Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis

scientific article published on March 2015

Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis is …
instance of (P31):
scholarly articleQ13442814
editorialQ871232
review articleQ7318358

External links are
P356DOI10.3748/WJG.V21.I12.3449
P932PMC publication ID4375566
P698PubMed publication ID25834309
P5875ResearchGate publication ID274397131

P2093author name stringArturo Panduro
Omar Ramos-Lopez
Sonia Roman
Claudia Ojeda-Granados
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Association of the epsilon 2 allele of APOE gene to hypertriglyceridemia and to early-onset alcoholic cirrhosisQ46778098
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Do we taste fat?Q36663384
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Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African AmericansQ37095831
Soft drink consumption linked with fatty liver in the absence of traditional risk factorsQ37141336
Role of phosphatidylcholine biosynthesis in the regulation of lipoprotein homeostasisQ37156294
Olive oil consumption and non-alcoholic fatty liver diseaseQ37161600
Molecular mechanisms of fat preference and overeatingQ37320723
Frequency of LCT -13910C>T single nucleotide polymorphism associated with adult-type hypolactasia/lactase persistence among Brazilians of different ethnic groups.Q37386224
Genetic variants influencing effectiveness of weight loss strategiesQ37494274
Non-alcoholic steatohepatitis and hepatocellular carcinoma: implications for lycopene interventionQ37564661
P433issue12
P407language of work or nameEnglishQ1860
P921main subjectobesityQ12174
steatohepatitisQ2335423
P304page(s)3449-3461
P577publication date2015-03-01
P1433published inWorld Journal of GastroenterologyQ15708885
P1476titleGenome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis
P478volume21

Reverse relations

cites work (P2860)
Q89976733A Regionalized Genome-Based Mexican Diet Improves Anthropometric and Metabolic Parameters in Subjects at Risk for Obesity-Related Chronic Diseases
Q27468740CD36 genetic variation, fat intake and liver fibrosis in chronic hepatitis C virus infection
Q57211105Early Detection of Liver Damage in Mexican Patients with Chronic Liver Disease
Q33651950Genes, emotions and gut microbiota: The next frontier for the gastroenterologist
Q26778035Genetic, metabolic and environmental factors involved in the development of liver cirrhosis in Mexico
Q26799065Genomic medicine in gastroenterology: A new approach or a new specialty?
Q60921088High prevalence of nonalcoholic steatohepatitis and abnormal liver stiffness in a young and obese Mexican population
Q36633349Sweet Taste Receptor TAS1R2 Polymorphism (Val191Val) Is Associated with a Higher Carbohydrate Intake and Hypertriglyceridemia among the Population of West Mexico
Q46264042Tailoring Nutritional Advice for Mexicans Based on Prevalence Profiles of Diet-Related Adaptive Gene Polymorphisms

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