| P7228 | access restriction status | open access | Q232932 |
| P2093 | author name string | Lin Zhang | |
| | Xin Wang | |
| | Tao Yi | |
| | Jing-Kui Tian | |
| | Hong-Wei Fu | |
| | Run-Ze Chen | |
| P2860 | cites work | Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree | Q28178083 |
| | Guaiane sesquiterpenoids from Torilis japonica and their cytotoxic effects on human cancer cell lines | Q40306984 |
| | Lanostane-type triterpenoids from the roots of Kadsura coccinea | Q44026263 |
| | Three new sesquiterpenes from Croton arboreous | Q44912179 |
| | Essential oil of Daucus carota subsp. halophilus: composition, antifungal activity and cytotoxicity | Q46498007 |
| | Molecular evolution of flavonoid dioxygenases in the family Apiaceae. | Q46507373 |
| | Rare trisubstituted sesquiterpenes daucanes from the wild Daucus carota | Q46553898 |
| | Cytotoxic phenylpropanoids from carrot | Q46636833 |
| | ent-Daucane and acorane sesquiterpenes from x Cupressocyparis leylandii foliage | Q46929074 |
| | Sesquiterpenes from Ulmus davidiana var. japonica with the inhibitory effects on lipopolysaccharide-induced nitric oxide production. | Q53773445 |
| | Pancreatic lipase-inhibiting triterpenoid saponins from fruits of Acanthopanax senticosus. | Q54429654 |
| | Analysis of the garden carrot (Daucus carota L.) for linear furocoumarins (Psoralens) at the sub parts per million level | Q70404150 |
| | Structure of torilin | Q71251402 |
| | Hepatoprotective activity of carrot (Daucus carota L.) against carbon tetrachloride intoxication in mouse liver | Q71588937 |
| | Biologically active triterpenoid saponins from Ardisia japonica | Q79627246 |
| | A new flavone glycoside from seeds of Daucus carota | Q80068225 |
| | (E)-Methylisoeugenol and elemicin: antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni | Q80764910 |
| | Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots | Q80993651 |
| | Anthocyanins Present in Cell Cultures of Daucus carota | Q104387038 |
| | Carota-1,4-β-oxide, a sesquiterpene from Daucus carota | Q105300109 |
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Daucus carota | Q30056 |
| | (3aR)-1,4beta-Dimethyl-6beta-(beta-D-glucopyranosyloxy)-7beta-(1-acetoxy-1-methylethyl)-2,3,3abeta,4,5,6,7,8-octahydroazulene-2-one | Q104932488 |
| | 6,8a-Dihydroxy-3,8-dimethyl-5-[2-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypropan-2-yl]-1,4,5,6,7,8-hexahydroazulen-2-one | Q110197290 |
| | sesquiterpene glycoside | Q115466545 |
| P6954 | online access status | open access | Q232932 |
| P304 | page(s) | 125-128 | |
| P577 | publication date | 2010-01-01 | |
| P1433 | published in | Chemical & Pharmaceutical Bulletin | Q13557315 |
| P1476 | title | Two new guaiane-type sesquiterpene glycosides from the fruits of Daucus carota L. | |
| P478 | volume | 58 | |