| P50 | author | Rosana Chehín | Q54325167 |
| P2093 | author name string | Graciela Vignolo | |
| | Patricia Castellano | |
| | Ricardo Norberto Farías | |
| | José Luis Arrondo | |
| P2860 | cites work | Pressure-induced unfolding/refolding of ribonuclease A: static and kinetic Fourier transform infrared spectroscopy study | Q73454513 |
| | Infrared studies of protein-induced perturbation of lipids in lipoproteins and membranes | Q77745177 |
| | Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity | Q78885134 |
| | Bacteriocins for Control of Listeria spp. in Food | Q87772394 |
| | Protein measurement with the Folin phenol reagent | Q20900776 |
| | Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria? | Q29547675 |
| | Interaction between beta-Purothionin and dimyristoylphosphatidylglycerol: a (31)P-NMR and infrared spectroscopic study | Q30731652 |
| | Specific binding of nisin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity | Q31473388 |
| | Bacteriocins: mechanism of membrane insertion and pore formation | Q33757968 |
| | Structure and dynamics of membrane proteins as studied by infrared spectroscopy | Q33799569 |
| | Absence of a putative mannose-specific phosphotransferase system enzyme IIAB component in a leucocin A-resistant strain of Listeria monocytogenes, as shown by two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis | Q33987276 |
| | Components of the carbonyl stretching band in the infrared spectra of hydrated 1,2-diacylglycerolipid bilayers: a reevaluation | Q34019063 |
| | The infrared absorption of amino acid side chains | Q34166914 |
| | Helical membrane proteins: diversity of functions in the context of simple architecture | Q34282445 |
| | Bacteriocins: safe, natural antimicrobials for food preservation | Q34476264 |
| | Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. | Q34992724 |
| | Membrane-mimicking entities induce structuring of the two-peptide bacteriocins plantaricin E/F and plantaricin J/K. | Q39493977 |
| | Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins | Q39753611 |
| | A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides | Q39936351 |
| | Polymorphic phase behaviour of phospholipid membranes studied by infrared spectroscopy | Q40196081 |
| | Genetics of bacteriocins produced by lactic acid bacteria | Q40858745 |
| | Quantitative studies of the structure of proteins in solution by Fourier-transform infrared spectroscopy. | Q40868733 |
| | Biopreservation by lactic acid bacteria | Q41174275 |
| | Characterization by infrared spectroscopy of the bilayer to nonbilayer phase transition of phosphatidylethanolamines | Q41630823 |
| | Structure and thermal denaturation of crystalline and noncrystalline cytochrome oxidase as studied by infrared spectroscopy | Q41634688 |
| | Analysis of sigma(54)-dependent genes in Enterococcus faecalis: a mannose PTS permease (EII(Man)) is involved in sensitivity to a bacteriocin, mesentericin Y105. | Q43629034 |
| | Conformational changes of pediocin in an aqueous medium monitored by fourier transform infrared spectroscopy: a biological implication | Q44420292 |
| | Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705. | Q44480362 |
| | Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705. | Q47871535 |
| | Refolding of thermally and urea-denatured ribonuclease A monitored by time-resolved FTIR spectroscopy. | Q53003620 |
| | Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic. | Q54068526 |
| | Conformation of magainin-2 and related peptides in aqueous solution and membrane environments probed by Fourier transform infrared spectroscopy | Q68026044 |
| | The solution structure of concanavalin A probed by FT-IR spectroscopy | Q68255258 |
| | Examination of the secondary structure of proteins by deconvolved FTIR spectra | Q69484307 |
| | Infrared characterization of conformational differences in the lamellar phases of 1,3-dipalmitoyl-sn-glycero-2-phosphocholine | Q69805963 |
| | Mechanism of sonication of aqueous egg yolk lecithin dispersions and nature of the resultant particles | Q70455305 |
| | Conformational properties and stability of tyrosine hydroxylase studied by infrared spectroscopy. Effect of iron/catecholamine binding and phosphorylation | Q71245906 |
| | Characterization of the pretransition in 1,2-dipalmitoyl-sn-glycero-3-phosphocholine by Fourier transform infrared spectroscopy | Q71849691 |
| | Surface-core relationships in human low density lipoprotein as studied by infrared spectroscopy | Q72167765 |
| | Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705 | Q73085441 |
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | infrared spectroscopy | Q70906 |
| P304 | page(s) | 415-420 | |
| P577 | publication date | 2006-10-27 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Molecular view by fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism | |
| P478 | volume | 73 | |