and Mass Media Increase Complementary Feeding Practices and Reduce Child Stunting in Ethiopia
Q33743241Beneficiaries' perceptions and reported use of unconditional cash transfers intended to prevent acute malnutrition in children in poor rural communities in Burkina Faso: qualitative results from the MAM'Out randomized controlled trial
Q36100637Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines.
Q91607407Body mass index of women in Bangladesh: comparing Multiple Linear Regression and Quantile Regression
Q43924007Boundary-spanning actors in complex adaptive governance systems: The case of multisectoral nutrition.
Q47312975Breakfast choice: An experiment combining a nutritional training workshop targeting adolescents and the promotion of unhealthy products
Q41184241Building a Stronger System for Tracking Nutrition-Sensitive Spending: A Methodology and Estimate of Global Spending for Nutrition-Sensitive Foreign Aid.
Q57953541Can Integrated Agriculture-Nutrition Programmes Change Gender Norms on Land and Asset Ownership? Evidence from Burkina Faso
Q38325928Capacity building in public health nutrition
Q53812240Capacity for scaling up nutrition: a focus on pre-service training in West Africa and a Ghanaian case study.
Q92298011Cash Transfers and Child Nutrition: Pathways and Impacts
Q64967365Cash transfer programmes in lower-income and middle-income countries: understanding pathways to nutritional change-a realist review protocol.
Q37657494Changes in Underlying Determinants Explain Rapid Increases in Child Linear Growth in Alive & Thrive Study Areas between 2010 and 2014 in Bangladesh and Vietnam
Q28068317Childhood stunting: a global perspective
Q36190564Combining Home Garden, Poultry, and Nutrition Education Program Targeted to Families With Young Children Improved Anemia Among Children and Anemia and Underweight Among Nonpregnant Women in Nepal
Q35844526Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials
Q99415716Community perspectives on maternal and child health during nutrition and economic transition in sub-Saharan Africa
Q53783173Community-Based Health Financing and Child Stunting in Rural Rwanda.
Q40337424Community-based grain banks using local foods for improved infant and young child feeding in Ethiopia
Q64908023Community-based supplementary feeding for food insecure, vulnerable and malnourished populations - an overview of systematic reviews.
Q24186364Community-level interventions for improving access to food in low- and middle-income countries
Q57928231Complementary feeding practices among rural Bangladeshi mothers: Results from WASH Benefits study
Q53424414Complementary feeding practices and associated factors in Damot Weydie District, Welayta zone, South Ethiopia.
Q97524480Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research
Q38145520Contextualising complementary feeding in a broader framework for stunting prevention
Q39165521Countdown to 2015 and beyond: fulfilling the health agenda for women and children
Q98948593Demonstration gardens improve agricultural production, food security and preschool child diets in subsistence farming communities in Panama
Q89639087Designing integrated interventions to improve nutrition and WASH behaviors in Kenya
Q57931548Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India
Q61446407Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
Q37525049Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project
Q57934479Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age
Q36513680Dietary intake patterns and nutritional status of women of reproductive age in Nepal: findings from a health survey
Q46237094Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Q40046813Do socio-economic inequalities in infant growth in rural India operate through maternal size and birth weight?
Q30382111Does Economic Growth Reduce Childhood Undernutrition in Ethiopia?
Q59796331Does Village Chicken-Keeping Contribute to Young Children's Diets and Growth? A Longitudinal Observational Study in Rural Tanzania
Q46541589Does ownership of improved dairy cow breeds improve child nutrition? A pathway analysis for Uganda
Q64249480Double Burden of Malnutrition (DBM) and Anaemia under the Same Roof: A Bangladesh Perspective
Q92660740Double burden of malnutrition at household level: A comparative study among Bangladesh, Nepal, Pakistan, and Myanmar
Q90407466Double burden of malnutrition in children aged 24 to 59 months by socioeconomic status in five South Asian countries: evidence from demographic and health surveys
Q90211310Double burden of underweight and overweight among women of reproductive age in Bangladesh
Q92092383Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms
Q98648062Double-duty solutions for optimising maternal and child nutrition in urban South Africa: a qualitative study
Q36670993Early Child Development and Nutrition: A Review of the Benefits and Challenges of Implementing Integrated Interventions
Q47116880Early childhood linear growth faltering in low-income and middle-income countries as a whole-population condition: analysis of 179 Demographic and Health Surveys from 64 countries (1993-2015).
Q30062107Educating and training a workforce for nutrition in a post-2015 world
Q52595689Education and micronutrient deficiencies: an ecological study exploring interactions between women's schooling and children's micronutrient status.
Q92426222Effect of enhanced homestead food production on anaemia among Cambodian women and children: A cluster randomized controlled trial
Q42377333Effect of participatory women's groups and counselling through home visits on children's linear growth in rural eastern India (CARING trial): a cluster-randomised controlled trial
Q57925612Effect of water quality, sanitation, hand washing, and nutritional interventions on child development in rural Bangladesh (WASH Benefits Bangladesh): a cluster-randomised controlled trial
Q92446055Effectiveness of Interventions for Managing Acute Malnutrition in Children under Five Years of Age in Low-Income and Middle-Income Countries: A Systematic Review and Meta-Analysis
Q64233827Effects of complementary feeding on attained height among lower primary school-aged children in Eastern Uganda: A nested prospective cohort study
Q89717680Effects of improved water, sanitation, and hygiene and improved complementary feeding on environmental enteric dysfunction in children in rural Zimbabwe: A cluster-randomized controlled trial
Q90608435Effects of multiannual, seasonal unconditional cash transfers on food security and dietary diversity in rural Burkina Faso: the Moderate Acute Malnutrition Out (MAM'Out) cluster-randomized controlled trial
Q42025145Effects of nutrition interventions during pregnancy on low birth weight: an overview of systematic reviews
Q92550543Effects of nutritional supplementation and home visiting on growth and development in young children in Madagascar: a cluster-randomised controlled trial
Q91996692Effects of participatory learning and action with women's groups, counselling through home visits and crèches on undernutrition among children under three years in eastern India: a quasi-experimental study
Q33604363Effects of unconditional cash transfers on the outcome of treatment for severe acute malnutrition (SAM): a cluster-randomised trial in the Democratic Republic of the Congo
Q58737603Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial
Q30383069Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?
Q64105168Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Q91824054Enhancing governance and strengthening advocacy for policy change of large Collective Impact initiatives
Q39759974Estimating the cost of delivering direct nutrition interventions at scale: national and subnational level insights from India.
Q36419965Evaluation of a residential nutrition rehabilitation center in rural Bolivia: short-term effectiveness and follow-up results
Q37285840Evidence Synthesis and Translation for Nutrition Interventions to Combat Micronutrient Deficiencies with Particular Focus on Food Fortification.
Q39281378Evidence-based approaches to childhood stunting in low and middle income countries: a systematic review
Q37375697Evidence-based evolution of an integrated nutrition-focused agriculture approach to address the underlying determinants of stunting.
Q41498174Examining changes in maternal and child health inequalities in Ethiopia
Q45068774Experiences and lessons learned for delivery of micronutrient powders interventions.
Q90702899Explaining within- vs. between-population variation in child anthropometry and hemoglobin measures in India: A multilevel analysis of the National Family Health Survey 2015-2016
Q100385065Facilitating factors and challenges of the implementation of multisectoral nutrition programmes at the community level to improve optimal infant and young child feeding practices: a qualitative study in Burkina Faso
Q39170028Factors Associated With the Risk of Acute Malnutrition Among Children Aged 6 to 36 Months in Households Targeted by an Emergency Cash Transfer Program
Q62487663Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Q30386898Factors affecting malnutrition in children and the uptake of interventions to prevent the condition
Q30377657Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.
Q38723849Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh
Q90236553Follow-up of a historic cohort of children treated for severe acute malnutrition between 1988 and 2007 in Eastern Democratic Republic of Congo
Q30862650Food Insecurity and Not Dietary Diversity Is a Predictor of Nutrition Status in Children within Semiarid Agro-Ecological Zones in Eastern Kenya
Q47183873Food Security and Nutrition Outcomes of Farmer Field Schools in Eastern Democratic Republic of the Congo
Q91663842Food and Agricultural Approaches to Reducing Malnutrition (FAARM): protocol for a cluster-randomised controlled trial to evaluate the impact of a Homestead Food Production programme on undernutrition in rural Bangladesh
Q35155467Food security for infants and young children: an opportunity for breastfeeding policy?
Q36019700Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
Q38242053From policy coherence to 21st century convergence: a whole-of-society paradigm of human and economic development
Q30300553Functional characterization of IgA-targeted bacterial taxa from undernourished Malawian children that produce diet-dependent enteropathy
Q93147508Gender effects of agricultural cropping work and nutrition status in Tanzania
Q37080229Geo-spatial factors associated with infection risk among young children in rural Ghana: a secondary spatial analysis
Q52684698Geostatistical modelling of the association between malaria and child growth in Africa.
Q34349371Global child and maternal nutrition--the SUN rises
Q59513040Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya
Q37316456Handwashing, sanitation and family planning practices are the strongest underlying determinants of child stunting in rural indigenous communities of Jharkhand and Odisha, Eastern India: a cross-sectional study
Q50230045Higher dietary diversity is related to better visual and auditory sustained attention
Q38827203Homestead Food Production and Maternal and Child Dietary Diversity in Nepal: Variations in Association by Season and Agroecological Zone
Q33816318Household cereal crop harvest and children's nutritional status in rural Burkina Faso
Q95488006Household food insecurity in Panamanian subsistence farming communities is associated with indicators of household wealth and constraints on food production
Q47124204Household food insecurity, coping strategies, and nutritional status of pregnant women in rural areas of Northern Ghana.
Q37741670How Important is Parental Education for Child Nutrition?
Q48095074How Nutrition Sensitive Are the Nutrition Policies of New Zealand Food Manufacturers? A Benchmarking Study
Q36276583How is perceived community cohesion and membership in community groups associated with children's dietary adequacy in disadvantaged communities? A case of the Indian Sundarbans
Q64246717How socioeconomic status moderates the stunting-age relationship in low-income and middle-income countries
Q55345058Hunger and malnutrition in the 21st century.
Q34411632Identification, prevention and treatment of iron deficiency during the first 1000 days
Q37344101Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study.
Q30376604Impact evaluation of different cash-based intervention modalities on child and maternal nutritional status in Sindh Province, Pakistan, at 6 mo and at 1 y: A cluster randomised controlled trial.
Q37282657Impact of the National Food Supplementary Program for Children on Household Food Security and Maternal Weight Status in Iran
Q38208900Impacts of agriculture on nutrition: nature of the evidence and research gaps
Q58778927Impacts of forests on children's diet in rural areas across 27 developing countries
Q33815289Improving child nutrition and development through community-based childcare centres in Malawi - The NEEP-IE study: study protocol for a randomised controlled trial
Q28066492Improving women's nutrition imperative for rapid reduction of childhood stunting in South Asia: coupling of nutrition specific interventions with nutrition sensitive measures essential
Q30830752Indicators linking health and sustainability in the post-2015 development agenda
Q38674316Influences of early child nutritional status and home learning environment on child development in Vietnam.
Q36206036Integrated agriculture programs to address malnutrition in northern Malawi
Q62487148Integrating micronutrient status assessment into the 2015-2016 Malawi Demographic and Health Survey: A qualitative evaluation
Q53406598Intervention strategies to improve nutrition and health behaviours before conception.
Q38547529Interventions targeting child undernutrition in developing countries may be undermined by dietary exposure to aflatoxin
Q57793231Interventions to Improve Micronutrient Status of Women of Reproductive Age in Southeast Asia: A Narrative Review on What Works, What Might Work, and What Doesn't Work
Q91658819Interventions to improve linear growth during complementary feeding period for children aged 6-24 months living in low- and middle-income countries: a systematic review and network meta-analysis
Q38857319Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives From Ethiopia, Kenya, and Uganda
Q92720974Is women's empowerment a pathway to improving child nutrition outcomes in a nutrition-sensitive agriculture program?: Evidence from a randomized controlled trial in Burkina Faso
Q41392522Key principles to improve programmes and interventions in complementary feeding
Q38927954Large-scale fortification of condiments and seasonings as a public health strategy: equity considerations for implementation
Q98158982Lessons learned evaluating the baby friendly spaces program for south Sudanese refugees in Gambella, Ethiopia: strengthening research and programmatic partnerships to address maternal and child health and psychosocial needs in humanitarian emergenci
Q57124403Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana
Q37428096Linear growth trajectories in Zimbabwean infants
Q90177874Linkages between health and agriculture sectors in Ethiopia: a formative research study exploring barriers, facilitators and opportunities for local level coordination to deliver nutritional programmes and services
Q47897086Linking agriculture and nutrition education to improve infant and young child feeding: Lessons for future programmes.
Q38747054Lipid-based nutrient supplements and linear growth in children under 2 years: a review.
Q90984743Local perspectives and context in relation to feeding practices of children under 2 years in the mountain villages of northern Thailand
Q40175156Local spatial clustering of stunting and wasting among children under the age of 5 years: implications for intervention strategies
Q30870471Mainstreaming nutrition metrics in household surveys--toward a multidisciplinary convergence of data systems
Q90400928Maternal Dietary Intakes, Red Blood Cell Indices and Risk for Anemia in the First, Second and Third Trimesters of Pregnancy and at Predelivery
Q44047788Maternal and child nutrition: Building momentum for impact
Q47894302Maternal care mediates the effects of nutrition and responsive stimulation interventions on young children's growth.
Q50714267Maternal education mitigates the negative effects of higher income on the double burden of child stunting and maternal overweight in rural Mexico.
Q88133021Maternal employment in low- and middle-income countries is associated with improved infant and young child feeding
Q30381455Maternal phenotype, independent of family economic capital, predicts educational attainment in lowland nepalese children.
Q27310365Maternal profiles and social determinants of malnutrition and the MDGs: What have we learnt?
Q58067683Maternal undernutrition and intrauterine growth restriction
Q56813524Measuring multiple facets of malnutrition simultaneously: the missing link in setting nutrition targets and policymaking
Q40287775Meeting nutritional needs in the first 1000 days: a place for small-quantity lipid-based nutrient supplements
Q89699624Mental health symptoms and their relations with dietary diversity and nutritional status among mothers of young children in eastern Democratic Republic of the Congo
Q38405262Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods
Q57926168Mobile-Based Nutrition Counseling and Unconditional Cash Transfers for Improving Maternal and Child Nutrition in Bangladesh: Pilot Study
Q57825444Mothers' dietary practices in the Amoron'i Mania region Madagascar
Q38145523Multi-sectoral interventions for healthy growth
Q40359298Multisector Nutrition Program Governance and Implementation in Ethiopia: Opportunities and Challenges
Q90211324Multisectoral community development in Nepal has greater effects on child growth and diet than nutrition education alone
Q30061932Nurturing care: promoting early childhood development.
Q91667928Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
Q55023268Nutrition disparities and the global burden of malnutrition.
Q55223923Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe.
Q38962334Nutrition in adolescents: physiology, metabolism, and nutritional needs
Q91304524Nutrition sensitive agriculture to achieve better nutritional outcomes
Q99706545Nutrition-Sensitive Agriculture: A Systematic Review of Impact Pathways to Nutrition Outcomes
Q52638776Nutrition-sensitive agricultural interventions and gender dynamics: A qualitative study in Nepal.
Q44802820Nutrition-sensitive food systems: from rhetoric to action
Q64120950Nutrition-specific and nutrition-sensitive factors associated with mid-upper arm circumference as a measure of nutritional status in pregnant Ethiopian women: Implications for programming in the first 1000 days
Q61448906Nutrition-specific and sensitive drivers of poor child nutrition in Kilte Awlaelo-Health and Demographic Surveillance Site, Tigray, Northern Ethiopia: implications for public health nutrition in resource-poor settings
Q30062206Nutrition: a quintessential sustainable development goal
Q92413704Nutritional status and disease severity in children acutely presenting to a primary health clinic in rural Gambia
Q94398744Nutrition‐specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews
Q30061887Optimizing the Multisectoral Nutrition Policy Cycle: A Systems Perspective
Q57167660Orange Fanta versus orange fruit: A novel measure of nutrition knowledge in Malawi
Q38838893Participatory Assessment of Factors Influencing Nutrition and Livelihoods in Rural Ethiopia: Implications for Measuring Impacts of Multisector Nutrition Programs
Q30388972Participatory women's groups and counselling through home visits to improve child growth in rural eastern India: protocol for a cluster randomised controlled trial
Q55208613Pathways from women's group-based programs to nutrition change in South Asia: A conceptual framework and literature review.
Q28595450Perceptions of childhood undernutrition among rural households on the Kenyan coast - a qualitative study
Q62487145Perils of scaling up: Effects of expanding a nutrition programme in Madagascar
Q41320467Perinatal Malnutrition Leads to Sexually Dimorphic Behavioral Responses with Associated Epigenetic Changes in the Mouse Brain
Q36941853Persistent Inequalities in Child Undernutrition in Cambodia from 2000 until Today
Q90365052Perspective: Integration to Implementation (I-to-I) and the Micronutrient Forum-Addressing the Safety and Effectiveness of Vitamin A Supplementation
Q64103714Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence
Q90636224Perspective: What Will It Cost to Scale-up Breastfeeding Programs? A Comparison of Current Global Costing Methodologies
Q38551065Perspectives and reflections on the practice of behaviour change communication for infant and young child feeding.
Q36890164Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya
Q37297131Planning and Budgeting for Nutrition Programs in Tanzania: Lessons Learned From the National Vitamin A Supplementation Program
Q52771962Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together.
Q91601849Policy overview of the multisectoral nutrition planning process: The progress, challenges, and lessons learned from Burkina Faso
Q37396749Political economy challenges in nutrition
Q40216221Poor dietary diversity and low nutrient density of the complementary diet for 6- to 24-month-old children in urban and rural KwaZulu-Natal, South Africa
Q36780399Possible causes of malnutrition in Melghat, a tribal region of Maharashtra, India
Q57799572Potential interventions targeting adolescent nutrition in Indonesia: a literature review
Q92621748Poultry husbandry, water, sanitation, and hygiene practices, and child anthropometry in rural Burkina Faso
Q91994358Predictors of Dietary Diversity of Indigenous Food-Producing Households in Rural Fiji
Q46237139Predictors of Stunting in Children Aged 6 to 59 Months: A Case-Control Study in Southwest Uganda
Q38639509Prevalence and Risk of Moderate Stunting Among a Sample of Children Aged 0-24 Months in Brunei
Q47252975Prevalence and possible factors associated with anaemia, and vitamin B 12 and folate deficiencies in women of reproductive age in Pakistan: analysis of national-level secondary survey data
Q92703917Prevalence of Undernutrition and Anemia among Santal Adivasi Children, Birbhum District, West Bengal, India
Q38243751Prevention of childhood malnutrition: immensity of the challenge and variety of strategies
Q64123274Prevention of malnutrition among children under 5 years old in Iran: A policy analysis
Q47669003Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia.
Q47185216Process evaluation improves delivery of a nutrition-sensitive agriculture programme in Burkina Faso.
Q90139215Program Impact Pathway Analysis Reveals Implementation Challenges that Limited the Incentive Value of Conditional Cash Transfers Aimed at Improving Maternal and Child Health Care Use in Mali
Q50685216Promoting equity through integrated early child development and nutrition interventions.
Q43922302Promoting healthy growth and preventing childhood stunting: a global challenge
Q33600786Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
Q64286823Protocol for the cost-consequence and equity impact analyses of a cluster randomised controlled trial comparing three variants of a nutrition-sensitive agricultural extension intervention to improve maternal and child dietary diversity and nutritiona
Q90621472Public Health Aspects in the Prevention and Control of Vitamin Deficiencies
Q38726793Public health nutrition capacity: assuring the quality of workforce preparation for scaling up nutrition programmes.
Q53450420Randomized control trials demonstrate that nutrition-sensitive social protection interventions increase the use of multiple-micronutrient powders and iron supplements in rural pre-school Bangladeshi children.
Q30061724Reaching the global target to reduce stunting: an investment framework
Q37375672Reducing stunting in India: what investments are needed?
Q37375481Rethinking policy perspectives on childhood stunting: time to formulate a structural and multifactorial strategy
Q35747502Review of the importance of nutrition during the first 1000 days: maternal nutritional status and its associations with fetal growth and birth, neonatal and infant outcomes among African women.
Q57808602Revisiting Alma-Ata: what is the role of primary health care in achieving the Sustainable Development Goals?
Q90177955Risk factors associated with poor health outcomes for children under the age of 5 with moderate acute malnutrition in rural fagita lekoma district, Awi Zone, Amhara, Ethiopia, 2016
Q39311048Risk of poor development in young children in low-income and middle-income countries: an estimation and analysis at the global, regional, and country level
Q46280413Rural food security, subsistence agriculture, and seasonality
Q39152746Safety and Mortality Benefits of Delivering Vitamin A Supplementation at 6 Months of Age in Sub-Saharan Africa
Q60305134Scaling up primary health services for improving reproductive, maternal, and child health: a multisectoral collaboration in the conflict setting of Afghanistan
Q38672458School Children's Intestinal Parasite and Nutritional Status 1 Year after Complementary School Garden, Nutrition, Water, Sanitation, and Hygiene Interventions in Burkina Faso
Q38411227Seasonality and household diets in Ethiopia
Q57488492Small-scale egg production centres increase children's egg consumption in rural Zambia
Q37080157Social determinants of inequities in under-nutrition (weight-for-age) among under-5 children: a cross sectional study in Gumla district of Jharkhand, India
Q90548183Socio-economic and ethnic disparities of malnutrition in all its forms in Guatemala
Q90177983Socioeconomic determinants of malnutrition among mothers in the Amoron'i Mania region of Madagascar: a cross-sectional study
Q53775350Stagnant Stunting Rate despite Rapid Economic Growth-An Analysis of Cross Sectional Survey Data of Undernutrition among Children under Five in Papua New Guinea.
Q49024633Status and market potential of transgenic biofortified crops.
Q41728876Stigma as a barrier to treatment for child acute malnutrition in Marsabit County, Kenya
Q61806426Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya
Q92665698Strong effect of Ecuador's conditional cash transfer program on childhood mortality from poverty-related diseases: a nationwide analysis
Q36334561Stunting, wasting and associated factors among children aged 6-24 months in Dabat health and demographic surveillance system site: A community based cross-sectional study in Ethiopia
Q39036800Suaahara in Nepal: An at-scale, multi-sectoral nutrition program influences knowledge and practices while enhancing equity
Q99709855Supporting maternal and child nutrition: views from community members in rural Northern Ghana
Q90374541Sustainable Undernutrition Reduction in Ethiopia (SURE) evaluation study: a protocol to evaluate impact, process and context of a large-scale integrated health and agriculture programme to improve complementary feeding in Ethiopia
Q93009735Sustainable under nutrition reduction program and dietary diversity among children's aged 6-23 months, Northwest Ethiopia: Comparative cross-sectional study
Q35249359Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model
Q59329967Systematic Review of Tools and Methods to Measure Appetite in Undernourished Children in the Context of Low- and Middle-Income Countries
Q35539403Systematic review of the effects of iodised salt and iodine supplements on prenatal and postnatal growth: study protocol
Q28648371Tackling the urban health divide though enabling intersectoral action on malnutrition in Chile and Kenya
Q42364157Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa
Q97527941Tailoring Process and Impact Evaluation of a "Cash-Plus" Program: The Value of Using a Participatory Program Impact Pathway Analysis
Q89682661The Effects of Community Home Visit and Peer Group Nutrition Intervention Delivery Platforms on Nutrition Outcomes in Low and Middle-Income Countries: A Systematic Review and Meta-Analysis
Q57211035The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013
Q54016287The Impact of Kidney Development on the Life Course: A Consensus Document for Action
Q53685082The Influence of Maternal and Household Resources, and Parental Psychosocial Child Stimulation on Early Childhood Development: A Cross-Sectional Study of Children 36⁻59 Months in Honduras.
Q35740195The MAM'Out project: a randomized controlled trial to assess multiannual and seasonal cash transfers for the prevention of acute malnutrition in children under 36 months in Burkina Faso
Q64269463The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali
Q47111387The National Evaluation Platform for Maternal, Newborn, and Child Health, and Nutrition: From idea to implementation
Q45935776The Philani Mentor Mothers Intervention: Neighbourhood wide impact on child growth in Cape Town's peri-urban settlements.
Q56546514The REFANI-N study protocol: a cluster-randomised controlled trial of the effectiveness and cost-effectiveness of early initiation and longer duration of emergency/seasonal unconditional cash transfers for the prevention of acute malnutrition among c
Q39117890The Relationship Between Acute Malnutrition, Hygiene Practices, Water and Livestock, and Their Program Implications in Eastern Chad
Q92094551The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
Q30062084The SDGs Will Require Integrated Agriculture, Nutrition, and Health at the Community Level
Q90201678The burden of child and maternal malnutrition and trends in its indicators in the states of India: the Global Burden of Disease Study 1990-2017
Q55284569The cost of preventing undernutrition: cost, cost-efficiency and cost-effectiveness of three cash-based interventions on nutrition outcomes in Dadu, Pakistan.
Q46577575The costs of stunting in South Asia and the benefits of public investments in nutrition.
Q33608749The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
Q38260997The double burden of malnutrition in SE Asia and the Pacific: priorities, policies and politics.
Q92092395The double burden of malnutrition: aetiological pathways and consequences for health
Q55516579The effect of paid maternity leave on early childhood growth in low-income and middle-income countries.
Q30062168The global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition
Q91683689The impact of a Solar Market Garden programme on dietary diversity, women's nutritional status and micronutrient levels in Kalalé district of northern Benin
Q48164389The impact of a private sector living wage intervention on consumption and cardiovascular disease risk factors in a middle income country.
Q53681947The impact of cash transfers on social determinants of health and health inequalities in sub-Saharan Africa: a systematic review.
Q90178065The impact of integrated nutrition-sensitive interventions on nutrition and health of children and women in rural Tanzania: study protocol for a cluster-randomized controlled trial
Q50104555The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review
Q47285765The influence of maternal psychosocial circumstances and physical environment on the risk of severe wasting in rural Gambian infants: a mixed methods approach
Q100462500The missing focus on women's health in the First 1,000 Days approach to nutrition
Q38112879The politics of reducing malnutrition: building commitment and accelerating progress
Q55416333The prevalence of underweight in children aged 5 years and younger attending primary health care clinics in the Mangaung area, Free State.
Q44457125The production diversity of subsistence farms in the Bolivian Andes is associated with the quality of child feeding practices as measured by a validated summary feeding index
Q36298928The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya
Q38259597The role of agriculture in the nutrition of children
Q58778896The role of agriculture in women's nutrition: Empirical evidence from India
Q43358097The role of nutrition in integrated early child development in the 21st century: contribution from the Maternal and Child Nutrition journal
Q39188136The role of pulses in sustainable and healthy food systems
Q38410014The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.
Q52563700The timing of growth faltering has important implications for observational analyses of the underlying determinants of nutrition outcomes.
Q46422947Timing, intensity, and duration of household food insecurity are associated with early childhood development in Kenya
Q30864803Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps
Q92196847Translating the Developmental Origins of Health and Disease concept to improve the nutritional environment for our next generations: a call for a reflexive, positive, multi-level approach
Q43320726Treatment and prevention of malnutrition in Latin America: focus on Chile and Bolivia
Q64063173Trends and predictors of inequality in childhood stunting in Nepal from 1996 to 2016
Q38608489Trends in Global Nutrition Policy and Implications for Japanese Development Policy.
Q41506052Trends in nutritional status and nutrient intakes and correlates of overweight/obesity among rural adult women (≥18-60 years) in India: National Nutrition Monitoring Bureau (NNMB) national surveys
Q46923632Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial.
Q90011020Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
Q91674846Understanding nutritional outcomes through gendered analysis of time-use patterns in semi-arid India
Q35877146Understanding the Rapid Reduction of Undernutrition in Nepal, 2001-2011
Q50420124Upscaling Participatory Action and Videos for Agriculture and Nutrition (UPAVAN) trial comparing three variants of a nutrition-sensitive agricultural extension intervention to improve maternal and child nutritional outcomes in rural Odisha, India: s
Q39210875Urban Latino Families' Food Built Environment and Young Children's Produce Consumption
Q40181416Using Positive Deviance to Understand the Uptake of Optimal Infant and Young Child Feeding Practices by Mothers in an Urban Slum of Mumbai
Q58878004Using a Community-Based Early Childhood Development Center as a Platform to Promote Production and Consumption Diversity Increases Children's Dietary Intake and Reduces Stunting in Malawi: A Cluster-Randomized Trial.
Q28078777Using ethnography in implementation research to improve nutrition interventions in populations
Q37343832Using implementation research for evidence-based programme development: a case study from Kenya
Q38671638Using the Uganda National Panel Survey to analyze the effect of staple food consumption on undernourishment in Ugandan children
Q26769984Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa
Q35718695Welcome from the policies, socio-economic aspects, and health systems research section
Q30381357What Explains Cambodia's Success in Reducing Child Stunting-2000-2014?
Q47096965What drives diversification of national food supplies? A cross-country analysis
Q90027507What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya
Q92130363Which Choice of Delivery Model(s) Works Best to Deliver Fortified Foods?
Q94229665Who is the Woman in Women's Nutrition? A Narrative Review of Evidence and Actions to Support Women's Nutrition throughout Life
Q42672079Women's education level amplifies the effects of a livelihoods-based intervention on household wealth, child diet, and child growth in rural Nepal
Q93017136Women's empowerment and child nutrition: The role of intrinsic agency
Q38213678Women's empowerment and child nutritional status in South Asia: a synthesis of the literature
Q38957917Women's empowerment in agriculture and child nutritional status in rural Nepal
Q94547444Women's empowerment is associated with maternal nutrition and low birth weight: evidence from Bangladesh Demographic Health Survey
Q58643278Women’s Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal

Search more.