Egg-white as sole source of protein and vitamin B(2) for young rats

scientific article published on February 1935

Egg-white as sole source of protein and vitamin B(2) for young rats is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1042/BJ0290322
P932PMC publication ID1266491
P698PubMed publication ID16745673

P2093author name stringGorter FJ
P2860cites workThe Effect of Desiccation upon the Nutritive Properties of Egg-whiteQ24534082
Vitamin B(3).Q41785891
The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).Q41844273
The effect of desiccation upon the nutritive properties of egg-white. II.Q41851025
Some evidence of the existence of a further factor necessary for growth of the rat.Q42059580
A deficiency disorder induced in suckling young rats bred on a purified synthetic diet with "Glaxo casein" (caseinogen) as sole source of proteinQ42567611
The relationship of dermatitis in chicks to lack of vitamin B(2) and to dietary egg-whiteQ42570474
Egg-white as a source of the anti-dermatitis vitamin B(2).Q42573346
The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet methodQ42573358
Feeding Experiments in connection with Vitamins A and B: (I) The Value of Steam-distilled Palm Kernel Oil as a Control Fat. (II) Wheat Bran as a Source of Vitamins A and B.Q42579287
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectvitamin BQ183206
P304page(s)322-329
P577publication date1935-02-01
P1433published inBiochemical JournalQ864221
P1476titleEgg-white as sole source of protein and vitamin B(2) for young rats
P478volume29

Reverse relations

Q42060229A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterallycites workP2860

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