| scholarly article | Q13442814 |
| P2093 | author name string | Guha BC | |
| Drummond JC | |||
| P2860 | cites work | The Anti-Neuritic Bases of Vegetable Origin in relationship to Beri-Beri, with a Method of Isolation of Torulin the Anti-Neuritic Base of Yeast | Q38982257 |
| The Preparation from Animal Tissues of a Substance which cures Polyneuritis in Birds induced by Diets of Polished Rice: Part I. | Q39481484 | ||
| The Chemical Investigation of the Phosphotungstate Precipitate from Rice-Polishings | Q39486684 | ||
| A Note on the Temporary Spontaneous Disappearance of Typical "Beriberi" Symptoms in Pigeons Fed on Diets Deficient in Vitamin B. | Q41810455 | ||
| The Action of Nitrous Acid upon the Antineuritic Substance in Yeast | Q41810571 | ||
| Antineuritic yeast concentrates: The further purification of yeast vitamin B(1) (curative). | Q41911440 | ||
| Antineuritic yeast concentrates. III: The curative pigeon test: a critique | Q42070146 | ||
| The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins | Q42565605 | ||
| On the chemical nature of the substance which cures polyneuritis in birds induced by a diet of polished rice | Q80322674 | ||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | vitamin B | Q183206 |
| P1104 | number of pages | 18 | |
| P304 | page(s) | 880-897 | |
| P577 | publication date | 1929-01-01 | |
| P1433 | published in | Biochemical Journal | Q864221 |
| P1476 | title | Observations on the concentration of vitamin B(1). | |
| P478 | volume | 23 |
| Q42585570 | A study of the chemical nature of vitamin B(6) and methods for its preparation in a concentrated state |
| Q42589903 | Effect of diets rich in protein upon rats deprived of vitamin B(1). |
| Q41934108 | Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II. |
| Q42581931 | Investigations on the preparation and behaviour of vitamin B(1) concentrates from yeast |
| Q41888451 | Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2). |
| Q93504729 | Medical Societies |
| Q42581936 | Observations on certain factors necessary for the normal nutrition of the rat. |
| Q43224608 | Some Trends in Current Researches on the Vitamin B Complex |
| Q41845554 | THE VITAMIN B(1) AND B(2) G CONTENT OF LIVER EXTRACT AND BREWERS' YEAST CONCENTRATE. |
| Q42173103 | The chemical investigation of "bios.": Part I. |
| Q42154129 | The chemical nature of vitamin B(1) from evidence afforded by its electrical transference |
| Q42173039 | The formaldehyde-azo-test for vitamin B(1). |
| Q42568054 | The heat-stability of vitamin B(2): The rate of destruction at various reactions of vitamin B(2) contained in different materials |
| Q42573385 | The relation of hydrogen ion concentration to the precipitation of purified torulin (yeast vitamin B(1)) by phosphotungstic acid |
| Q42577524 | The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations |
Search more.