Toward an understanding of laypeople's notions about additives in food: clear-cut viewpoints about additives decrease with education

scientific article

Toward an understanding of laypeople's notions about additives in food: clear-cut viewpoints about additives decrease with education is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1006/APPE.1996.0047
P698PubMed publication ID9015558

P2093author name stringPirttilä-Backman AM
Kajanne A
P433issue3
P1104number of pages16
P304page(s)207-222
P577publication date1996-12-01
P1433published inAppetiteQ13430275
P1476titleToward an understanding of laypeople's notions about additives in food: clear-cut viewpoints about additives decrease with education
P478volume27

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Q47845464Dimensions of novelty: a social representation approach to new foodscites workP2860

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