scholarly article | Q13442814 |
P2093 | author name string | Farrer KT | |
P2860 | cites work | The thermal destruction of vitamin B(1): 1. The influence of buffer salts on the rate of destruction of aneurin at 100 degrees | Q41892974 |
The thermal destruction of vitamin B(1): 3. The influence of copper on the rate of destruction of aneurin in buffer solutions at 100 degrees | Q42144399 | ||
The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations | Q42577524 | ||
The thermal destruction of vitamin B(1): 2. The influence of buffer salts on the rate of destruction of co-carboxylase at 100 degrees C. | Q42577965 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | vitamin B | Q183206 |
P1104 | number of pages | 3 | |
P304 | page(s) | 167-169 | |
P577 | publication date | 1947-01-01 | |
P1433 | published in | Biochemical Journal | Q864221 |
P1476 | title | The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees | |
P478 | volume | 41 |
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