| P50 | author | Sante Capasso | Q67548482 |
| P2093 | author name string | Barone G | |
| | Graziano G | |
| | Catanzano F | |
| P2860 | cites work | Structure of phosphate-free ribonuclease A refined at 1.26 .ANG | Q27728590 |
| | Contribution of buried hydrogen bonds to protein stability. The crystal structures of two barnase mutants | Q27731508 |
| | High-resolution three-dimensional structure of ribonuclease A in solution by nuclear magnetic resonance spectroscopy | Q27732016 |
| | Deamidation in proteins: the crystal structure of bovine pancreatic ribonuclease with an isoaspartyl residue at position 67 | Q27732757 |
| | How to measure and predict the molar absorption coefficient of a protein | Q27860551 |
| | Propensity for spontaneous succinimide formation from aspartyl and asparaginyl residues in cellular proteins | Q28618536 |
| | Dominant forces in protein folding | Q29616390 |
| | Thermodynamic and kinetic analysis of the SH3 domain of spectrin shows a two-state folding transition. | Q30194498 |
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| | A simple model for proteins with interacting domains. Applications to scanning calorimetry data | Q31048757 |
| | Hydrogen bonding stabilizes globular proteins | Q34040782 |
| | Solid model compounds and the thermodynamics of protein unfolding | Q34566425 |
| | Thermodynamics of structural stability and cooperative folding behavior in proteins | Q35533718 |
| | Thermodynamic analysis of scanning microcalorimetry data. 1. Algorithms for deconvolution of heat absorption curves | Q36647366 |
| | Distribution of glutamine and asparagine residues and their near neighbors in peptides and proteins | Q37603553 |
| | Stability of proteins: small globular proteins | Q39303667 |
| | Magnitude of electrostatic interactions in inhibitor binding and during catalysis by ribonuclease A | Q40330578 |
| | Two-dimensional differential scanning calorimetry: simultaneous resolution of intrinsic protein structural energetics and ligand binding interactions by global linkage analysis | Q43964191 |
| | Heat capacity and conformation of proteins in the denatured state | Q44364374 |
| | Evidence for the in vivo deamidation and isomerization of an asparaginyl residue in cytosolic serine hydroxymethyltransferase | Q44694336 |
| | Repair of spontaneously deamidated HPr phosphocarrier protein catalyzed by the L-isoaspartate-(D-aspartate) O-methyltransferase | Q46220397 |
| | Selective deamidation and enzymatic methylation of seminal ribonuclease | Q48263848 |
| | Sequence-specific deamidation: isolation and biochemical characterization of succinimide intermediates of recombinant hirudin. | Q54249569 |
| | X-ray refinement study on the binding of cytidylic acid (2′-CMP) to ribonuclease A | Q57018617 |
| | DSC Study of the Thermal Stability of S-Protein and S-Peptide/S-Protein Complexes† | Q57956541 |
| | Temperature-Induced Denaturation of Ribonuclease S: A Thermodynamic Study† | Q57956546 |
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| | Deamidation via cyclic imide of asparaginyl peptides: dependence on salts, buffers and organic solvents | Q67896365 |
| | Characterization of the deamidated forms of recombinant hirudin | Q68044833 |
| | Binding of phosphate ligands to ribonuclease A | Q68577402 |
| | Deamidation via cyclic imide in asparaginyl peptides | Q69290816 |
| | Selective deamidation of ribonuclease A. Isolation and characterization of the resulting isoaspartyl and aspartyl derivatives | Q70589335 |
| | The observed change in heat capacity accompanying the thermal unfolding of proteins depends on the composition of the solution and on the method employed to change the temperature of unfolding | Q71017334 |
| | Heterogeneity of bovine seminal ribonuclease | Q71033279 |
| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1682-1693 | |
| P577 | publication date | 1997-08-01 | |
| P1433 | published in | Protein Science | Q7251445 |
| P1476 | title | Thermodynamic analysis of the effect of selective monodeamidation at asparagine 67 in ribonuclease A | |
| P478 | volume | 6 | |