scholarly article | Q13442814 |
P356 | DOI | 10.1006/APPE.1996.0047 |
P698 | PubMed publication ID | 9015558 |
P2093 | author name string | Pirttilä-Backman AM | |
Kajanne A | |||
P433 | issue | 3 | |
P1104 | number of pages | 16 | |
P304 | page(s) | 207-222 | |
P577 | publication date | 1996-12-01 | |
P1433 | published in | Appetite | Q13430275 |
P1476 | title | Toward an understanding of laypeople's notions about additives in food: clear-cut viewpoints about additives decrease with education | |
P478 | volume | 27 |
Q47845464 | Dimensions of novelty: a social representation approach to new foods | cites work | P2860 |
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