scholarly article | Q13442814 |
P2093 | author name string | Gorter FJ | |
P2860 | cites work | The Effect of Desiccation upon the Nutritive Properties of Egg-white | Q24534082 |
Vitamin B(3). | Q41785891 | ||
The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2). | Q41844273 | ||
The effect of desiccation upon the nutritive properties of egg-white. II. | Q41851025 | ||
Some evidence of the existence of a further factor necessary for growth of the rat. | Q42059580 | ||
A deficiency disorder induced in suckling young rats bred on a purified synthetic diet with "Glaxo casein" (caseinogen) as sole source of protein | Q42567611 | ||
The relationship of dermatitis in chicks to lack of vitamin B(2) and to dietary egg-white | Q42570474 | ||
Egg-white as a source of the anti-dermatitis vitamin B(2). | Q42573346 | ||
The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method | Q42573358 | ||
Feeding Experiments in connection with Vitamins A and B: (I) The Value of Steam-distilled Palm Kernel Oil as a Control Fat. (II) Wheat Bran as a Source of Vitamins A and B. | Q42579287 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | vitamin B | Q183206 |
P304 | page(s) | 322-329 | |
P577 | publication date | 1935-02-01 | |
P1433 | published in | Biochemical Journal | Q864221 |
P1476 | title | Egg-white as sole source of protein and vitamin B(2) for young rats | |
P478 | volume | 29 |
Q42060229 | A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally | cites work | P2860 |
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