scholarly article | Q13442814 |
editorial | Q871232 |
review article | Q7318358 |
P2093 | author name string | Arturo Panduro | |
Omar Ramos-Lopez | |||
Sonia Roman | |||
Claudia Ojeda-Granados | |||
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High prevalence of the thermolabile methylenetetrahydrofolate reductase variant in Mexico: a country with a very high prevalence of neural tube defects | Q73294744 | ||
The C677T polymorphism of the methylenetetrahydrofolate reductase gene in Mexican mestizo neural-tube defect parents, control mestizo and native populations | Q74348099 | ||
Methylenetetrahydrofolate reductase 677C-->T genotype modulates homocysteine responses to a folate-rich diet or a low-dose folic acid supplement: a randomized controlled trial | Q74352854 | ||
Methylenetetrahydrofolate reductase gene polymorphisms in patients with nonalcoholic steatohepatitis (NASH) | Q80467346 | ||
Association of hyperhomocysteinemia with liver steatosis in patients with chronic hepatitis C | Q82312471 | ||
Non-alcoholic fatty liver disease | Q84077481 | ||
World Gastroenterology Organisation global guidelines on obesity | Q84542507 | ||
The spectrum of non alcoholic fatty liver disease in morbidly obese patients: prevalence and associate risk factors | Q86910237 | ||
Position of the Academy of Nutrition and Dietetics: nutritional genomics | Q87122019 | ||
The role of geography in human adaptation | Q21145001 | ||
The origins of lactase persistence in Europe | Q21145353 | ||
The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects | Q22337004 | ||
Natural selection and molecular evolution in PTC, a bitter-taste receptor gene | Q22337166 | ||
Diet and the evolution of human amylase gene copy number variation | Q24657119 | ||
Diagnosis and management of non-alcoholic fatty liver disease and related metabolic disorders: consensus statement from the Study Group of Liver and Metabolism, Chinese Society of Endocrinology | Q26998471 | ||
Global trend in overweight and obesity and its association with cardiovascular disease incidence | Q27027564 | ||
Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota | Q27660452 | ||
Signatures of natural selection in the human genome | Q28206506 | ||
Admixture and population structure in Mexican-Mestizos based on paternal lineages | Q28271791 | ||
APOE distribution in world populations with new data from India and the UK | Q28273147 | ||
The genetics of phenylthiocarbamide perception | Q28362173 | ||
The evolution of human genetic and phenotypic variation in Africa | Q28749146 | ||
The diagnosis and management of non-alcoholic fatty liver disease: practice Guideline by the American Association for the Study of Liver Diseases, American College of Gastroenterology, and the American Gastroenterological Association | Q29617157 | ||
Therapy of NAFLD: antioxidants and cytoprotective agents | Q30439787 | ||
Trends and heterogeneity of cardiovascular disease and risk factors across Latin American and Caribbean countries | Q30459105 | ||
Human genetic selection on the MTHFR 677C>T polymorphism | Q33387977 | ||
Evolution in health and medicine Sackler colloquium: Evolution and public health | Q33517441 | ||
Plant polyphenols as dietary antioxidants in human health and disease | Q33717002 | ||
Cellular fatty acid uptake: a pathway under construction | Q33753883 | ||
A functional ABCA1 gene variant is associated with low HDL-cholesterol levels and shows evidence of positive selection in Native Americans. | Q33947822 | ||
Reconstructing Native American population history | Q34032812 | ||
Enhancing the Teaching of Evolution in Public Health | Q34159289 | ||
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide | Q34178613 | ||
Globalization of diabetes: the role of diet, lifestyle, and genes | Q34187702 | ||
Global obesity: trends, risk factors and policy implications | Q34312678 | ||
Diet macronutrients composition in nonalcoholic Fatty liver disease: a review on the related documents. | Q37631629 | ||
Exercise-induced noradrenergic activation enhances memory consolidation in both normal aging and patients with amnestic mild cognitive impairment | Q37634197 | ||
Apolipoprotein E polymorphism in cerebrovascular & coronary heart diseases. | Q37802134 | ||
Probiotics as an emerging therapeutic strategy to treat NAFLD: focus on molecular and biochemical mechanisms. | Q37835517 | ||
Common cellular and molecular mechanisms in obesity and drug addiction | Q37947411 | ||
CD36 and taste of fat. | Q37976161 | ||
Copy number polymorphism of the salivary amylase gene: implications in human nutrition research. | Q38042330 | ||
The onset of lactase persistence in Europe | Q38214908 | ||
Association of cluster of differentiation 36 gene variant rs1761667 (G>A) with metabolic syndrome in Egyptian adults. | Q38897862 | ||
Lactose maldigestion and milk intolerance: a study in rural and urban Mexico using physiological doses of milk | Q39394484 | ||
Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity | Q39603506 | ||
Obesity trends and determinant factors in Latin America | Q39656161 | ||
Heterogeneity of apolipoprotein E polymorphism in different Mexican populations | Q39765231 | ||
Beneficial effect of a high number of copies of salivary amylase AMY1 gene on obesity risk in Mexican children. | Q40234695 | ||
ATP-binding cassette transporter A1 (ABCA1) functions as a cholesterol efflux regulatory protein | Q40811937 | ||
Dietary change and traditional food systems of indigenous peoples | Q41138415 | ||
Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating | Q41525409 | ||
Polyunsaturated fatty acid suppression of fatty acid synthase (FASN): evidence for dietary modulation of NF-Y binding to the Fasn promoter by SREBP-1c. | Q41876901 | ||
Analysis of polymorphisms in genes (AGT, MTHFR, GPIIIa, and GSTP1) associated with hypertension, thrombophilia and oxidative stress in Mestizo and Amerindian populations of México. | Q41889636 | ||
The C677T polymorphism of the methylenetetrahydrofolate reductase gene is associated with idiopathic ischemic stroke in the young Mexican-Mestizo population. | Q43142530 | ||
Practice guidelines for the diagnosis and management of nonalcoholic fatty liver disease. A decalogue from the Italian Association for the Study of the Liver (AISF) Expert Committee | Q43155716 | ||
Preliminary evidence for genetic selection of 677T-MTHFR by natural annual cycle of folate abundance. | Q43240918 | ||
Magnesium deficiency induces the emergence of mast cells in the liver of rats | Q44107387 | ||
Role of the hepatic ABCA1 transporter in modulating intrahepatic cholesterol and plasma HDL cholesterol concentrations | Q44308539 | ||
Apolipoprotein E4 allele is associated with substantial changes in the plasma lipids and hyaluronic acid content in patients with nonalcoholic fatty liver disease. | Q45922277 | ||
Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2 | Q46089609 | ||
Hyperhomocysteinemia and the MTHFR C677T polymorphism promote steatosis and fibrosis in chronic hepatitis C patients | Q46441212 | ||
Association of the epsilon 2 allele of APOE gene to hypertriglyceridemia and to early-onset alcoholic cirrhosis | Q46778098 | ||
Global prevalence and trends of overweight and obesity among preschool children | Q46782438 | ||
Pro12Ala polymorphism of the PPARG2 gene is associated with type 2 diabetes mellitus and peripheral insulin sensitivity in a population with a high intake of oleic acid. | Q51491761 | ||
Prevalence of methylenetetrahydrofolate reductase 677T and 1298C alleles and folate status: a comparative study in Mexican, West African, and European populations | Q60531362 | ||
A common haplotype at the CD36 locus is associated with high free fatty acid levels and increased cardiovascular risk in Caucasians | Q60639709 | ||
Vitamin D and Diabetes | Q63170601 | ||
Peroxisome Proliferator-Activated Receptor α Protects against Obesity-Induced Hepatic Inflammation | Q63363422 | ||
Vitamin E dietary supplementation inhibits transforming growth factor beta 1 gene expression in the rat liver | Q68019152 | ||
Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity | Q34324090 | ||
Genetics of individual differences in bitter taste perception: lessons from the PTC gene | Q34397990 | ||
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype | Q34399475 | ||
Colloquium paper: human adaptations to diet, subsistence, and ecoregion are due to subtle shifts in allele frequency | Q34505486 | ||
The obesity epidemic: challenges, health initiatives, and implications for gastroenterologists | Q34551353 | ||
World Gastroenterology Organisation global guidelines: Nonalcoholic fatty liver disease and nonalcoholic steatohepatitis | Q34662402 | ||
Pre-Hispanic Mesoamerican demography approximates the present-day ancestry of Mestizos throughout the territory of Mexico | Q34920612 | ||
Inflammasome-microbiota interplay in host physiologies | Q35044320 | ||
Gene-diet interactions in childhood obesity | Q35107263 | ||
The European lactase persistence genotype determines the lactase persistence state and correlates with gastrointestinal symptoms in the Hispanic and Amerindian Chilean population: a case-control and population-based study | Q35319944 | ||
Association of the LCT-13910C>T polymorphism with obesity and its modulation by dairy products in a Mediterranean population | Q35592018 | ||
Diet, nutrition and the prevention of excess weight gain and obesity | Q35670609 | ||
Dietary polyphenols and the prevention of diseases. | Q36209077 | ||
Nonalcoholic steatohepatitis and the metabolic syndrome | Q36342268 | ||
Nonalcoholic fatty liver disease: from steatosis to cirrhosis | Q36382279 | ||
Influence of human genetic variation on nutritional requirements | Q36392601 | ||
Genomic insights into positive selection | Q36523414 | ||
Non-alcoholic steatohepatitis and metabolic syndrome | Q36567289 | ||
Do we taste fat? | Q36663384 | ||
Lipoprotein metabolism in nonalcoholic fatty liver disease | Q36682138 | ||
Noninvasive assessment of fibrosis in non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH). | Q36744614 | ||
Plant polyphenols: how to translate their in vitro antioxidant actions to in vivo conditions | Q36823895 | ||
Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease | Q36904126 | ||
The impact of natural selection on health and disease: uses of the population genetics approach in humans | Q36935092 | ||
FAO/WHO scientific update on carbohydrates in human nutrition: conclusions | Q36997129 | ||
Obesity: a review of pathogenesis and management strategies | Q37061997 | ||
Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans | Q37095831 | ||
Soft drink consumption linked with fatty liver in the absence of traditional risk factors | Q37141336 | ||
Role of phosphatidylcholine biosynthesis in the regulation of lipoprotein homeostasis | Q37156294 | ||
Olive oil consumption and non-alcoholic fatty liver disease | Q37161600 | ||
Molecular mechanisms of fat preference and overeating | Q37320723 | ||
Frequency of LCT -13910C>T single nucleotide polymorphism associated with adult-type hypolactasia/lactase persistence among Brazilians of different ethnic groups. | Q37386224 | ||
Genetic variants influencing effectiveness of weight loss strategies | Q37494274 | ||
Non-alcoholic steatohepatitis and hepatocellular carcinoma: implications for lycopene intervention | Q37564661 | ||
P433 | issue | 12 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | obesity | Q12174 |
steatohepatitis | Q2335423 | ||
P304 | page(s) | 3449-3461 | |
P577 | publication date | 2015-03-01 | |
P1433 | published in | World Journal of Gastroenterology | Q15708885 |
P1476 | title | Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis | |
P478 | volume | 21 |
Q89976733 | A Regionalized Genome-Based Mexican Diet Improves Anthropometric and Metabolic Parameters in Subjects at Risk for Obesity-Related Chronic Diseases |
Q27468740 | CD36 genetic variation, fat intake and liver fibrosis in chronic hepatitis C virus infection |
Q57211105 | Early Detection of Liver Damage in Mexican Patients with Chronic Liver Disease |
Q33651950 | Genes, emotions and gut microbiota: The next frontier for the gastroenterologist |
Q26778035 | Genetic, metabolic and environmental factors involved in the development of liver cirrhosis in Mexico |
Q26799065 | Genomic medicine in gastroenterology: A new approach or a new specialty? |
Q60921088 | High prevalence of nonalcoholic steatohepatitis and abnormal liver stiffness in a young and obese Mexican population |
Q36633349 | Sweet Taste Receptor TAS1R2 Polymorphism (Val191Val) Is Associated with a Higher Carbohydrate Intake and Hypertriglyceridemia among the Population of West Mexico |
Q46264042 | Tailoring Nutritional Advice for Mexicans Based on Prevalence Profiles of Diet-Related Adaptive Gene Polymorphisms |
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