Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables

scientific article published in January 2010

Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/J.1750-3841.2009.01417.X
P698PubMed publication ID20492150
P5875ResearchGate publication ID44620399

P50authorElmar KrauseQ38322974
P2093author name stringLucien Hoffmann
Torsten Bohn
Frédéric Mayer
Eric Biehler
P2860cites workA prospective study of tomato products, lycopene, and prostate cancer riskQ34521487
Studies on carotenoids: The carotenoids of Diospyros fruits. II. The carotenoids of arbutus fruits (Arbutus unedo)Q41761362
Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breedsQ41873179
P433issue1
P921main subjectspectrophotometryQ332084
P304page(s)C55-61
P577publication date2010-01-01
P1433published inJournal of Food ScienceQ6295225
P1476titleComparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables
P478volume75

Reverse relations

cites work (P2860)
Q37593311Bioactive compounds and antioxidant activity of wolfberry infusion
Q97066714Co-utilization of acidified glycerol pretreated-sugarcane bagasse for microbial oil production by a novel Rhodosporidium strain
Q50007623Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam.
Q90111561Cultivation technology development of Rhodothermus marinus DSM 16675
Q49307222Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris
Q89702529Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers
Q47346076Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets
Q42172902Heterologous expression of chloroplast-localized geranylgeranyl pyrophosphate synthase confers fast plant growth, early flowering and increased seed yield.
Q42112122In Vitro Antioxidative Evaluation of α- and β-Carotene, Isolated from Crude Palm Oil.
Q48346240Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize
Q99551887Isolation and characterization of a novel Sphingobium yanoikuyae strain variant that uses biohazardous saturated hydrocarbons and aromatic compounds as sole carbon sources
Q37855699Methods for the determination of European Union-permitted added natural colours in foods: a review
Q42317441Nutritional, Biophysical and Physiological Characteristics of Wild Rocket Genotypes As Affected by Soilless Cultivation System, Salinity Level of Nutrient Solution and Growing Period
Q57281708Optimizing shelf life conditions for anthocyanin-rich tomatoes
Q59263369Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
Q84117839Stability of carotenoid diets during feed processing and under different storage conditions
Q64268714Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices
Q58275596THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION
Q35989562Tomato Fruits Show Wide Phenomic Diversity but Fruit Developmental Genes Show Low Genomic Diversity
Q57794078Valorization of Wild Apple ( spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity
Q38892594Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate.

Search more.