scholarly article | Q13442814 |
P356 | DOI | 10.1089/JMF.2014.0039 |
P8608 | Fatcat ID | release_vu4ig4vdlvavfcvgt7ikkitlye |
P698 | PubMed publication ID | 25079118 |
P5875 | ResearchGate publication ID | 264390896 |
P50 | author | Elvira de Mejia | Q16732439 |
Diego F Garcia-Diaz | Q42798625 | ||
P2093 | author name string | Michelle H Johnson | |
P433 | issue | 4 | |
P921 | main subject | inflammation | Q101991 |
anthocyanins | Q262547 | ||
P304 | page(s) | 489-496 | |
P577 | publication date | 2014-07-31 | |
P1433 | published in | Journal of Medicinal Food | Q15759825 |
P1476 | title | Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro | |
P478 | volume | 18 |
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