| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1010624778 |
| P356 | DOI | 10.1186/2045-7022-1-3 |
| P932 | PMC publication ID | 3294628 |
| P698 | PubMed publication ID | 22410209 |
| P5875 | ResearchGate publication ID | 221696070 |
| P2093 | author name string | Sami L Bahna | |
| Chee K Woo | |||
| P2860 | cites work | Allergenic cross-reactivity between the nematode Anisakis simplex and the dust mites Acarus siro, Lepidoglyphus destructor, Tyrophagus putrescentiae, and Dermatophagoides pteronyssinus | Q44145873 |
| Characterization of allergens of Anisakis simplex | Q44280809 | ||
| Prevalence of seafood allergy in the United States determined by a random telephone survey | Q44969238 | ||
| A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations. | Q45986122 | ||
| IgE reactivity against a cross-reactive allergen in crustacea and mollusca: evidence for tropomyosin as the common allergen | Q46944509 | ||
| The major heat stable allergen of shrimp. | Q46985435 | ||
| International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994. | Q47625793 | ||
| Harmful effect of immunotherapy in children with combined snail and mite allergy. | Q51721261 | ||
| Identification of a cross-reactive allergen (presumably tropomyosin) in shrimp, mite and insects. | Q52542816 | ||
| The natural history of shrimp hypersensitivity | Q68853845 | ||
| Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structures | Q68999574 | ||
| Allergic contact urticaria caused by raw prawns and shrimps: three cases | Q70649518 | ||
| Possible induction of food allergy during mite immunotherapy | Q71341829 | ||
| Asthma after consumption of snails in house-dust-mite-allergic patients: a case of IgE cross-reactivity | Q71607144 | ||
| [A case of food-dependent exercise-induced anaphylaxis induced by shrimp] | Q71655335 | ||
| Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes | Q72102942 | ||
| Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin | Q72691743 | ||
| Is tropomyosin an allergen in Anisakis? | Q72996341 | ||
| IgE and monoclonal antibody reactivities to the major shrimp allergen Pen a 1 (tropomyosin) and vertebrate tropomyosins | Q73206179 | ||
| IgE antibody response to vertebrate meat proteins including tropomyosin | Q73229842 | ||
| Snail anaphylaxis during house dust mite immunotherapy | Q73280952 | ||
| Meat allergy: III--Proteins involved and cross-reactivity between different animal species | Q73601391 | ||
| Isolation and characterization of a major allergen from the fish parasite Anisakis simplex | Q73972339 | ||
| A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants | Q74181029 | ||
| The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals | Q80215332 | ||
| Specific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic children | Q81325180 | ||
| Lack of de novo sensitization to tropomyosin in a group of mite-allergic patients treated by house dust mite-specific immunotherapy | Q81652935 | ||
| [Case of food protein-induced enterocolitis syndrome caused by short-neck clam ingestion] | Q83146300 | ||
| Seafood hypersensitivity in mite sensitized individuals: is tropomyosin the only responsible allergen? | Q83481852 | ||
| Detection of a novel 20 kDa shrimp allergen showing cross-reactivity to house dust mites | Q83958565 | ||
| Azaspiracid shellfish poisoning: a review on the chemistry, ecology, and toxicology with an emphasis on human health impacts | Q24657552 | ||
| Cockroach allergens and asthma in Brazil: identification of tropomyosin as a major allergen with potential cross-reactivity with mite and shrimp allergens | Q28142412 | ||
| Identification of continuous, allergenic regions of the major shrimp allergen Pen a 1 (tropomyosin). | Q30329965 | ||
| Molecular and immunological characterization of arginine kinase from the Indianmeal moth, Plodia interpunctella, a novel cross-reactive invertebrate pan-allergen. | Q30754183 | ||
| Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2. | Q31122263 | ||
| Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen | Q31974051 | ||
| Molecular identification of the lobster muscle protein tropomyosin as a seafood allergen. | Q32063066 | ||
| Molecular characterization of arginine kinase, an allergen from the shrimp Litopenaeus vannamei | Q33284394 | ||
| Myosin light chain is a novel shrimp allergen, Lit v 3. | Q33365242 | ||
| Sarcoplasmic calcium-binding protein is an EF-hand-type protein identified as a new shrimp allergen | Q33467169 | ||
| Shellfish toxicity: human health implications of marine algal toxins | Q33562334 | ||
| Tropomyosin: an invertebrate pan-allergen | Q33726794 | ||
| Occupational seafood allergy: a review. | Q34340776 | ||
| The natural history of food allergy. | Q34534115 | ||
| Effect of high intensity ultrasound on the allergenicity of shrimp | Q34565088 | ||
| Work Group report: oral food challenge testing | Q34608535 | ||
| Scombroid poisoning: a review | Q34616686 | ||
| Prawns, barnacles, and nonsteroidal anti-inflammatory drugs: effect modifiers or diagnostic confounders [corrected]. | Q34623077 | ||
| Contemporary issues in food allergy: seafood toxin-induced disease in the differential diagnosis of allergic reactions. | Q36239301 | ||
| Immunochemical characterization of recombinant and native tropomyosins as a new allergen from the house dust mite, Dermatophagoides farinae. | Q36688507 | ||
| Cloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergen. | Q36727101 | ||
| The changing face of food hypersensitivity in an Asian community | Q36854123 | ||
| Food challenge procedure: optimal choices for clinical practice | Q37059215 | ||
| Molluscan shellfish allergy | Q37091235 | ||
| Fatal anaphylaxis to foods: epidemiology, recognition, and prevention | Q37434681 | ||
| Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity. | Q37483303 | ||
| Shellfish allergy. | Q37735882 | ||
| Aerosolized snow-crab allergens in a processing facility | Q39118751 | ||
| Exercise-induced anaphylactic reaction to shellfish | Q41631621 | ||
| Food hypersensitivity by inhalation | Q41880340 | ||
| Cross-reactivity of Anisakis simplex: possible role of Ani s 2 and Ani s 3. | Q42610853 | ||
| Evolution of the arginine kinase gene family | Q43059864 | ||
| Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age. | Q43062898 | ||
| Immunoglobulin E antibody reactivity to the major shrimp allergen, tropomyosin, in unexposed Orthodox Jews | Q43625158 | ||
| P433 | issue | 1 | |
| P304 | page(s) | 3 | |
| P577 | publication date | 2011-06-10 | |
| P1433 | published in | Clinical and translational allergy | Q27724017 |
| P1476 | title | Not all shellfish "allergy" is allergy! | |
| P478 | volume | 1 |
| Q47158958 | Allergen Sensitization Pattern by Sex: A Cluster Analysis in Korea. |
| Q45170604 | Bifidobacterium infantis Potentially Alleviates Shrimp Tropomyosin-Induced Allergy by Tolerogenic Dendritic Cell-Dependent Induction of Regulatory T Cells and Alterations in Gut Microbiota |
| Q28647867 | Cross-reactivity between aeroallergens and food allergens |
| Q44120165 | New insights into the allergenicity of tropomyosin: a bioinformatics approach. |
| Q90632913 | Overcoming Shellfish Allergy: How Far Have We Come? |
| Q55228260 | Patterns of sensitization to inhalant and food allergens among pediatric patients from the Moscow region (Russian Federation). |
| Q55427610 | Retrospective Study of Reported Adverse Events Due to Complementary Health Products in Singapore From 2010 to 2016. |
| Q38562393 | Seafood Allergy, Toxicity, and Intolerance: A Review |
| Q30249039 | Seafood-Associated Shellfish Allergy: A Comprehensive Review |
| Q38456349 | Shellfish allergy and relation to iodinated contrast media: United Kingdom survey |
| Q90075860 | Shrimp sensitization in house dust mite allergic patients |
| Q41772323 | Tropomyosin and Actin Identified as Major Allergens of the Carpet Clam (Paphia textile) and the Effect of Cooking on Their Allergenicity |
| Q39610218 | Tropomyosin, the major tropical oyster Crassostrea belcheri allergen and effect of cooking on its allergenicity |
| Q42600041 | Welcome to clinical and translational allergy |
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