Grana Padano cheese whey starters: microbial composition and strain distribution.

scientific article published on 12 June 2008

Grana Padano cheese whey starters: microbial composition and strain distribution. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.IJFOODMICRO.2008.06.005
P698PubMed publication ID18620769
P5875ResearchGate publication ID5231343

P50authorCamilla LazziQ64319681
Monica GattiQ87418284
P2093author name stringErasmo Neviani
Giorgio Giraffa
Lia Rossetti
Maria Emanuela Fornasari
P433issue1-2
P921main subjectcheeseQ10943
P304page(s)168-171
P577publication date2008-06-12
P1433published inInternational Journal of Food MicrobiologyQ15762218
P1476titleGrana Padano cheese whey starters: microbial composition and strain distribution
P478volume127