Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people.

scientific article published in April 2010

Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S12603-010-0058-1
P698PubMed publication ID20305991

P50authorAlessandra CoinQ55221696
Giuseppe SergiQ56816576
P2093author name stringN Minicuci
E Manzato
E M Inelmen
G Enzi
E D Toffanello
F Miotto
F Campigotto
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Food and nutrient intake in a group of self-managing elderly Swedish womenQ44393151
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New approach to gerontology: building up "successful aging" conditions.Q51904689
Views of Community‐Dwelling, Old‐Old People on Barriers and Aids to Nutritional HealthQ52099015
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Continuing diet trends in men: the Baltimore Longitudinal Study of Aging (1961-1987)Q68484000
Evaluation of the dietary history method used in the SENECA StudyQ71615729
Longitudinal changes in the intake of energy and macronutrients of elderly Europeans. SENECA InvestigatorsQ71615736
Longitudinal changes in the intake of vitamins and minerals of elderly Europeans. SENECA InvestigatorsQ71615740
The nutritional intake of a free-living healthy French population : a four-year follow-upQ73864666
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Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjectsQ81722592
P433issue4
P304page(s)259-264
P577publication date2010-04-01
P1433published inThe Journal of Nutrition, Health and AgingQ23051112
P1476titleTen-year trends in dietary intake, health status and mortality rates in free-living elderly people
P478volume14

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cites work (P2860)
Q47232275A single measurement of serum phylloquinone is an adequate indicator of long-term phylloquinone exposure in healthy older adults
Q43634707Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women
Q39165175Age-related changes in immune function (immune senescence) in caries and periodontal diseases: a systematic review
Q36136149Age-related changes in mouse taste bud morphology, hormone expression, and taste responsivity.
Q40086428Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs
Q88121548Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?
Q36863014Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?
Q37697961Medical costs of a low skeletal muscle mass are modulated by dietary diversity and physical activity in community-dwelling older Taiwanese: a longitudinal study
Q50909921Nutritional status and eating habits of the institutionalised elderly in Turkey: a follow-up study.
Q50214825Taste loss in the elderly: Possible implications for dietary habits
Q43837019Ten-year trends in vitamin intake in free-living healthy elderly people: the risk of subclinical malnutrition.
Q38057388Thirst and hydration status in everyday life

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