The influence of stabilizers and rates of freezing on preserving of structurally different animal viruses during lyophilization and subsequent storage

scientific article published on 4 November 2014

The influence of stabilizers and rates of freezing on preserving of structurally different animal viruses during lyophilization and subsequent storage is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/JAM.12654
P932PMC publication ID7166340
P698PubMed publication ID25250638

P2093author name stringH Malenovská
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Comparative efficacy of various chemical stabilizers on the thermostability of a live-attenuated peste des petits ruminants (PPR) vaccineQ44636737
Effect of freezing rates and excipients on the infectivity of a live viral vaccine during lyophilizationQ45008446
Mechanisms of inactivation of HSV-2 during storage in frozen and lyophilized forms.Q51445790
Xerovac: an ultra rapid method for the dehydration and preservation of live attenuated Rinderpest and Peste des Petits ruminants vaccines.Q54026868
Cryopreservation of Varicella-Zoster Virions without Loss of Structural Integrity or InfectivityQ62899394
Scanning electron microscopy of freeze-dried preparations: relationship of morphology to freeze-drying parametersQ68134550
Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirusQ85895493
P433issue6
P304page(s)1810-1819
P577publication date2014-11-04
P1433published inJournal of Applied MicrobiologyQ15756992
P1476titleThe influence of stabilizers and rates of freezing on preserving of structurally different animal viruses during lyophilization and subsequent storage
P478volume117

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cites work (P2860)
Q90911225Improved lyophilization conditions for long-term storage of bacteriophages
Q40148253Virucides in apiculture: persistence of surrogate enterovirus under simulated field conditions.