Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro

scientific article published on 31 July 2014

Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1089/JMF.2014.0039
P8608Fatcat IDrelease_vu4ig4vdlvavfcvgt7ikkitlye
P698PubMed publication ID25079118
P5875ResearchGate publication ID264390896

P50authorElvira de MejiaQ16732439
Diego F Garcia-DiazQ42798625
P2093author name stringMichelle H Johnson
P433issue4
P921main subjectinflammationQ101991
anthocyaninsQ262547
P304page(s)489-496
P577publication date2014-07-31
P1433published inJournal of Medicinal FoodQ15759825
P1476titleAnthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro
P478volume18

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cites work (P2860)
Q42513060Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation
Q38713006Chemically induced hypoxia promotes differential outcomes over preadipocyte- or adipocyte-macrophage communication.
Q28067382Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases
Q57091469Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings
Q60921136Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial
Q58117312Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes

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