| P2093 | author name string | Eunju Park | |
| | Eunji Shin | |
| | Jae-Hee Park | |
| P2860 | cites work | Antioxidant action and therapeutic efficacy of Allium sativum L | Q26849647 |
| | Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements | Q28249561 |
| | Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity | Q33462077 |
| | Synergy research: approaching a new generation of phytopharmaceuticals | Q34943025 |
| | Antioxidant activity and phenolic compounds in selected herbs | Q43803217 |
| | Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea | Q44179683 |
| | In vitro antioxidant activity of aged extracts of some Italian Allium species | Q44511211 |
| | Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts | Q47894579 |
| | Flavor compounds of pine sprout tea and pine needle tea | Q73699177 |
| | Aged garlic extract maintains cardiovascular homeostasis in mice and rats | Q82582235 |
| P4510 | describes a project that uses | response surface methodology | Q3136137 |
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | garlic | Q21546392 |
| P304 | page(s) | 241-245 | |
| P577 | publication date | 2017-09-30 | |
| P1433 | published in | Preventive nutrition and food science | Q26853869 |
| P1476 | title | Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic with Pine Needle Using Response Surface Methodology | |
| P478 | volume | 22 | |