| scholarly article | Q13442814 |
| editorial | Q871232 |
| P50 | author | David S Knopman | Q63967707 |
| P2860 | cites work | Adherence to Mediterranean diet and health status: meta-analysis | Q24652259 |
| Adherence to a Mediterranean diet, cognitive decline, and risk of dementia | Q33772800 | ||
| Mediterranean diet and risk for Alzheimer's disease | Q34508496 | ||
| Association of prior stroke with cognitive function and cognitive impairment: a population-based study | Q34630174 | ||
| Metabolic syndrome and risk for incident Alzheimer's disease or vascular dementia: the Three-City Study | Q37022797 | ||
| Physical activity, diet, and risk of Alzheimer disease | Q37394712 | ||
| Subcortical infarcts, Alzheimer's disease pathology, and memory function in older persons | Q38397294 | ||
| Frequency of stages of Alzheimer-related lesions in different age categories | Q42445469 | ||
| Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. | Q45071175 | ||
| Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial | Q45071179 | ||
| Midlife cardiovascular risk factors and risk of dementia in late life | Q45236740 | ||
| The metabolic syndrome is associated with decelerated cognitive decline in the oldest old. | Q51106364 | ||
| Low blood pressure and the risk of dementia in very old individuals. | Q51944569 | ||
| Midlife risk factors and healthy survival in men | Q79359548 | ||
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Mediterranean diet | Q47564 |
| cognitive dysfunction | Q57859955 | ||
| P304 | page(s) | 686-687 | |
| P577 | publication date | 2009-08-01 | |
| P1433 | published in | The Journal of the American Medical Association | Q1470970 |
| P1476 | title | Mediterranean diet and late-life cognitive impairment: a taste of benefit | |
| P478 | volume | 302 |
| Q39832142 | Are a Healthy Diet and Physical Activity Synergistically Associated with Cognitive Functioning in Older Adults? |
| Q36801847 | Beliefs and communication practices regarding cognitive functioning among consumers and primary care providers in the United States, 2009. |
| Q51849600 | Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study. |
| Q35496857 | Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly |
| Q38019418 | Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria |
| Q46701518 | Ethnically diverse older adults' beliefs about staying mentally sharp |
| Q36373229 | Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice |
| Q91807261 | Future Therapeutic Perspectives into the Alzheimer's Disease Targeting the Oxidative Stress Hypothesis |
| Q34384094 | Mediterranean diet and cognitive function in older adults |
| Q48439580 | Mediterranean diet: Relationship with anxiety and depression. Reply |
| Q33545426 | Methodology for the development of a taxonomy and toolkit to evaluate health-related habits and lifestyle (eVITAL) |
| Q37485311 | Olive oil and cognition: results from the three-city study |
| Q38066277 | Potential benefits of adherence to the Mediterranean diet on cognitive health. |
| Q33544151 | Promoting successful cognitive aging: a comprehensive review |
| Q33887222 | The secretases: enzymes with therapeutic potential in Alzheimer disease |
| Q54281361 | [Nutrition and mental diseases : Focus depressive disorders]. |
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