| scholarly article | Q13442814 |
| P356 | DOI | 10.1089/JMF.2013.0016 |
| P8608 | Fatcat ID | release_qz56nxg6nbhqznlw6oe7fbvtxi |
| P932 | PMC publication ID | 3779014 |
| P698 | PubMed publication ID | 24044491 |
| P5875 | ResearchGate publication ID | 256703956 |
| P50 | author | Pantelis Charisiadis | Q40240238 |
| Fotini Lamari | Q85309579 | ||
| P2093 | author name string | Andreas G Tzakos | |
| Ioannis P Gerothanassis | |||
| Vassiliki G Kontogianni | |||
| Evangelia Margianni | |||
| P2860 | cites work | Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid | Q28200289 |
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| P433 | issue | 9 | |
| P921 | main subject | leaf extract | Q129177468 |
| P304 | page(s) | 817-822 | |
| P577 | publication date | 2013-09-01 | |
| P1433 | published in | Journal of Medicinal Food | Q15759825 |
| P1476 | title | Olive leaf extracts are a natural source of advanced glycation end product inhibitors | |
| P478 | volume | 16 |
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