The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees

scientific article published on January 1947

The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1042/BJ0410167
P932PMC publication ID1258450
P698PubMed publication ID16748135

P2093author name stringFarrer KT
P2860cites workThe thermal destruction of vitamin B(1): 1. The influence of buffer salts on the rate of destruction of aneurin at 100 degreesQ41892974
The thermal destruction of vitamin B(1): 3. The influence of copper on the rate of destruction of aneurin in buffer solutions at 100 degreesQ42144399
The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrationsQ42577524
The thermal destruction of vitamin B(1): 2. The influence of buffer salts on the rate of destruction of co-carboxylase at 100 degrees C.Q42577965
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectvitamin BQ183206
P1104number of pages3
P304page(s)167-169
P577publication date1947-01-01
P1433published inBiochemical JournalQ864221
P1476titleThe thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees
P478volume41

Reverse relations

cites work (P2860)
Q40222275Thiamine pyrophosphate (cocarboxylase) as a growth factor for Haemophilus somnus
Q91821613Vitamins in cell culture media: Stability and stabilization strategies

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