scholarly article | Q13442814 |
P2093 | author name string | Mayer E | |
Sartor G | |||
P2860 | cites work | Order and disorder in water structure of crystalline proteins | Q30990830 |
Fluctuations, exchange processes, and water diffusion in aqueous protein systems: A study of bovine serum albumin by diverse NMR techniques | Q33443042 | ||
The properties of water in biological systems | Q36513543 | ||
Hydration of Proteins and Polypeptides | Q36521540 | ||
Protein hydration and function | Q37778378 | ||
Protein and protein-bound water dynamics studied by Rayleigh scattering of Mössbauer radiation (RSMR). | Q38663369 | ||
Calorimetric studies of the kinetic unfreezing of molecular motions in hydrated lysozyme, hemoglobin, and myoglobin | Q39453799 | ||
Polymer cryoprotectants in the preservation of biological ultrastructure. I. Low temperature states of aqueous solutions of hydrophilic polymers | Q39466572 | ||
Structure and dynamics of water surrounding biomolecules | Q39657765 | ||
Thermal properties of water in myoglobin crystals and solutions at subzero temperatures | Q41154024 | ||
Spectral characterization of human hemoglobin and its derivatives | Q67358310 | ||
Solid-phase protein hydration studies | Q69576082 | ||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 1724-1732 | |
P577 | publication date | 1994-10-01 | |
P1433 | published in | Biophysical Journal | Q2032955 |
P1476 | title | Calorimetric study of crystal growth of ice in hydrated methemoglobin and of redistribution of the water clusters formed on melting the ice. | |
P478 | volume | 67 |
Q41618824 | Characterizing the secondary hydration shell on hydrated myoglobin, hemoglobin, and lysozyme powders by its vitrification behavior on cooling and its calorimetric glass-->liquid transition and crystallization behavior on reheating |
Q30353124 | Low-temperature glass transitions of quenched and annealed bovine serum albumin aqueous solutions. |
Q34081185 | Microphase separation in copolymers of hydrophilic PEG blocks and hydrophobic tyrosine-derived segments using simultaneous SAXS/WAXS/DSC |
Q27635003 | On the nature of a glassy state of matter in a hydrated protein: Relation to protein function |
Q41895032 | Proteins in frozen solutions: evidence of ice-induced partial unfolding |
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