Calorimetric study of crystal growth of ice in hydrated methemoglobin and of redistribution of the water clusters formed on melting the ice.

scientific article published in October 1994

Calorimetric study of crystal growth of ice in hydrated methemoglobin and of redistribution of the water clusters formed on melting the ice. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0006-3495(94)80646-0
P932PMC publication ID1225534
P698PubMed publication ID7819504

P2093author name stringMayer E
Sartor G
P2860cites workOrder and disorder in water structure of crystalline proteinsQ30990830
Fluctuations, exchange processes, and water diffusion in aqueous protein systems: A study of bovine serum albumin by diverse NMR techniquesQ33443042
The properties of water in biological systemsQ36513543
Hydration of Proteins and PolypeptidesQ36521540
Protein hydration and functionQ37778378
Protein and protein-bound water dynamics studied by Rayleigh scattering of Mössbauer radiation (RSMR).Q38663369
Calorimetric studies of the kinetic unfreezing of molecular motions in hydrated lysozyme, hemoglobin, and myoglobinQ39453799
Polymer cryoprotectants in the preservation of biological ultrastructure. I. Low temperature states of aqueous solutions of hydrophilic polymersQ39466572
Structure and dynamics of water surrounding biomoleculesQ39657765
Thermal properties of water in myoglobin crystals and solutions at subzero temperaturesQ41154024
Spectral characterization of human hemoglobin and its derivativesQ67358310
Solid-phase protein hydration studiesQ69576082
P433issue4
P407language of work or nameEnglishQ1860
P304page(s)1724-1732
P577publication date1994-10-01
P1433published inBiophysical JournalQ2032955
P1476titleCalorimetric study of crystal growth of ice in hydrated methemoglobin and of redistribution of the water clusters formed on melting the ice.
P478volume67

Reverse relations

cites work (P2860)
Q41618824Characterizing the secondary hydration shell on hydrated myoglobin, hemoglobin, and lysozyme powders by its vitrification behavior on cooling and its calorimetric glass-->liquid transition and crystallization behavior on reheating
Q30353124Low-temperature glass transitions of quenched and annealed bovine serum albumin aqueous solutions.
Q34081185Microphase separation in copolymers of hydrophilic PEG blocks and hydrophobic tyrosine-derived segments using simultaneous SAXS/WAXS/DSC
Q27635003On the nature of a glassy state of matter in a hydrated protein: Relation to protein function
Q41895032Proteins in frozen solutions: evidence of ice-induced partial unfolding

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