| scholarly article | Q13442814 |
| P2093 | author name string | Hussein Estaitieh | |
| Nida' M Salem | |||
| Rafat Ahmad | |||
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | pesticide | Q131656 |
| P304 | page(s) | 667-671 | |
| P577 | publication date | 2009-12-29 | |
| P1433 | published in | Chemosphere | Q749724 |
| P1476 | title | Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan | |
| P478 | volume | 78 |
| Q36412987 | Abilities of Co-cultures of Brown-Rot Fungus Fomitopsis pinicola and Bacillus subtilis on Biodegradation of DDT. |
| Q28731892 | Acaricide residues in laying hens naturally infested by red mite Dermanyssus gallinae |
| Q52749089 | Assessment of daily intake of organochlorine pesticides from milk in different regions of Poland. |
| Q42911890 | Characterization of a bacterial strain capable of degrading DDT congeners and its use in bioremediation of contaminated soil |
| Q40196144 | Comparison and analysis of organochlorine pesticides and hexabromobiphenyls in environmental samples by gas chromatography-electron capture detector and gas chromatography-mass spectrometry |
| Q35909364 | Determination of hazardous substances in food basket eggs in Tehran, Iran: A preliminary study |
| Q57807913 | Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment |
| Q58887231 | Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants |
| Q39962976 | Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis |
| Q43469850 | Health risk associated with the consumption of duck egg containing endosulfan residues |
| Q46889867 | Organochlorines in free-range hen and duck eggs from Shanghai: occurrence and risk assessment. |
Search more.