| scholarly article | Q13442814 |
| P50 | author | In-Seon Lee | Q31176632 |
| Mendel Friedman | Q41672922 | ||
| P2093 | author name string | Carol E Levin | |
| Hyun-Jeong Kim | |||
| Sang-Hwa Lee | |||
| Nobuyuki Kozukue | |||
| Suk-Hyun Choi | |||
| P433 | issue | 13 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 7547-7556 | |
| P577 | publication date | 2010-07-01 | |
| P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
| P1476 | title | Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts | |
| P478 | volume | 58 |
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