Downregulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed meal

scientific article published on 7 July 2013

Downregulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed meal is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1271/BBB.130048
P698PubMed publication ID23832332

P2093author name stringYounghwa Kim
Youngmin Choi
Junsoo Lee
Yooheon Park
P2860cites workProcyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathwayQ59117849
Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathwayQ28222550
Molecular mechanisms regulating hormone-sensitive lipase and lipolysisQ34001474
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumptionQ34115821
Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis.Q36940271
Phenolic compounds: evidence for inhibitory effects against obesity and their underlying molecular signaling mechanismsQ37032491
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Differentiation method-dependent expression of leptin in adipocyte cell linesQ38332043
Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymesQ40171962
Differential effects of DNA tumor virus nuclear oncogene products on adipocyte differentiationQ42807991
Imidacloprid, a neonicotinoid insecticide, potentiates adipogenesis in 3T3-L1 adipocytesQ42828166
Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activationsQ43266132
Cocoa procyanidins attenuate 4-hydroxynonenal-induced apoptosis of PC12 cells by directly inhibiting mitogen-activated protein kinase kinase 4 activityQ44643164
Estimation of daily proanthocyanidin intake and major food sources in the U.S. dietQ44947992
Influence of oligomer chain length on the antioxidant activity of procyanidins.Q44953335
Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat dietQ46500697
Hypotensive and vasorelaxant effects of the procyanidin fraction from Guazuma ulmifolia bark in normotensive and hypertensive ratsQ46722708
Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.Q53419529
Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in KoreaQ57226486
P433issue7
P921main subjectadipocyteQ357519
P304page(s)1420-1423
P577publication date2013-07-07
P1433published inBioscience, Biotechnology, and BiochemistryQ11192374
P1476titleDownregulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed meal
P478volume77

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cites work (P2860)
Q26781976Herbs with anti-lipid effects and their interactions with statins as a chemical anti- hyperlipidemia group drugs: A systematic review
Q38676533System-Level and Granger Network Analysis of Integrated Proteomic and Metabolomic Dynamics Identifies Key Points of Grape Berry Development at the Interface of Primary and Secondary Metabolism

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