scholarly article | Q13442814 |
P2093 | author name string | Mori H | |
Tanaka T | |||
Kojima T | |||
Kawamori T | |||
Yoshimi N | |||
P433 | issue | 12 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 2775-2779 | |
P577 | publication date | 1993-06-01 | |
P1433 | published in | Cancer Research | Q326097 |
P1476 | title | Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats | |
P478 | volume | 53 |
Q43054756 | Antioxidant and antihyperlipidaemic activity of protocatechuic acid on streptozotocin-diabetic rats |
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Q87517063 | Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid |
Q42280734 | Chemopreventive effects of beta-carotene, alpha-tocopherol and five naturally occurring antioxidants on initiation of hepatocarcinogenesis by 2-amino-3-methylimidazo[4,5-f]quinoline in the rat. |
Q42516290 | Chemopreventive effects of taurine on diethylnitrosamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats |
Q41505877 | Cytotoxic and growth inhibitory effects of the methanol extract Struchium sparganophora Ktze (Asteraceae) leaves |
Q42518143 | Decreased levels of 2-amino-3-methylimidazo[4,5-f]quinoline-DNA adducts in rats treated with beta-carotene, alpha-tocopherol and freeze-dried aloe |
Q64914601 | Effect of protocatechuic acid-layered double hydroxide nanoparticles on diethylnitrosamine/phenobarbital-induced hepatocellular carcinoma in mice. |
Q41997053 | Effects of Echinacea purpurea on Hepatic and Renal Toxicity Induced by Diethylnitrosamine in Rats |
Q53441394 | Enhancement by monochloramine of the development of gastric cancers in rats: a possible mechanism of Helicobacter pylori-associated gastric carcinogenesis. |
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Q55283648 | Inhibitory effects of dietary protocatechuic acid and costunolide on 7,12-dimethylbenz[a]anthracene-induced hamster cheek pouch carcinogenesis. |
Q42469022 | Modulating effects of diets high in omega-3 and omega-6 fatty acids in initiation and postinitiation stages of diethylnitrosamine-induced hepatocarcinogenesis in rats |
Q43920265 | Phenolic acids reduce the genotoxicity of acridine orange and ofloxacin in Salmonella typhimurium |
Q26740353 | Phytochemicals and potential health effects of Sambucus williamsii Hance (Jiegumu) |
Q34449752 | Protocatechuic acid inhibits cancer cell metastasis involving the down‐regulation of Ras/Akt/NF‐κB pathway and MMP‐2 production by targeting RhoB activation |
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